Douluo: My Sand Sculpture Player

Chapter 88 Processing

Players are all a group of creatures that can't afford to be early, so try not to waste every part of the soul beast's resources. Handling done well will maximize the food source. Make full use of the inedible parts.

If the meat is to be stored, it must be bled. Lean meat tastes more delicious after bleeding.

Skin the soul beast and the leather can be used to make clothing, and can also be used to protect you from wind and rain when building a shed. Soul beasts such as needle boar do not need to be skinned because the fat layer under the skin is very nutritious. Bird-like soul beasts need to be plucked and usually do not need to be skinned.

For some foodies, they will disembowel the soul beast, take out the internal organs and various offal, and try to cook it with some ingredients.

In addition, it is also necessary to cut the soul beast into pieces, cut it off from the joints, and break the meat into pieces of suitable size, so that it can be cooked using various methods.

If you want to survive in a place like the Soul Hunting Forest, players have also figured out many ways to survive. One of them is not to waste the blood of soul beasts. It is rich in vitamins, minerals and salts. These are what players want to do. Much needed stuff.

In fact, soul beast blood is one of the foods that many players use to replenish their hunger.

Just like chicken blood, duck blood, and pig blood can be eaten in real life, soul beast blood can also be made using similar methods, and can also treat vertigo caused by vitamin deficiency.

Yang Ming was already proficient in how to deal with soul beasts.

He hung the soul beast's head downward so that more blood could be released. Use a rope to tie the elbow joint of the soul beast's leg, be careful not to the ankle, as this will easily slip off and hang it from the yoke of the big banyan tree in the center of the player's camp. Place containers on the ground to collect the blood.

If it is placed on the ground, strong wood is needed to build the support. The two ends of the bracket are crossed with each other, tied tightly, and fixed on the ground. A crossbar is placed on the bracket to hang the soul beast.

Yang Ming held a smooth and sharp stone tool in his hand and cut the main vein or carotid artery in the soul beast's neck to bleed. The jugular vein and carotid artery of the hanging soul beast are very obvious and easy to find. Make an incision at the base of the ear and cut the jugular veins on both sides of the neck. The opening can also be lowered and cut in front of the aortic branches to form a "V" shaped incision. If you don’t have knives such as daggers, it’s better to choose the latter method. The neck and throat can also be disconnected, but this may also cut the esophagus, causing the food in the stomach to flow back and contaminate the collected blood. However, if the front end of the blade is not too sharp, this is the only option.

For relatively large soul beasts such as the Needle Boar, bloodletting is very important. Pork tissue is rich in water and fat. If the blood is left in it, it will accelerate the decay of the fresh meat.

And since it is difficult to find materials for weaving clothes in the soul hunting forest, Yang Ming will not let go of the skin of the soul beast.

Of course, another reason is that if the clothes woven by the spider silk are worn on the human body for a period of time, if they are close to the body, they will cause symptoms such as skin allergies and itching. , a slight side effect of paralysis, which is caused by the special material of the Man-Faced Demon Spider's silk.

The silk of the Man-Faced Demon Spider was originally produced to capture soul beasts. Although the side effects are less uncomfortable after Fangzheng's processing, it is still not suitable for humans to wear close to the body for a long time.

Therefore, unless players go out to hunt soul beasts, they will not often wear clothes woven from the silk of the Man-Faced Demon Spider. Animal skin clothes made from the skin of soul beasts have become the mainstream choice for players.

Before the body temperature of the soul beast has lowered, it is easy to peel the skin, and it can be done after bleeding. Start by removing the taste glands that may cause the meat to go rancid. Some deer soul beasts, such as the five-color deer, have taste glands slightly below the knee joints of their hind legs. Feline and canine soul beasts have glands in some indescribable parts. Similarly, it is also necessary to remove the reproductive organs of male soul beasts. Peel the skin carefully close to the opening under the skin.

Next, tear the hide away from the meat starting from the rear leg incision. Yang Ming tried to use sharp stone tools as little as possible. Turn the peeled animal skin inside out, and then pull it down hard.

When the hide from the hind legs is peeled off, cut a line around the tail. When you get to the back, separate the skin from the flesh with your hands. Next peel the front legs. This way you can get a complete hide. When the neck is peeled off, blood will continue to drip from the broken throat of the soul beast. Twisting the head severely can stop the bleeding. Adhesive muscle tissue on the hide should also be removed later.

It takes a lot of effort to hang a large spirit beast. If there is only one person, skinning and defleshment can also be completed on the ground. In order to prevent the soul beast from curling up, the four legs of the hoofed soul beast can be cut off and placed underneath.

In addition, you can also lay the soul beast flat naturally and dig a hole on the ground to place a container for collecting blood. Follow the same laparotomy procedure, and then peel it from one side to the back spine. After unfolding the hide, turn the soul beast over, press it on the peeled hide, and then peel the other half, so as to avoid direct contact with the fresh meat. ground.

For three-tailed foxes and other smaller spirit beasts, you can first make a small incision above the stomach, being careful not to cut the internal organs during the process, and then easily tear the skin away from the flesh with your hands. And cut off the legs and head.

If you don't have a knife, you can break off the soul beast's hind legs first, expose the crack, and then use the sharp edge of the broken object to cut open the hide.

For Yang Ming, these are things that practice makes perfect. Even if it is done by one person, the efficiency is extremely amazing, and the soul beasts brought back by the players are dealt with one after another.

Yang Ming hung the skinned soul beast on the stand, disembowelled it, removed the intestines, and separated the useful internal organs. First, squeeze the abdomen inward, clamp a muscle on the midline of the abdomen, and use a sharp stone tool to cut a slit, as long as it can accommodate two fingers. Do not pierce the meat directly with sharp stones, as this can easily puncture the internal organs. Under the guidance of your fingers, use the tip of the knife to cut outwards and upwards from the abdomen to the bottom, and then cut downwards to the chest cavity. Use your hands to stop the entrails from sliding outward.

After disemboweling, the internal organs are allowed to slide out, allowing them to hang downward for easy inspection, and the liver and kidneys are removed.

The internal organs in the chest are covered with pleura, and the pleura of a small soul beast can easily be ignored. Cut open the pleura and take out the heart, lungs and trachea.

With the bright sunshine, Yang Ming confirmed that the parts in the soul beast's body had been cleaned, and now the soul beast was relatively clean.

Of course, soul beasts are all treasures. In addition to soul beast blood and soul beast skin, the internal organs and soul beast meat in the body are also precious foods.

(End of this chapter)