crush the rich

When he heard this sentence, the chef felt that all the strength in his body was exhausted, and his eyes were dark.

In the end, I heard Yin Lian continue to say: "The current situation in the store is very good, so we will increase our expansion efforts. I discussed with Manager Hu before that we will open three to five branches in several important cities in China. , At that time, some waiters and chefs will be sent there. A new batch of waiters are already being trained..."

After she gasped for breath, the chef came back to life in an instant, and then complained angrily at Yin Lian's big turning point with a black line, wondering if the little boss, Lao Wang, offended you! ?Talking with such a big pant?Although we argued a few words about the menu at the beginning, isn't that necessary for work?

That being said, the chef was relieved a lot.

Yin Lian was actually paying attention to the changes in everyone's expressions when he was speaking, so when he saw the chef's startled appearance, he roughly guessed his psychological activities.

So after announcing the matter, she went into Hu Yuze's office, and called Chef Wang alone to talk.

Yin Lian is actually quite satisfied with Chef Wang.Chef Wang's craftsmanship is good, but not top-notch. Compared to Yin Lian's needs, it is actually somewhat insufficient.

But he has one advantage, that is, he is not too self-willed.Many hotel chefs have this problem, and some even try to fight the boss.Although Hu Yuze is managing the restaurant now, Yin Lian herself is very strong, making most of the decisions with one word, and doesn't like people competing with her for the right to speak.

Yin Lian herself is very talented, but her talent is not only manifested in the level of IQ, but also in the level of emotional intelligence.Although she would proudly put on a face like "why am I surrounded by a group of stupid mortals?", she also knows how to appreciate the advantages and shining points of these mortals, and listen to their opinions that are not too outrageous. .

Of course, whether to adopt or not is still Yin Lian's personal judgment.

Although Chef Wang can be regarded as one of the "stupid mortals", he is too petty in many ways and lacks a sufficient view of the overall situation, but at least he has self-knowledge. As long as Yin Lian is willing to explain the specific decisions to the other party in an easy-to-understand Meaning, he can still listen to it and strictly enforce it.

This alone makes Yin Lian feel more satisfied.Although she is confident that no matter how difficult the chef is, she can control it, but a chef who is easy to communicate with is always more comfortable than a chef who always takes a lot of time and effort from the boss to control.

After Yin Lian called Chef Wang into the office, she smiled and said, "Master Wang, please sit down."

Chef Wang had just put his heart down a little before, but after being so calmed down by her, it was inevitable that he would hang up again.

Yin Lian said, "You don't have to be too nervous. I just called you here to talk about the next arrangement, and these arrangements will depend on your strong cooperation. We are currently working together happily, and I will only treat Master Wang in the future." You don't have to worry unnecessarily as you rely more and more heavily on it."

Speaking of this, it doesn't sound like he intends to fire him. Chef Wang finally let go of his heart and said: "The little boss is a man with calculations in his heart, I believe you."

Yin Lian said: "I think you have also discovered that the skills of these people I brought are very good. But skills alone are not enough to become a restaurant's head chef. Although their skills are good, in other In terms of respect, they are far less mature than you, Master Wang, and most importantly, they are used to their hometown dialect, and they can hardly speak a few words of Mandarin."

"As for you, Master Wang... Let me tell the truth, don't be angry. With your current skills, I actually hope to arrange for you to continue your studies. This matter does not need to be carried out now, and I am not interested in your skills. , but your character, temperament, and work attitude. Craftsmanship can be learned and practiced, but character and temperament are hard to change. How else can you say that the country is easy to change, but the nature is hard to change?"

Although most of her words were flattering Master Wang, they were indescribably sincere and comfortable to listen to.

She said earlier that Master Wang's skills are not good, and he still felt a little bit in his heart.After all, as a chef, you rely on your craftsmanship to eat.Although Master Wang has indeed realized that his craftsmanship has a lot of shortcomings-for example, the recipes brought by Yin Lian before, and the few foreign chefs brought today, all made Master Wang deeply aware that he is a chef. The craftsmanship pales in comparison.But even so, being said so in person still made him feel a little embarrassed.

But it was because Yin Lian pointed out his lack of craftsmanship so bluntly that it showed the frankness and sincerity of this little boss all the more.Master Wang has already realized the lack of craftsmanship, and the integrity and excellence of character is what Master Wang has always been proud of.So when he realized that Yin Lian had discovered this and admired him very much, the displeasure that had arisen because of Yin Lian's point piercing technique was not good enough, but it disappeared in an instant.

In other words, in the eyes of Master Wang, these gaps have also become content that can be faced honestly without feeling too stinging.

He replied: "Little boss, you are absurd. However, I do feel that my skills are far from real chefs. If possible, I would like to spend time on further studies... I also hope to learn from those few chefs. The chef learns."

Yin Lian suddenly laughed, and said: "Actually, those chefs...not just those few, everyone who came today has excellent craftsmanship. But Master Wang, you don't have to be depressed, because it's not that you are not as good as They, but you, grew up in a different environment. They grew up in a place where almost all chefs are cooks, and the gap between you is the inheritance of experience.”

"However..." She changed her style of painting and said, "They are not secret skills, and most of the techniques are not meant to be kept secret, so if you can, you can steal them, Master Wang. "

When she said this, she smiled slyly.

Master Wang was stunned for a moment, and asked hesitantly, "Is this not very good?"

Yin Lian shook her head and said: "It's okay...how about you think about it this way, their cooking skills are actually learned in places like schools or training organizations. Looking back, you will know when you look at their cooking posture Now, you can decide for yourself whether to do it or not."

After hearing this, Master Wang thought about it, and felt that Yin Lian's proposal was actually feasible, so he wrote down the idea.

Yin Lian continued: "However, skill alone is not enough. So what I want to say next is the key point - I will separate the duties of executive chef and head chef, and then you will no longer be the general manager, Master Wang. Chef responsibilities, and began to take the role of executive chef, responsible for the management and arrangement of these new chefs."

Master Wang was taken aback for a moment, and then asked in disbelief, "Let me take care of them?"

To be honest, this appointment is quite gratifying.

But after all, Master Wang is an honest person, and he is very self-aware of his abilities, so he hesitated for a while and said: "...I don't think this is very good. They are all so good at craftsmanship, let me take care of them, I'm afraid of them Will not be convinced."

Yin Lian felt a little helpless after hearing this.This is the downside of honest people—general chefs would be happy when they hear this kind of news, but it turns out that Master Wang's temperament is so hesitant and indecisive.

Yin Lian decided to continue to push, and said: "Master Wang, although the position of executive chef also requires good craftsmanship, but if the language is not smooth or lacks the basic management ability of the kitchen, it is absolutely impossible to take the position. Consider At this point, your next job is not only to arrange various affairs in the kitchen, but also to be responsible for communicating with them, managing them, and letting them work for the restaurant. It is impossible to have no control over the kitchen. , so no one but you can be in charge."

Yin Lian had reached this point, and Chef Wang finally assumed the responsibility.

In the following time, he spent a lot of time getting to know the situation of the new chefs, and even actively tried to communicate with them.

After Master Wang learned a few necessary key words from Yin Lian, he began to lead and train these newcomers.

While they were busy, Yin Lian and Hu Yuze also started to sort out the information of the stores they would open in the future.Because of the increase in manpower, Hu Yuze immediately relaxed a lot, and discussed with Yin Lian about the specific plan for the new restaurant.

The new restaurant is not so much a restaurant as a series of clubs composed of compound types.Hu Yuze referred to the practice of the current aquarium-style restaurant, and also set the style of several restaurants that will open soon, and even directly asked the designer to design the restaurant according to the corresponding style.

These five restaurants are very particular about style, location and target customers.For example, these five stores have basically set their own decoration and activity styles. So far, there are five different positionings, namely Han and Tang Style, Desert Oasis, Future World, Innocence Era, and Return to Nature.

Taking the Han and Tang style as an example, not only the restaurant itself will be decorated in the Han and Tang style, but the waiters inside will also be trained and dressed as Tang Dynasty ladies or orchids.Hu Yuze intends to design all the uniforms to look like retro Hanfu, and at the same time, the types and styles of food should be restored as much as possible-of course, in terms of appearance and description.The taste still needs to be modernized and improved, and it must be guaranteed to meet the tastes of modern people.

Not only will there be performances like Hu Xuanwu and acrobatics in the restaurant, but Hu Yuze also plans to design some activities like fighting tea, chess games, storytelling, etc., to show the style of Han and Tang Dynasties as much as possible.

In this case, compared with restaurants, it is actually more like the practice of some special clubs.

But this is what Yin Lian meant.Based on her understanding of Qiu Bi and the previous industry, this kind of half-dining and half-club format with rich activities is very popular, and most of the rich people are willing to pretend to be aggressive.

Yin Lian carefully read Hu Yuze's plan, and was quite satisfied with his specific plan.However, Hu Yuze also had some doubts, and said: "But according to my research, it is said that there is already a large and famous restaurant-style club in the Jiufuli area of ​​Yanjing... We really want to open a restaurant. Is it nearby? Wouldn't it be in direct competition?"

Yin Lian thought, that's why I want to build the restaurant nearby.

However, this cannot be said directly.

Yin Lian said: "That place is close to several wealthy villas, and it is quite antique in itself, which fits our theme of 'Han and Tang style'. Building it there is of great benefit to our development."

"Also, doesn't Manager Hu have confidence in the development of our restaurant? We have the freshest ingredients, the best chefs, and the most brilliant service methods... Don't you think this still allows us to compete with a restaurant in the same industry? ?”

Hu Yuze thought about it and thought it was the same, so he didn't say any more.

Even if this is settled.