Douluo: My Sand Sculpture Player

Chapter 90 Barbecue

In fact, the soul beast's intestines are easy to handle and should be cooked thoroughly. Mix equal parts meat and fat, stuff into casings and cook. Before adding the boiling water, add some cold water to the boiling water to lower the water temperature slightly. This will prevent the casings from swelling and cracking. Sausage is rich in nutrients and can be stored for a long time after being smoked. Dried intestines make soft whip.

The pancreas or thymus organ of a large spirit beast. Many players regard this as a delicacy, and it tastes great when grilled or cooked.

The tail of the soul beast is even more special. After being peeled and boiled, it can be made into an excellent broth. Because it contains both meat and gelatin.

Yang Ming chopped off the hooves of the soul beasts when slaughtering them, but did not throw them away. They can be made into excellent stews. When cleaning, carefully remove all kinds of dirt and hoof hair. The hoof meat can be simmered to make a nutritious aspic.

As a member of the flower gardening family, Yang Ming will not let go of any food, and the head meat of large soul beasts is also very delicious. Cheek meat makes beautiful dishes. Tongue has high nutritional value and is cooked to soften it and the outer skin is peeled off before eating.

The remaining parts, or the entire head of a small spirit beast, can be cooked and eaten.

Even the brains of soul beasts can be pickled. This is an excellent solution for treating hides.

The bones of all soul beasts should be boiled into soup and drunk. Bone broth is rich in bone marrow and vitamins. It can also be used to create a variety of useful tools.

Dealing with various types of soul beasts is also very particular, such as dealing with the porcine soul beast, the Needle Boar. This is also an old acquaintance of Yang Ming. I think when he first traveled to Douluo Continent, he was the first one he encountered. The one we arrived at was a spirit beast like the Needle Boar, so we studied it the most.

Pig soul beasts should not be skinned. The pig should be disemboweled first, then placed on the ground where the embers of the campfire are still hot, and the hair should be scraped off. First use hot water to scald, which will help to remove hair. The water temperature should not be too hot, just slightly higher than the temperature that your hands can bear. Water temperature that is too high will shrink the pores and make it more difficult to pluck hair. The meat of pig soul beasts can easily attract various parasites, such as ticks, lice and flies, so it must be cooked thoroughly to ensure that they are all killed.

The basic steps for dealing with small spirit beasts can refer to the treatment methods for large spirit beasts, which also require disembowelment.

When dealing with reptile soul beasts, all internal organs must be removed because their internal organs may contain various germs. Once, when A Yin, Zhang San, and Da Sima were out hunting, they thought that they could simply barbecue the food. However, after eating it, they had diarrhea for three whole days, and in the end they had to use crutches to even walk. OK.

No need to peel before cooking. Take the triangular python in front of him, for example. Yang Ming chopped it into multiple pieces. It was best to skin it first, because snake skin is also very useful. When handling snakes, you should chop off the snake's head behind the venom sac, tear it open from the neck, and turn the shoulder blades inward and outward so that the internal organs can be clearly seen. Do not puncture them when disemboweling. Pick up with a stick and peel the skin down to the stomach. Hang it at a slight angle and peeling will be easy.

The skin of a reptile soul beast is a very precious thing and can be used to make items such as shoes and leather cases. It is in high demand in player camps where living resources are scarce. Yang Ming has saved it for future use. time to process.

The treatment method for bird spirit beasts is basically similar to other spirit beasts, but usually the hair needs to be plucked first, but no skinning is required.

Yang Ming tore off the slender neck of the bird soul beast, then cut its throat open, hung it head down and let out blood. The main nerve and aorta at the base of the tongue can also be cut directly, and bleeding is also easy. In addition, Yang Ming also tried to avoid those scavenging bird soul beasts. They are likely to carry a large number of ticks, lice and parasites, as well as various pathogenic bacteria that can easily cause infection.

When the bird soul beast is still warm, it is easy to pluck the hair directly. First scald with hot water to make the hair tubes soft, but this method is not suitable for seabirds and waterbirds. After scalding, the hair tubes will shrink even more tightly. Feathers are used to make arrow fletchings and as insulators. Start plucking the hair from the predecessor of the bird soul beast. It may be easier to peel off the skin directly, but it will waste a lot of nutrients.

Yang Ming held a sharp stone tool and opened the abdomen of the bird soul beast, and took out all the internal organs with his hands. Preserve the heart, liver and kidneys. Chop off the bird's head and feet.

Among these ingredients, scavenging soul beasts, whether bird soul beasts or other soul beasts, must be fully cooked to avoid carrying any pathogenic bacteria in the meat. It is worth noting that the meat of young bird soul beasts tastes more fragrant when grilled.

After thoroughly processing all the soul beast materials, the previously cut soul beast meat has also been marinated.

Yang Ming turned around and found that other players had already helped him solve the barbecue problem.

Charcoal is the dark brown or black porous solid fuel remaining after incomplete combustion of wood or wood raw materials, or pyrolysis in the absence of air.

There was no such thing as charcoal in the Soul Hunting Forest. During the period when players took root in the player camp, a large amount of charcoal was produced due to the frequent use of the campfire in the center of the camp.

Players have long put charcoal into the campfire to burn, and when it becomes transparent and red-hot, the charcoal will burn itself before spreading it out. When spreading charcoal, it should be spread evenly and not stacked in multiple layers to ensure uniform firepower.

When the surface of the charcoal is not fully burned, do not rush to grill the meat when flames appear, as this will easily turn the grilled food black. After the charcoal burns in the campfire for a period of time, the open flame gradually decreases. When the open flame disappeared and white ash appeared on the surface of the charcoal, Yang Ming placed his hand over the barbecue point and felt a burning sensation in his hand, indicating that the ideal barbecue temperature had been reached.

One hundred internal beta players came to help, stringing together the marinated meat pieces with bamboo sticks. Yang Ming also quickly marinated the soul beast's internal organs in a similar way.

When grilling soul beast meat, you should grill one side before grilling the other side. Constantly turning and grilling will make it less likely to cook. And don't look at it. The soul beast meat needs to be marinated with some honey in advance to taste great.

Before grilling food on the barbecue stove, Yang Ming placed the food to be grilled evenly in the center of the barbecue stove. This barbecue stove was the mud pit that Yang Ming and A Yin dug on the ground together. It became more suitable after many rests and rectifications. When grilling, Yang Ming strives to heat the food evenly everywhere. During the grilling process, adjust the position of the food as needed, and swap the positions of the ingredients in the low-fire area with the ingredients in the high-fire area so that all parts are heated evenly.

When flipping barbecue ingredients, the food must be heated to a certain level before it can be easily turned over. Take a look before turning it over. If the food sticks to it, it means that the protein has not been completely heated. Deadlifting will only tear the protein fibers. If it is some thin-skinned soul beasts, the skin will peel off easily.

(End of this chapter)