Portable Museum

"Really?" Qiu Wenyan also had a look of surprise, but couldn't believe her ears.

"Of course it's true! You still don't believe my medical skills?

Your body has been adjusted by me, and your menstruation is already on time. Do you calculate how many days you are late?

I also ignored it!

Grandma, there are swallows! "Zhang Junping said excitedly.

"Okay, okay! Your old Zhang family is going to have a baby again.

Help your daughter-in-law go back and rest! "Grandma laughed so hard that all the creases on her face bloomed.

"Congratulations, Master, Mistress! May Mistress give us a little brother." Li Wenjuan pulled Qiu Wenyan's arm and said pleasant words.

"Junior and junior sisters are the same, you do it first, and I'll come back later." Zhang Junping helped Qiu Wenyan back to the room.

Ask Qiu Wenyan to sit on a chair, and take Qiu Wenyan's pulse carefully.

Counting the days, it should be the wedding night, and the seeds planted have sprouted.

And it's not one seed that sprouts, it's two maybe more seeds that sprout.

The date of request in the traditional wedding process is not a feudal superstition, but a science.

Let the woman choose her own day, so that she can avoid the bride's menstrual period.

After all, the wedding night was a very taboo thing in the past.

In addition, scientific research in later generations has proved that when the mood swings are relatively large, the chance of pregnancy is higher.

The woman sets the date, which can be set in the days of ovulation, which can increase the chance of pregnancy.

This is not a random fabrication. Although ancient Chinese medicine did not know what ovulation period is, they can calculate the period of pregnancy more easily through the menstrual period.

The day when Zhang Junping and Qiu Wenyan got married happened to be Qiu Wenyan's ovulation period, so Zhang Junping was a hit.

Of course, this also has a lot to do with the good health of Zhang Junping and Qiu Wenyan.

"It's okay, you are in good health! Apart from not being able to drink medicinal wine, you don't have to restrict your diet. You can eat whatever you want.

However, you may have to suffer a little bit later. Zhang Junping said with a relieved smile.

"Don't be afraid of suffering. A woman is not immune to giving birth to a child." Qiu Wenyan patted her stomach with a happy face.

"The suffering I said doesn't mean this. You should be pregnant with twins, so I said you will suffer a little later." Zhang Junping explained with a smile.

"Twins? Can you feel this too?"

"What's so rare about this? Huamai, double pulse, aren't these twins?

The main reason is that your family's genes are good, with the genes of twins. Zhang Junping said while holding Qiu Wenyan's hand and stroking it lightly.

Whether twins are born or not depends on the woman, and twins can also be hereditary.

"That's right! What you said seems to be true. My mother gave birth to twins Lingling and Longlong, and my grandmother also gave birth to my uncle." Qiu Wenyan suddenly said.

"Pingzi, I'm so lucky. Originally, the country required family planning. I thought I could only give you one child, but I didn't expect to have two.

No, I have to call my mom and tell her the good news. "Qiu Wenyan said as she stood up and was about to go out of the study to make a phone call.

Zhang Junping is a department-level cadre, and according to relevant regulations, he is qualified to install a telephone at home.

"Don't fight, it's about this time, if our mother finds out, she will definitely come over, don't bother her old man.

Waiting for tomorrow, let's go back together and say goodbye to our mother. Zhang Junping stopped Qiu Wenyan and said with a smile.

"Yes! That's right, let's talk about it tomorrow!" Qiu Wenyan thought that what Zhang Junping said was reasonable, and didn't insist anymore, just kept stroking her flat stomach.

After comforting Qiu Wenyan, Zhang Junping got up and went back to the backyard to continue making buns.

It's just that he rolled the skin much faster, revealing his excitement.

"Your grandpa and I are pregnant with our great grandson again." The grandma confessed with joy on her face, "Pingzi, your daughter-in-law is just pregnant, so you can't mess around at night."

"Grandma, I know, you forgot, I know medical skills." Zhang Junping replied with a smile.

Li Wenjuan's face flushed as she listened beside her.

Perhaps seeing Li Wenjuan's embarrassment, grandma didn't continue to say anything else, but wrapped the buns quickly.

"Master, the pot is boiling!" Xia Guoxiang didn't know that he had two more juniors/sisters after cooking the pot by himself.

"Understood!" Zhang Junping got up, picked up a pot of buns, and walked into the kitchen.

The pot cover is a kind of kitchen utensil made of sorghum stalks. It is very popular in the north, and basically every household cannot do without it.

It’s just that they are called differently in different places. Some are called Gailian, some are called Guochao, some are called Grate Lian, and some are called Shuanggrate. They are all the same thing.

It is used for making buns and steaming steamed buns. First put the raw ones on the lid of the pot, then bring them to the kitchen and put them on the grate in the pot.

This is also used when making dumplings, and it has even become a measuring tool.

In rural areas, such conversations are often heard: How many dumplings did your family make?My house has two pots covered.

This kind of measurement is actually a disguised form of showing off wealth, which evolved slowly.

Before the 80s, every family was not rich, even if they ate dumplings during the Chinese New Year, they were all based on the number of dumplings.

So this kind of dialogue about showing off wealth is derived.

When the neighbor asked how many dumplings did you make?

My family made fifty dumplings.

Who can eat [-] dumplings in a family of eight?It doesn't sound good to say it.

So he simply said: My house has two pots covered.

Having said that, the force came out.

How much is a pot cover?There are big and small pot lids, the big ones can hold [-] or [-], and the small ones can hold [-] or [-].

But I don't say how big the lid is, I just say that I wrapped two lids.

This can be regarded as a kind of life wisdom.

Zhang Junping put the buns one by one on the grate in the pot, and then covered the pot.

Zhang Junping’s steamed stuffed pot cover is called a pot cover because it is really a pot cover. Before the 80s and [-]s, its other function was a pot cover, pot cover, and cylinder cover.

It wasn't until later that there was an aluminum pot lid, an aluminum alloy pot lid, that replaced it.

"Keep burning the fire! When the pot boils, check the time. The pot will be ready in 10 minutes." Zhang Junping explained to Xia Guoxiang.

Half of the steamed buns can be steamed for 15 minutes, but Zhang Junping uses raw meat, so he deliberately added 5 minutes.

Although buns are not very eye-catching, they are actually recorded in history books.

As early as the Song Dynasty Gao Cheng compiled the "Wu Shi Ji Yuan" there is a record of steamed stuffed buns: Zhuge Liang marched south and went to paint a human head to sacrifice to it.

This should be the earliest steamed stuffed bun.

In addition, in the "Qing Barnyard Banknotes" compiled by Xu Ke in the late Qing Dynasty and the early Republic of China, it is mentioned that the so-called steamed buns in the south are also fermented and steamed, and they are rounded, but they are actually steamed buns. Steamed buns have existed in Song Dynasty .

In fact, I personally feel that Xu Ke’s paragraph is all nonsense. During the Song Dynasty, steamed buns were already on sale. In "Water Margin", there are descriptions of human meat buns and steamed buns stuffed with meat. This is a well-known thing, and he used it in the book specifically.

This also proves from the side that hydrology and making up the number of words are not an invention of later Internet writers. The ancients have already started hydrology and making up the number of words.

Far away.

Zhang Junping went out of the kitchen, washed his hands, and continued rolling the skin.

The three of them worked together and quickly wrapped a large pot of stuffing into meat buns.

This side is finished, and the second pot over there has also been cooked.

The steaming steamed buns are filled with an aroma.

Sending out buns not only smells good, tastes good, but also looks good.

Qiu Wenyan, who just vomited because she couldn't stand the smell of shepherd's purse, had already ate a few steamed buns deliciously.

"It's good to be able to eat. When a woman is pregnant, it's a blessing to be able to eat!" Grandma squinted and said with a smile.

"Swallow is a blessed person at first glance, much better than you. In the first few months of your meeting, you ate and vomited, but I was so worried." The grandfather who came back from fishing also said with a smile.

"Grandma, you can eat too. This is the fruit of my mother's daily labor." Zhang Junping took a bun for grandma and another for grandpa, "Grandpa, you should try these meat buns too."

"Okay, okay! This bun looks delicious." Grandpa took the bun with a smile.

"You eat first. Today I will cook. I will show you my skills and make you a crucian carp soup. Then I will make a braised carp." Zhang Junping rolled up his sleeves and walked to the edge of the pool with his grandfather's fishing net bag.

Chapter 279 Zhang Junping's Confidence

Grandpa harvested a lot today, six palm-sized crucian carp and two carp about two catties.

In the words of grandpa, he didn't want other miscellaneous fish and gave them to other fishing friends.

Zhang Junping's atmosphere is influenced by his grandfather.

Although grandpa is just an old hunter with little culture, he is very generous in dealing with others and donating money.

In the mountains, there is no one in the nearby ten miles and eight villages who doesn't know grandpa. When he mentions grandpa, he will give a thumbs up and say: good man.

Grandpa fished every day, except for keeping his own food, the rest of the miscellaneous fish were given away directly.

It's not like some people who caught fish but couldn't eat it by themselves, so they sold it at the pigeon market for money.

Donate righteousness and donate money, you are talking about people like grandpa.

Zhang Junping took the knife from Li Wenjuan, quickly stabbed the fish, disemboweled it, scraped off its scales, and cleaned it.

He took the onion, ginger and garlic handed over by Li Wenjuan, shredded it, stuffed part of it into the belly of the fish, and rubbed the inside and outside of the fish with salt.

Marinate the fish first, it is easy to taste.

Whether the fish tastes good depends on two points, one is whether it can remove the fishy smell, and the other is whether it can taste.

As long as these two points are done well, the fish will definitely not be bad.

Zhang Junping moved very quickly, and it was very convenient to cook with a gas stove. In a short while, two dishes were ready, one crucian carp in milk soup and one braised carp in braised sauce.

Note: Gas stoves are also called liquefied gas stoves. BJ has been using liquefied gas since [-], and they are all liquefied gas in stainless steel bottles.

Put the crucian carp soup into the sea bowl, put the braised carp on the plate, and Zhang Junping came to the main room with them.

The main room in the backyard is used as a restaurant, and everyone usually eats in this room.

"Xiangzi, go and call Huaizhi and the others over, dinner is ready." Zhang Junping shouted.

"Master, I don't think the two of them will be able to eat any more. Good guy, one man made four of such big meat buns." Xia Guoxiang said with a smile.

The cooking was a bit late today, Huai Zhi and the two couldn't wait, so they ate a few meat buns and went back to the house to do their homework.

"Then let them come over and drink some fish soup, to replenish their brains. Master, it's my first time cooking, and you don't give me face?" Zhang Junping laughed.

In fact, it was not just Huaizhi, Li Wenjuan, Xia Guoxiang and Qiu Wenyan didn't eat less, and they were already full after eating buns.

After eating, the two brothers Li Wenjuan, Xia Guoxiang and Huaizhi started to do their homework.

Just after eating, it is natural to do the composition class first, stand on horseback, and practice calligraphy with the cantilever.

After writing the two big characters, start practicing boxing again.

Whether it is practicing boxing or writing, it is not an easy task.

Three more lights, five more chickens.

Although Zhang Junping didn't let them practice until midnight, Wugeng chicken couldn't run away.

Every morning, grandpa would wake them up to practice boxing.

They also practice boxing at night to squeeze out their excess energy before letting them go to sleep.

Early the next morning, Zhang's father and Zhang's mother heard the news that Qiu Wenyan was pregnant, and they were also full of joy.

Zhang Junping's marriage can only be regarded as the end of their one mind, and their big thought is really over when they have children.

Parents are all looking forward to their children growing up, getting married, and having grandchildren.

Zhang Junping is the eldest in the family, but he is the latest to get married and have children at the latest.

Now that the daughter-in-law is pregnant, she is naturally happy and excited.

Zhang's mother even took Qiu Wenyan's hand and explained a lot of things to pay attention to during pregnancy before letting Qiu Wenyan go to work.