There are few ordinary plastic products, not to mention food-grade plastic packaging. The level of raw materials alone is very difficult.

"Let's not be in a hurry about this, first find someone to walk us the way."

Xu Shiyan smiled, he knew who was behind him, needless to say.

"Come on, you can do whatever you want with this matter, and the venue fully supports it."

Lin Qiyue understood in an instant that he wanted those jealous people to test their way first.

If it works, they copy it directly, if it doesn't work, they can also avoid the pit.

As I said before, there is a lot of good water in the Changbai Mountain area, do you believe that those people can still develop all the mineral water?

"Let's do this today. You are very tired just after you come back. You should rest for two days when you go home, deal with all the things at home, and then go back to work.

Your new office is on the second floor, take the second room on the left at the stairs, go and see the office yourself, and tell Xiao Cao if you are not satisfied. "

Chapter 441 Reporting Results

Xu Shiyan was promoted to the deputy head of the field, focusing on technology research and development, and the office was moved to the second floor.

The head of the technical department is now Han Limin, so Xu Shiyan's original office was used by Han Limin.

The technical department has recently recruited some more staff, and some of them are students from participating schools who have been admitted to agricultural universities, Tonghua agricultural schools, etc., and have been assigned back after graduation.

Han Limin was promoted to section chief, Li Chengrong went to study, and it was estimated that it would be impossible to be a team leader when he came back, so the technical department re-promoted two technical backbones to be team leaders.

Although Lin Qiyue said that he wanted Xu Shiyan to go home and rest, how could he feel at ease.

I still went to the technical department downstairs to meet and chat with the big guys.

"Congratulations to Deputy Director Xu Gao Sheng, um, do you have to treat me? When will it be arranged?"

Han Limin and the others congratulated Xu Shiyan when they saw him, but at the same time they had to blackmail him.

"You have to eat something good, you can figure it out." After speaking, everyone laughed.

"That's a must. You can eat whatever you want. The ones that fly in the sky or swim in the water, you choose, and I'll find a way."

Xu Shiyan agreed nonchalantly, and laughed along with the big guys.

"If I don't want anything else, I'm just hungry for your barbecue.

Another day, let's set up a few tables outside in the evening, drink and chat while grilling meat, how about it? "

Han Limin has been thinking about it ever since he ate it once during Chinese New Year, so he brought it up on purpose today.

"Section Chief Han, what kind of barbecue, look at you, if you don't bring us any delicious food, it's too embarrassing."

Others haven't eaten it and don't know what it is, so they just yelled there.

"Well, you don't understand after I say it. Grilling skewers is a lot of work, and you have to wear them one by one.

If we are like this, we will be idle any day, and a few whole sheep from my farm come over, how about we roast the whole sheep? "

There are more than 30 people in the technical department. They eat skewers and don't feel sorry for the meat, but the people who wear skewers can get tired.

It's better to eat roasted whole lamb, that's easy.

"It's better that Director Xu is straightforward, so it's decided. Another day, Director Xu will treat us to roast whole lamb."

Everyone became happy and angry when they heard it. Don't look at their lives now, but they haven't reached the stage of eating meat.

Not to mention roast whole lamb, most people have never eaten it.

"Okay, what to eat has been decided, so do you have to report the recent achievements of the technical department?"

Xu Shiyan let the crowd cheer for a while, and then asked.

"Yes, yes, hurry up and report what we have done recently to Director Xu."

Han Limin waved his hand, motioning everyone to be quiet and report all the items that should be reported.

"Our group has made a lot of breakthroughs in the research of edible fungi.

The technology of producing fungus with sawdust fungus bags has been fully mastered, and the fungus can be mass-produced.

Armillaria mellea and small mushrooms can also be cultivated by themselves, and the strains we cultivate are more stable in quality than those obtained from Fusong.

At present, the edible fungus group is preparing to do the culture test of Ganoderma lucidum. A few days ago, we took people back from the mountain to get several pieces of wood with Ganoderma lucidum buds.

It is being observed all day, preparing to collect spore powder for bacterial culture. "Wang Tiesheng, the leader of the first group, reported first.

"Hericium erinaceus, elm yellow mushroom, morel and other strains are also trying to collect and cultivate."

One group is mainly responsible for the cultivation of edible and medicinal fungi, trying to domesticate the natural wild strains and cultivate them artificially.

"In our group, the cultivation of dianguo has made some progress.

The Dianguo collected from the mountain last year has been cultivated as seedlings. This year, seedlings have grown. As long as they are carefully cared for, they should be able to bloom and bear fruit. "

Zhang Hengyuan, the leader of the second group, is relatively stable and neither hasty nor slow in speaking.

The dianguo he mentioned is actually the wild blueberry in Changbai Mountain, also known as dusi bilberry.

Unlike the blueberries that were all over the street later, this wild blueberry has a sour taste and small fruit. It is best used to make drinks and jams.

"Dian jujube is also experimenting, but the effect is mediocre, the germination rate of the seeds is low, and the survival rate is not high, and technical research is still needed."

Dian jujube, which refers to blue indigo fruit, belongs to the Lonicera family plant, a variety of blue fruit honeysuckle.

The berries are oblong, rich in seven kinds of amino acids and VC, and also rich in VP active substances, such as rutin and anthocyanins.

It can be eaten raw, it can also be brewed, made into drinks and jams, and it can also be used to extract pigments.

In the woods behind Xu's house, there are a lot of indigo fruit, and the indigo fruit usually matures at the end of June.

After many children went to the woods, they picked and ate them. Their mouths and tongues were all purple when they ate.

There are also children who get that kind of blue fruit, take off a little bit of the front, and squeeze out the pulp inside, leaving only the skin.

Playing as a mushroom girl while biting her mouth, anyway, the brats have all kinds of tricks.

"The cultivation of soft jujubes is okay, and there are already some plans. The seed reproduction is afraid of instability, and we are trying cuttings.

Mountain grapes are the easiest, and they can be propagated by cuttings. "

The second group is mainly responsible for the cultivation of berries, laying the foundation for making fruit juice, fruit wine, and jam in the future.

Although there are wild ones on the mountain, the output and quality are uncontrollable. It is better to have your own planting base.

Every year there is a large area of ​​waste soil in the ginseng field. The current policy is to return the forest and directly plant the pine tree. This is not good. The original broad-leaved forest has become a coniferous forest.

Therefore, Xu Shiyan suggested that while planting saplings, it is best to develop small berry shrubs or vines, which is also beneficial to the recovery of plant populations.

The ginseng soil in Pinggang is planted with soft jujube, Schisandra chinensis, and grapes, etc., and Dianguo or Dianzao can be planted in the place where meadow seeds used to be.

Make full use of the advantages of land, make rational use of ginseng land, and create greater value.

"The cultivation of Gastrodia elata has taken shape.

Our old ginseng field cultivation gastrodia elata technology is more advanced than the one announced by the county, with higher yield and quality, and is currently applying for technical appraisal.

The cutting technique of Schisandra chinensis is no problem, and the seed propagation is also fruitful.

The cultivation of Earthworm is also on the horizon. It can be planted and propagated, or it can be propagated by underground rhizomes.

Other Fritillaria, Asarum, etc. also have special nurseries and experimental fields, and if they gradually develop to a large scale, there will be no problem. "

The third group is the medicinal material group, which specializes in research on the cultivation of medicinal materials in old ginseng land.

No matter which group, the ultimate goal is to make rational use of old ginseng land.

Before the saplings grow to a certain extent, the comprehensive utilization of ginseng and land can be achieved, and the purpose of increasing income can be achieved.

"Okay, they're all pretty good, amazing." Xu Shiyan nodded.

Not to mention all of these have been researched, even if there is only half of them, combined with the deep processing of various products, it can create very large profits for the participants.

Of course, some projects still need some time, and the results are not so fast. This requires patience and cannot be rushed.

"Come on, if you don't talk about anything else, if you work so hard towards the big guy, I have to treat this meal of meat.

Looking back, I asked Secretary Lin and the others, if one day is free, we will have a small bonfire party together.

You guys prepare the show, I prepare the meat, let's have a good celebration. "

It's really not easy. The people in the technical group are not like other workers who can rest when they are dead. They really want to stay in the laboratory every day, or squat in the nursery or the cultivation room all day long.

Chapter 442 New Mission

"Everyone's hard work, I believe that all the leaders in the field can see it, and the participation in the field has developed to this day, and the comrades in the technical department have indeed made great contributions.

Routine research is what I just mentioned, so let me talk about the goals we will work hard for in the second half of the year. "

Xu Shiyan took out a small notebook, which was some ideas he had discussed with several professors of the Agricultural University when he was studying in the provincial capital.

"This fall, we're experimenting with a new approach to ginseng processing, Natural Active Ginseng.

This is a brand-new processing method, which uses low-temperature freezing to sublimate the water in ginseng, thereby dehydrating and drying it.

In this way, the active ingredients of ginseng can be preserved to the maximum extent, especially those enzymes, proteins and vitamins that are not resistant to high temperature, and the nutrition can be fully preserved. "

This is a new processing method that Xu Shiyan discussed with the professor of Agricultural University for a long time, and finally decided.

By processing ginseng in this way, the nutritional components are fully preserved, and the texture is very brittle and easy to crush, which is beneficial to the feeding of preparations.

Of course, there are also disadvantages, that is, it is easy to get damp, so it is necessary to use polyethylene plastic film to evacuate or store it with nitrogen.

"In addition to natural active ginseng, there are several products such as Gastrodia elata ginseng honey and nutritional functional drinks, all of which will be researched and produced this year.

This is to prepare for the Spring Fair next year.

After we go to the market, we need to produce more self-developed products, and produce as little traditional craft products as possible. "

why?It is because they now have the right to export independently.

Now all kinds of products produced by a ginseng factory can be exported directly without going through the county ginseng company and the provincial medicinal material company.

The profits of self-developed products are higher than before, and they can be exported directly to earn foreign exchange.

In particular, earning foreign exchange through export is very important, and it is related to a company's status in the county or even the province.

Moreover, there are subsidies for export earnings, which also benefit a lot.

In fact, there are many products that can be made. Xu Shiyan, Mr. Chu and the professors of the Agricultural University discussed no less than twenty kinds of products that can be processed.

However, it is not realistic to make so many products all at once, so we can only choose a few.

The choice of ginseng and gastrodia elata honey is mainly because after two years of development, there are already hundreds of feet of ginseng gastrodia elata to be shipped this year.

If these Gastrodia elata were the same as before, simply boiled in water and dried in the sun, they could be sold, but the price was not high and the money was less.

If you develop new products by yourself and carry out further processing, the value may be multiplied several times, and most people will calculate this account.

Functional drink, this is the formula developed by Xu Shiyan, Mr. Chu and the professor of Agricultural University.

In addition to the essential ingredients of ordinary functional drinks, the formula also adds a small amount of ginseng extract, royal jelly, deer antler essence and other ingredients.

It can replenish qi and blood, resist fatigue, and has certain effects on neurasthenia and loss of energy.

Of course, this is for the time being aimed at those high-end white-collar workers abroad, who often stay up late and use their brains, and are high-end products.

For the time being, don't think about the domestic market.

"Director Xu, just say what you want to do, we all follow your command, and we will go to work if you say what to do."

The people in the technical department, now one counts as one, are all enthusiastic.

Lin Qiyue said before that as long as the products produced by technical research make money, everyone in the technical department can receive bonuses and raise wages.

Nowadays, even ordinary staff in the technical department are paid almost as much as the seventh-grade workers.

Not to mention those team leaders, technical backbones, etc., the salary is not low, and the benefits are also high.

Since the site became rich, the technical department has purchased a lot of research equipment and experimental instruments.

Not only that, but other aspects have also changed.

This year, another eight Dongfanghong tractors have been added to the venue, and the staff baths and clubs have been rebuilt and expanded, and the conditions are much better than before.

There are more than 8000 square meters of staff housing in the newly built garage, and more than 70 households have adjusted their housing. The average annual income of each employee can increase by more than 500 yuan.

Where did these come from?Of course, it is the value created by the comprehensive utilization of ginseng, and it is also the result of the hard work of the people in their technical department.

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