crush the rich

Yin Lian looked up at him, and saw that the young man was speechless for a long time, so she turned her head and looked in the direction he was pointing at, and it was clear at a glance—it turned out that someone had sprinkled it in to marinate minced meat. Take a big pinch of salt.

In tita, all condiments are basically equivalent to luxury goods.The sea water around Tita contains a lot of mineral elements for some reason, and the taste is bitter. However, their salt production technology is not advanced, which leads to high salt prices under the condition of unofficial monopoly.As for other seasonings, they are also very valuable because of the demand and popularity of the whole people. Therefore, the use of seasonings by Tita people is often very petty. Not only the taste is light, but also the salt is like gold.

Although Yin Lian didn't think there was anything wrong with this kind of behavior, she was really speechless seeing the young man making such a fuss.

She patted the boy's shoulder lightly, and comforted him: "Calm down. Calm down. You'll get used to it in the future. The salt in this place is worthless."

The boy opened his eyes wide and asked, "Salt... is it worthless?"

Yin Lian said: "Yes, a bag of salt is about the price of a few copper coins from your place, so don't make any fuss."

After hearing Yin Lian's words, the group of people suddenly showed a hazy expression as if they were dreaming.

And then it was far more than that that made them look astonished. Other things such as electric stoves, electric ovens, refrigerators, and kitchen machines always made this group of people show a half-dream and half-awake look, like sleepwalking.

Hu Yuze was also shocked, and asked Yin Lian, "...where did you find this group of foreign bumpkins?"

It's no wonder that his words are a bit poisonous. It's really that this large group of people really behaved too much of a country bumpkin. Yin Lian, a bumpkin, was too embarrassed to explain to her manager that these were the chefs she tried to get back.

Finally, she struggled for a while, and said, "Don't underestimate them. Although they seem to be making a fuss, everyone has unique skills, and they may not be worse than the master chefs in our restaurant!"

This sentence is by no means false.Yin Lian originally asked Mr. Moore to find professional chefs from the Tita Kingdom. These chefs lost their original status in the Tita Kingdom due to various reasons, such as restaurant closures, offending nobles, or simply because of bad luck. Therefore, he chose to go to a foreign country to try his luck and seek a chance to make a comeback.

Although they may not have performed so well in Tita's catering industry, they are all professional chefs after all, with a solid foundation of skills, and one or two special skills that they are good at. The standard is indeed not inferior to the current chefs in the restaurant.

It's a pity that Yin Lian told the truth, but Hu Yuze couldn't believe it.He hesitated for a while between hurting his boss and lowering his IQ, and finally chose a more compromise solution, asking: "Are these a few western food chefs?"

Yin Lian knew that she might not be able to explain clearly to the other party just by talking, so she said: "Forget it, let's not talk nonsense, let you see it directly."

Then she turned her head and said in Tita language to several people: "Three of you who are good at crafting come out, and the others want to help them. I will teach you how to use the electrical appliances here first. After the teaching, you will Go straight to the kitchen and show off—Mr. Hu wants to see your skills."

People actually didn't quite understand who this Mr. Hu was, but they understood to some extent that they were referring to Hu Yuze, who looked a little smirk when he talked to Yin Lian before.

In fact, this superficial smile is because everyone misunderstood him.Hu Yuze was usually able to smile sincerely in front of the young and beautiful little boss, but today it was mainly because the group of people that Yin Lian brought over suddenly was really hard to be trusted, which made him a little unreliable.

Also because of such a momentary erroneous impression, during the next period of communication barriers, this group of simple Tita people always regarded Hu Yuze as a villain and villain who bullied the little boss. It took a long time for this misunderstanding to be resolved.

But at this time, everyone's focus is still on the matter of Yin Lian letting them show off.After hearing this request, most of the people were shocked, apparently they had been waiting for such a moment.

Most people want to show their skills in front of the new boss, but the chefs who belong to the middle class in Tita are relatively well-educated on the whole. Their respective grades, fame, and qualifications in the Food Association determine who will make the move.

The rest of the people are naturally responsible for the fight.

There are some electrical appliances that these chefs have never used, but it does not prevent them from learning how to use them quickly.After learning it, it didn't prevent them from finding these tools convenient and easy to use, so they made a fuss again.

Then they found a lot of Tita-specific gadgets on the kitchen shelves.It's just that these utensils are different from the appearance when they were in Tita, and they were transformed into metal or ceramic textures by Yin Lian, which surprised and excited everyone.

Hu Yuze felt even more suspicious when he saw the way a group of people made a fuss at every turn.He even wondered if Yin Lian was cheated by someone.Although he is smart, his boss is still a child after all, how would he know that the world is dangerous?

Thinking of this, Hu Yuze couldn't help but began to worry about Yin Huai's heart, but when he glanced away, he froze for an instant.It turned out that when he didn't pay attention, the handyman had already brought a series of ingredients that Yin Lian had given, and after seeing the ingredients, all the people in Tita began to process them consciously.

Hu Yuze, who has been engaged in the catering business for a long time, can easily see how skillful and skillful this group of people are in terms of food handling and knife skills.

Looking at it this way, he slowly calmed down and was distracted.Although the group of people brought by Yin Lian had colorful hair and deep facial features, they looked like foreigners at first glance, but their work attitude and technical level were not unfamiliar at all, with the typical speed and precision of a Chinese kitchen.

In particular, even the boys and girls who started the job are very skilled in knife work, and they look like professional level, fast, accurate and effortless, and they look like veterans in the kitchen.

Hu Yuze was amazed immediately, wondering where did Yin Lian find such a group of foreigners who are good at Chinese cuisine.

When he asked Yin Lian like this, Yin Lian said solemnly: "Actually, they are not foreigners, they are just a very unknown minority in our country. Stupid."

Because Yin Lian has always been reliable, Hu Yuze didn't doubt the truth of what she said, and actually believed it.

He also carefully asked Yin Lian about the ethnic names, customs and taboos of this group of people, as well as other points that need attention.Yin Lian was also familiar with the Tita people, so he gave a general explanation.But because Tita is a big country after all, rather than a truly closed minority, the customs and habits are actually quite generous.

Hu Yuze instinctively felt the sense of disobedience, but for a while he couldn't figure out the real source of the disobedience.Yin Lian spoke decently again, and it didn't seem to be a random fabrication, which made Hu Yuze frown for a while.

But it didn't take long for his attention to be diverted.

Because the first batch of dishes has been brought out.

Due to time constraints, the chefs consciously did not choose too complicated dishes for cooking.According to their respective specialties, the three cooked three different set meals, one was seafood, the other was mountain delicacies, and the last was a small set meal of snacks with cold noodles and a vegetarian dish.

Generally speaking, there is nothing special about the dishes, but the chefs of the restaurant noticed the difference when they saw the presentation.Just the vegetarian plate on the dim sum set meal is obviously just an ordinary stir-fried dish, but the appearance is very beautiful - the color is as fresh and tender as emerald white jade, although it is stir-fried with oil, it is almost invisible A little greasy color, the whole is very refreshing and comfortable.

The chefs are all insiders, so they naturally know that this is the result of a few small tricks plus a superb grasp of the fire.It seems to be just a small stir-fry, but the technique and fire control are amazing.

Yin Lian saw that everyone was staring at the cooked dishes in a daze, so she asked the waiters to bring small cups, divided up each dish, and then gave it to a series of important people in the restaurant, including Hu Yuze and the chef.

As a result, everyone was stunned after taking a bite of the stir-fried dish—different from the way restaurants usually cook vegetarian dishes and enhance their deliciousness, this dish of stir-fried dishes cooked by chefs Tita did not add any sugar for cooking. To taste.

But even so, it did not damage the deliciousness and sweetness of the dishes themselves.This dish of stir-fried vegetables is moderately salty, the stalks and leaves are fully ripe, but there is no sign of losing moisture, but it looks like a beautiful color and shape of white jade lace.It tastes even more fresh and sweet, not only the sweetness of the cabbage itself, but also the cooked aroma of the cooked dishes.

Just this little stir-fried dish has already shown the level of a master.

Among the people in the kitchen, some have mild tastes, while others have heavy tastes.For example, Hu Yuze's taste tends to be strong, and he likes dishes with heavy oil, salt and spices.

The dishes of the Titas are obviously bland, and very few spices are used.But such dishes did not make Hu Yuze feel "unappetizing" at all.On the contrary, the taste is obviously bland, but it left Hu Yuze, who loves sweet, salty and spicy, with a feeling of "too delicious!", and this is almost unbelievable to him.

In this case, Hu Yuze tried every dish that was served.

Shan Xian Bao is delicious but not light, and the strong aroma conquers every part of the tongue almost at the moment of the entrance of the fresh soup.The grilled fish was salty and palatable, and the umami taste was almost fully stimulated. Although it was a similar fish material, it was cooked by the other party far better than the umami in the restaurant.

The chef realized almost as soon as he tasted these dishes that these people were of a very high class and far superior to himself.He was suddenly very disturbed, and began to suspect that this group of people came to compete with him for his job.

Yin Lian hadn't really explained the reason for bringing these chefs here before, so the chef still had a little hope—after all, there should be better places to go for people with such good craftsmanship, especially foreigners with blonde hair and blue eyes. right.

But Yin Lian's last words broke his hope.After she found that everyone who tried the dishes seemed to be amazed by the dishes, she said: "I hope you get to know these few—they will all be chefs working for our restaurant in the future!"