Douluo: My Sand Sculpture Player

Chapter 89 Preparation

After disemboweling, the internal organs are allowed to slide out, allowing them to hang downward for easy inspection, and the liver and kidneys are removed.

The internal organs in the chest are covered with pleura, and the pleura of a small soul beast can easily be ignored. Cut open the pleura and take out the heart, lungs and trachea.

With the bright sunshine, Yang Ming confirmed that the parts in the soul beast's body had been cleaned, and now the soul beast was relatively clean.

Of course, soul beasts are all treasures. In addition to soul beast blood and soul beast skin, the internal organs and soul beast meat in the body are also precious foods.

Yang Ming first split the soul beast into two halves along its spine. Cut into two pieces between the 10th and 11th ribs, thus forming four large pieces. The back cuts include ribs, loins, buttocks and other prime cuts of meat, while the front cuts are more sinewy and take longer to cook.

Depending on the type of soul beast and the cooking method, the knife techniques used to cut the flesh also vary.

Offal should be eaten as soon as possible, and the remaining meat can be hung for storage. It can be left hanging at room temperature for two or three days. When the climate is hot, it is best to marinate and preserve, or cook mature meat directly.

After killing a soul beast, an acidic substance will be released from the muscles of the corpse, destroying the muscle fibers, thus making the meat soft. The longer the storage time, the softer and tender the meat will be, easier to cut, and better tasting, but it must not be spoiled, so that harmful parasitic bacteria in the meat can be killed at the same time. Fresh meat must be separated from all kinds of flying insects. If they lay eggs on the meat, it will accelerate the spoilage of the meat.

Players returned from the Soul Hunting Forest one after another. Everyone had gained a lot and had a smile on their face. They were preparing to hold a grand banquet to celebrate the success of this event. Yang Ming was naturally happy to participate. Sort the cut pieces of meat into categories.

Yang Ming's craftsmanship is obvious to all the players. When they heard that Yang Ming was going to cook in person, without Yang Ming having to do the work, the players all helped Yang Ming and prepared the materials needed for the banquet.

Of course, a banquet cannot be complete without a barbecue. It is a very comfortable thing for a large group of people to have a barbecue around a bonfire.

Players took action and prepared grills, wood, bamboo brushes, tables and chairs, bamboo sticks and other things.

Yang Ming first cut the cut soul beast meat into pieces, about the size of a thumb. In the soul hunting forest, there is a plant called fragrant herb, which can remove the fishy smell and improve the fragrance. Yang Ming minced it and mixed it into the meat pieces. Sprinkle with fresh fruit juice, stir evenly with your hands, marinate for an hour and then skewer. Before the meat is roasted, soak it in the honey that players took from the honeycomb, and roast it immediately. This makes the meat more tender when grilled and less likely to stick to the bamboo skewers. The meat skewers have the flavor of grilled meat and the aroma of natural honey.

However, since meat burns directly at high temperatures, the decomposed fat dripping onto the wood can easily catch fire and burn. Therefore, you need to watch the heat when grilling barbecue, and it is best to choose wood with good heat. If the food is burnt, players with the Awakening Martial Spirit can cut off the burnt parts, and they can also cut off the fat from the food during barbecue, killing two birds with one stone.

BBQ safety is paramount at player campsites. When conducting outdoor barbecues in the player camp, you must pay great attention to safety and fire prevention. After all, the entire player camp is mostly made of wooden products. Once there is a spark, it can easily cause a fire and burn the entire player camp to a white ground. , so before the barbecue, some players will clean the area next to the campfire in the center of the camp to remove growing weeds or excessive fallen leaves. There should be no flammable items around the downdraft of the barbecue area.

At the same time, the feces of powerful soul beasts should be scattered near the player's camp to drive away mosquitoes near the barbecue site. The campfire site in the center of the camp is empty to avoid carbon monoxide poisoning. During the barbecue, the players did not stand near the downwind. Firstly, there was a lot of smoke here, and secondly, the flying sparks could easily burn people.

In addition, the players also prepared extra water in wooden barrels from a creek two kilometers away and placed it next to the campfire, just in case. Once there are any hidden dangers, they can be put out in time with water.

After pickling the soul beast meat on hand, Yang Ming continued to process the remaining parts of the soul beast while it took some time to marinate.

The soul beast's liver must be eaten as soon as possible. First remove the gallbladder. It is generally large in size and is not difficult to remove. However, you must be careful not to break it during the process, otherwise the bile flowing out will contaminate the fresh meat. It can also be seen from the liver whether the soul beast is sick. If there are white lesions or colored markings on the liver, it should not be eaten. If only one part is diseased, it can be cut off and the intact part left for cooking.

The soul beast's liver is rich in various vitamins and minerals necessary for the human body. If eaten raw, the nutritional value is not lost at all, but it is best to cook it slightly.

The soul beast's stomach is very easy to digest, making it an ideal food for the weak and sick. Yang Ming removed the contents of his stomach, rinsed it, put it in a clay pot and simmered it slowly over low heat. The contents of the stomach have a very unpleasant smell, but players who are injured during the event may be able to slowly recover from their injuries because it is easily digestible, because the soul beast has done a lot of work in crushing and digesting the food. The content has high nutritional value and can be digested by lightly boiling.

The kidneys of soul beasts have high nutritional value and are suitable for stewing. Can be cooked with herbs. The fatty tissue surrounding the kidneys is also valuable and can be refined to make pemmican.

The spleens of large spirit beasts are not small, but their nutritional value is not high. There is no need to use the spleens of small spirit beasts. Best BBQ.

Soul beast lungs taste good, but their nutritional value is not high. Any respiratory discomfort will have symptoms in the lungs. Lungs with black or white lesions should not be eaten. Healthy lungs should be purple-red and free of color. They can also be used as bait for fish or traps. Yang Ming will naturally not waste them. These are good things that can be recycled.

The heart muscle tissue of the soul beast contains no or only a small amount of fat. It tastes great grilled or simmered. *Intestines

Long intestines are best used for sausage casings. First, turn the inner wall of the intestine out, clean it and keep it for Yang Ming to tinker with later.

In fact, the soul beast's intestines are easy to handle and should be cooked thoroughly. Mix equal parts meat and fat, stuff into casings and cook. Before adding the boiling water, add some cold water to the boiling water to lower the water temperature slightly. This will prevent the casings from swelling and cracking. Sausage is rich in nutrients and can be stored for a long time after being smoked. Dried intestines make soft whip.

The pancreas or thymus organ of a large spirit beast. Many players regard this as a delicacy, and it tastes great when grilled or cooked.

(End of this chapter)