System Traversal: I Conquer the Interstellar with Dark Cuisine

Chapter 65 Braised noodles with pineapple crispy pork and spicy and stinky tofu

"Hi everyone, today we are trying to make new food again. The food we are going to make today is braised noodles with pineapple crispy pork and spicy and stinky tofu."

[@月色不着我不睡: I hope this time it will still be delicious. ]

[@5月1日Only myself in the dormitory: I want to continue watching Dark Cuisine. ]

[@找一个part-time job I’m about to cry: Now I don’t know if the anchor is from the Food Channel or the Hunting Channel?I want to watch Curiosity. ]

[@Good v Vision: Aren’t you curious?Curious and delicious, how great! ]

[@给给健身体:I didn’t feel it. It was only when it wasn’t delicious in the past that I was really curious, and I could watch the anchor eat it. ]

[@crocodile fixed words: I want to watch strange. ]

[@registerdrivermarried: I want to see food. ]

[@莲粉鬼: Food, food, food, I can’t make my little mouth bitter. ]

[@月色今思: Do you really know?Every time I spend money to taste the food made by the anchor, I have to cry for my wallet, but I still choose to click, watch less and watch less, but eating less can’t work. ]

Originally, Shi Xizhou wanted to make an innovative design of both foods this time, but the people who were attracted by her novelty food at first seemed to not like this normal food too much, they preferred to hunt for novelty.

Of course, their so-called novelty hunting is nothing more than cooking delicacies on earth.

"Then let's do it like this," Shi Xizhou thought carefully, she didn't want to hurt the hearts of new fans or old fans, after all, no matter what the reason was, it must be right for her to stay in her live broadcast room She likes the food she cooks.

"We have two dishes this time, so in order to make everyone happy, let's make one normal and the other innovative! Normal, that is, the taste at the beginning of the live broadcast room, everyone thinks it is a bit of a strange food. Innovation means that you all like to eat Food. Normally, we call it a food, and innovation, we call it b food.”

With this decision, the people who were arguing on both sides began to reach a balance, and even began to look forward to the impact of food.

[@金光普照: If it’s a mouthful of a and a mouthful of b, it’s going to be crazy. ]

[@Part-time job is not fatal, it is my free soul: good inspiration. ]

[@15365443452: Good idea upstairs, I've decided, I'm going to squat here for a while, if the blogger comes to an asshole, I've decided to give her the biggest reward. ]

[@新世界之神: It’s so explosive, I’ll squat too. ]

[@胡胡雪猫: Fun people are here. [look]]

[@超级大码农:

The having keyword further screens the results of queries and statistics

- Query user data in the ''sc'' table

use teaching

selects no, count(con)

from sc

groupbysno

havingcount(cno)>=2

Of course, none of this has anything to do with this. ]

[@头身个号: 6.It is reasonable to suspect that you are talking nonsense (water word count)]

[@You are right: Nonsense, this is obviously a class note. ]

"Let's guess together these kinds of food, which one is which? The first dish is braised noodles with crispy pork. The first thing to make is crispy pork.

We first marinated the meat and prepared the batter, and put salt, sugar, pepper powder, and cooking wine into the tenderloin.Beat two eggs into 50 grams of starch, add 2 grams of salt and 10 grams of pepper powder, and stir well.Pour the batter into the tenderloin. After the tenderloin has marinated for 15 minutes, pour the batter into the tenderloin and mix well.

At this time, the tenderloin will be more tender and delicious.

When frying the small crispy meat, put the tenderloin into the oil pan and fry for 5 minutes, take it out and dip it in chili noodles to eat. "

After saying this, Shi Xizhou picked up the food and sent the fried crispy meat to the live sharing, "Let's try the crispy pork first."

The golden-yellow crispy meat, which looks soft and tender, has a little crispness, and that special aroma, which makes people appetite.

[@ Want to send it to you: Seriously suspect that the anchor is defrauding clicks. ]

[@Part-time crying to death: Brave Niuniu set off bravely, let me try one first, and let you go. ]

[@garbage's: Listen to the news. ]

Soon, the bad reviews as always, and the torrent of progress.

This time, Shi Xizhou didn't even bother to watch those barrages that he couldn't appreciate at all, and started to make the next step directly.

"Put the prepared small crispy meat back into the pot, add water to cook, spread the noodles evenly on the small crispy meat, cover the pot and simmer for a few minutes on high heat, stir the noodles after the high heat collects the juice, so that it is evenly coated Soup."

The orange-colored stewed noodles are now boiled into softer crispy meat. The sauce that belongs to the meat swims in the noodles, and the rich aroma permeates.

"Okay, now the small crispy pork stewed noodles have been made, everyone can try it, guess whether it is normal or innovative?"

[@月下航船: I guess it’s normal!After all, this sister looks good every time she cooks normal food. ]

[@发通船? Member: It makes sense, it makes sense, I'll try one first... I'll go, and another big dark dish is produced. ]

[@五一假假旅室为大王: Alright, I’m satisfied, the anchor still lives up to his reputation as the king of dark cooking. ]

[@lady Nana: [smiling] If you feel tired of the intriguing life outside, then come to my side, I will make pineapple crispy pork noodles for you to eat...]

[@李快给一篇: Then I’m still willing to intrigue outside [cover your face][cover your face][cover your face][cover your face][cover your face], you can eat fried noodles with pineapple and crispy pork. ]

As in the previous comments, whether it is for the crispy pork or the braised noodles with crispy pork, the interstellar people, as always, think that this taste is unpalatable.

[Congee Congee, during my absence, your fans have increased a lot!However, why do you still say that your cooking is unpalatable?Why do you still say that your cooking is unpalatable?I'm really going to be angry, I'm really going to be angry! 】

[It's delicious!Let me taste it, I'll take the first bite, the first bite. 】

Tongtong, who is in the process of upgrading, can't fully perceive Shi Xizhou. What happened recently, his little face twisted even more angrily for the sudden increase in the number of fans and more and more comments.

【They don't appreciate it and I appreciate it. Before the pig wakes up, the two of us quickly finish it. 】

The pig in Tongtong's mouth is Ji Nanfeng who has passed out again now, and Tongtong has always been very unhappy about Ji Nanfeng robbing him for food.

After all, that guy can really eat.

Tongtong: I haven't eaten enough yet, he has already almost run out of food.Really hateful ('Δ?)!

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