Because stewed chicken and stewed fatty meat take time, Yang Mo was not in a hurry to cook. When he was ready, he went to the yard to chat with Su Yang.

The two sat facing each other under the shade of the fruit trees in the West Garden. On the long table were a large teapot with the words Serving the People and a fruit plate.

Under the feet are Xiao Hei and Xiao Huang lazily lying there, wagging their tails.

Inside the fruit plate were several washed apples, and now Yang Mo didn't dare to take out too many fruit varieties.

The two drank tea and chatted, which was quite pleasant.

"Are you going to go to your aunt's house in Beijing with Chen Ying for the new year?" Su Yang asked.

Yang Mo: "It hasn't been decided yet, but my aunt wrote in a letter saying that I should go to celebrate the New Year together."

Su Yang: "Alright, Beijing is the capital after all, so you should go and see it."

Yang Mo: "Have you been there?"

Su Yang shook his head, then smiled and said: "No, when the time is right, I will follow you to see and see."

Yang Mo was a little funny, this guy would test her verbally from time to time.

He just smiled and said, "Shanghai is also a big city. The foreign market ten miles along the Huangpu River is no worse than Beijing."

Su Yang: "Then you take me to see the scenery of Beijing, and I will take you to appreciate the prosperity of Shanghai."

Yang Mo smiled and nodded: "Okay."

Su Yang was almost dumbfounded again, he thought Yang Mo would shine, and he would dazzle his eyes when he laughed.

Yang Mo ignored Su Yang's occasional behavior of brother pig, and said: "I made some dried meat, as well as hazelnuts from the mountain, fried peanuts, etc., and I want to send them to my aunt. I will share some, and you can also send some to my sister." Bar."

Su Yang: "No need, save some for yourself."

Yang Mo: "There are a lot of them, enough, you can take some back and try later."

Su Yang: "That's fine, I will thank you on my sister's behalf."

After chatting for a while, the stewed chicken was almost done, so Yang Mo got up to cook.

First heat the oil, deep-fry some sesame peppers and peppers, and put them into the cucumber and bean skins.

Then start cooking.

The twice-cooked pork is served with hot peppers, onions, and garlic moss, and it comes out of the pan quickly.

Stir-fried pork slices with elm yellow mushrooms is also a fast dish.

After Yang Mo finished frying, Su Yang over there also filled out the stewed chicken and the fatty meat stewed in the casserole.

Yang Mo found a lunch box, filled a box of twice-cooked pork and fried pork with elm and yellow mushrooms, and put some stewed chicken in a small enamel basin, and covered it with a curtain.

"You send these to Chen Ying and the others."

"They haven't finished get off work yet, okay, I'll put it on the table and leave a note." Su Yang responded, picked up the dishes and walked over.

When Su Yang came back, everything was ready at Yang Mo's side, the food was served, and the dishes and chopsticks were all set up, just wait for him to come over and start eating.

After Su Yang sat down, he said, "Just eat first, don't wait for me."

Yang Mo said with a smile on his face: "Okay, eat it quickly, how about a taste."

Su Yang first ate a piece of twice-cooked pork, um, it was fat but not greasy, with a strong aroma that punctured the taste buds.

I also ate fried pork with elm yellow mushrooms. The unique rich aroma and delicious taste of yellow elm mushrooms, as well as the crisp and tender taste, really make people unable to stop eating.

"It's delicious. Your cooking level is no better than the chefs in the Great Hall." Su Yang sighed.

Yang Mo: "It's different, this is home cooking."

Su Yang: "The more home-cooked food is, the more powerful it will be. Just like our martial arts practice, the real skill is in the dark. Usually, one punch will be passed, and the difference will be distinguished."

Yang Mo smiled: "You are amazing."

Su Yang shook his head: "The master said that I have some talent, but I'm too lazy to bear hardships, so I just practice superficially."

Yang Mo: "You are honest."

Su Yang looked at Yang Mo, seemingly unintentionally, but said solemnly: "That must be true, I have no secrets from you."

Yang Mo was a little embarrassed, and said from time to time, um~, she still felt a little bit teased.

Yang Mo changed the subject, pointed to the stewed fat meat and said, "I don't want to eat this, you should eliminate it."

In fact, this stewed fat meat is really not much, even a small bowl of it is not enough, but it is so white that Yang Mo feels sick to his stomach looking at it.

Su Yang was eager to try it, but he hadn't tried it before.

However, in this day and age, eating big fat meat is supposed to improve life, so Yang Mo finds it hard to accept Su Yang's baldness and baldness.

In particular, when he ate, he specially felt it in his mouth, and licked his lips after eating.

Yang Mo felt that her eyes were hot. She remembered that Su Yang didn't have these problems when eating in the past. Could it be that she was just pretending, she lost her eyes, and just agreed to be with him, so she stopped hiding.

No, Yang Mo still believed in his own eyesight.

So Yang Mo calmly picked up a chopstick of yellow elm mushrooms for him, and said, "Eat well, don't be funny."

Su Yang nodded and quickly ate the mushrooms.In fact, with two big pieces of fat, she couldn't eat the oily and greasy meat.

But after eating a few mouthfuls of mushrooms, Su Yang looked at the big fat meat, and another piece came.

This bite is really a bit difficult to eat...

He blinked, and then started to eat mushrooms, twice-cooked pork, even cold dishes are delicious, there is no need to eat this boring guy.

After dinner, Su Yang helped Yang Mo clean up, and Yang Mo went to the garden to pick vegetables.

Su Yang also took a basket and followed suit.

Yang Mo: "Pick more beans, tomatoes, and cucumbers. You guys like to eat them. Take them later."

Su Yang: "Okay, it's a good thing you have this kind of food, otherwise you have to buy it and eat it."

Yang Mo: "Now this dish is worthless, and you can buy it for [-] cents at someone's house and eat it for a day."

Su Yang: "Trouble, how convenient it is for you to pick. Tell me, should we give you some money in our small courtyard?"

Yang Mo glared at him: "Who do you look down on? I even ask you for money for a little food. Besides, Chen Ying and I planted this together."

Su Yang chuckled: "Not to mention, your food always feels fresher than other people's. After eating your food, we don't want to eat what other people give us."

Yang Mo thought to himself, isn't that nonsense? No matter what we say, it is also a seedling that has been made out of the system.

The two picked a large basket of vegetables, and Yang Mo went to pick a few round eggplants and two horned melons. The horned melons are zucchini, which are called horned melons in Dawanzi, and they grow big.

After picking them and putting them in the small basket outside the back basket, Yang Mo said, "You will go back later and take these with you."

Su Yang looked at it and said, "There are so many, we have to eat for several days."

Yang Mo: "Look, you can marinate cucumbers and beans. They are delicious in winter. You can also press some leek flowers and put them in to marinate."

To press leek flowers in Dawanzi, you have to go to the stone mill of the production team. Not only leek flowers, but also rice noodles are all rolled here.

Otherwise, you have to go to the commune for processing. The processing points in the commune are driven by diesel engines. There are no motors in remote places in this era.

Yang Mo's family used to press grain together with the other families of the production team, borrowing the mules of the production team. Of course, the bran had to be left for the mules to eat.

Yang Mo had a memory, found a piece of black cloth, covered the eyes of the mule, and it circled the stone roller.

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