Marrying an Educated Youth in 70s: I led the farm system to counterattack

After walking for half an hour, Su Yang tentatively asked: "I'm a little thirsty, the kettle is out of water, do you have any more?"

Yang Mo was sweeping ahead with a stick in his hand, and when he heard this, he stopped and turned around: "You drink water quickly, and there are apples in your satchel that are quite hydrating, would you like to eat one. "

Su Yang: "That's fine, just dry throat."

Yang Mo took off his water bottle and handed it to him.

Su Yang immediately took it excitedly, unscrewed the cap, and drank it down.

What Su Yang was thinking at the moment was, this is your kettle, I also used the kettle you drank from.

It's not that he is wretched, he always wants to have more contact with Yang Mo, and have more intersections. This is a strong expectation.

In short, at this moment, he has achieved his goal.

It always felt faster to go back than when we came, and the two returned to Dawanzi in the afternoon.

"Shall I eat at your place tonight?" Su Yang asked.

Yang Mo: "Okay, what do you want to eat, I'll prepare it for you."

Su Yang asked excitedly: "Do you have fat meat here? Let's stew some fat meat."

Yang Mo was a little surprised, although everyone in this day and age regards big fat meat as first-class meat, it is for cooking oil, and with Su Yang's wealth, he likes to eat this anyway.

"you like to eat?"

Su Yang nodded: "Well, I want to eat."

Yang Mo: "You have to bring some skinny ones, otherwise, why not?"

Su Yang shook his head: "No, not at all, just eat big fat."

Yang Mo had no choice but to agree, isn't it just big fat meat, it's still a matter.

"I don't want to eat this, so I will do less."

Su Yang nodded and said, "Okay, I'll help you."

Yang Mo: "No, you go back and change your clothes first, and I'll tidy up before doing it. It's still early."

Su Yang took off the satchel: "I put this bag here, and the ginseng inside, take a look and put it away."

Yang Mo glanced at it: "Okay, let's put it there first, I'll clean it up later."

Su Yang went back.

Yang Mo also boiled water and took a shower before starting to cook.

It's not very convenient to take a bath, Yang Mo thought, he will have to make a broken bucket later, and put some water in the sun every day. With the heat of the sun now, the water temperature is definitely enough for bathing.

Thinking about it, Yang Mo first took out the ginseng in the satchel, then put it on the curtain, and put it in the yard to dry. She also set up a shelf on it and covered it with a thick bag.

The picked ginseng should be fully aired and dried in the shade, sealed in wooden boxes or jars, and stored in a cool and dry place.

Neither Yang Mo nor Su Yang planned to sell it, so let's deal with it.

She put the five big ginseng in Yang Mo's hand in the space for the time being, since they are kept fresh for a long time anyway.

After finishing the ginseng work, Yang Mo started to prepare dinner.

Wash the Jiuxiang rice and cook it.

A small piece of big fat meat, this one is prepared first.

Yang Mo took out another piece of pork belly.

Yang Mo plans to cook twice-cooked pork. Su Yang likes to eat fat meat, and twice-cooked pork is oily enough, so he should like it too.

Let's fry another yellow elm mushroom. Although Su Yang brought back a lot of broken pieces, he picked and washed it several times, and she added some private goods, so it's okay to make a plate.

It would be good to mix another cold dish. What Yang Mo prepared was cucumber thousand sheets of bean curd.

She was chopping vegetables in the yard right now, Su Yang also came in, saw Yang Mo busy, and said, "You're so fast, I still want to help you."

Yang Mo turned his head and saw that this guy was holding a chicken that had been slaughtered and fluffed in his left hand, and a bundle in his right hand, which should be the piece of cloth that he was going to give her in the morning.

Before Yang Mo could speak, Su Yang took two quick steps, put the burden on the wall of the garden, found a basin to put the chicken inside, scooped the water and soaked it, and his movements were extremely skillful.

"Where did we get the chicken? We can't eat so many dishes." Yang Mo said.

Su Yang: "I bought it from Aunt Li's house. It's fine. If you're happy today, eat more."

Yang Mo: "Tell me what you want to buy in the future. I can get it here. I always buy it in the village, and the influence is not good."

Su Yang nodded: "Okay, I will pay attention later."

Seeing that Yang Mo had finished cutting the cucumber and bean curd, he said, "I'll do the rest later, you should put away this cloth first."

Yang Mo looked at Su Yang holding the bundle, with a look of cautious anticipation, couldn't help laughing, nodded and said, "Okay, then I'll take it."

Yang Mo's smile, in Su Yang's eyes, is undoubtedly like a flower in full bloom. That feeling is not only breathtakingly beautiful, but also has its own special effects.

Especially those big eyes, which seemed to be shining with light, made him feel hot when they glanced over inadvertently.

Yang Mo directly took the cloth from Su Yang who was standing still, and then went into the room to put it away.

She has also followed Su Yang for a while, and her looks, personality, and way of doing things all meet her expectations. Many things are on the same frequency, so there is nothing to be reserved, so let's be everywhere.

Next, Su Yang completely entered the high-pitched excitement mode, and the smile on his mouth never restrained.

Yang Mo is also quite beautiful in his heart, but his face is much calmer.

The two began to prepare dinner together.

Yang Mo: "I cook a little more of everything, so Chenying and the others don't have to cook."

Su Yang: "It's okay to make more. I'll send them over later, so there's no need to ask them to come here to eat."

Yang Mo smiled and agreed.

We can tell at a glance how little he eats.

Then, Yang Mo stewed the chicken and started cooking.

Su Yang filled the fire and responded.

Cut pork belly with skin into two pieces, cook in a pot under cold water, add onion, ginger and white wine.

This baijiu is from her old underground jar. She specially took out a jar for cooking. To be honest, it is a bit reckless, but there is no way. In this era, it is rare to buy Huadiao wine in Northeast China. As for cooking wine, it is even less.

Then slice it with a piece of lean meat, marinate it, and mix it with starch.

Yang Mo really didn't know how to make big fat meat for Su Yang. This kind of meat didn't have any lean meat at all, so he couldn't make it into Dongpo pork or braised pork.

"Su Yang, you can make this big fat meat, I don't know how to do it."

Su Yang nodded and said, "Okay, you leave it alone, I'll come."

Yang Mo has all the seasonings here, Su Yang put some in this one, and added some in that one, using Yang Mo's casserole, it started to simmer.

After a while, the casserole boiled.

Not to mention, if the lid is not opened, the smell of steam is still a little fragrant.

This had to be stewed for a while, so Yang Mo pricked the cooking pork belly with chopsticks, penetrated easily, and fished out the pork belly.

Then clear the pot, boil it dry, and add oil.

The pork belly is deep-fried, and the aroma hits the nose without any ingredients.

Su Yang just entered the kitchen, leaned over to smell it, and said, "Your cooking is too expensive."

Yes, Yang Mo did this completely, and most people in this era really dare not do it. She also has a system, so she opened it up.

Without a system, she really wouldn't dare to learn cooking.

The pork belly after oiling looks reddish in color and burnt yellow on the outside.

After letting it cool down, Yang Mo began to slice it. The outer layer has a hard texture, but the inner layer is soft and tender.

This pork belly is a serious seven-story building pork belly, fat and thin, with clear layers, and the slices are very eye-catching.