System Traversal: I Conquer the Interstellar with Dark Cuisine
Chapter 66 Tongtong doesn't understand, Tongtong is shocked
"Okay, it's not the first day they said that. The taste of the interstellar people is different from our taste itself. When you were away, I tasted the taste of the interstellar people. For them, delicious food is for them. For us, it may be really unpalatable, and for us delicious food, it is also really unpalatable for them."
【Okay, then I must taste their taste one day?snort. 】
Tongtong slowly placed his tentacles on the small crispy pork stew noodles off the screen of Shi Xizhou's special live broadcast.
A strong sense of satisfaction was transmitted to his brain along the tentacles, so comfortable that his tentacles couldn't help shaking, and the jelly-like tentacles trembled slightly.
"Okay, let's make hot and sour stinky tofu together now. Since everyone has already guessed that the small crispy pork stewed noodles is a normal food, then this is naturally an innovative thing. Those who like food can squat here Dish."
Traditional stinky tofu naturally cannot have a hot and sour taste, but to make the strange taste that interstellar people like, it is natural to add everything, mix and match, and maybe there will be different results.
Shi Xizhou decided to completely break the conventional thinking with this stinky tofu dish, so it was so strange.
The first operation is naturally to start making stinky tofu. First prepare a piece of old tofu, cut it in half from the middle, and then steam it on a steamer. After the tofu is steamed, let it cool.
Then cut the tofu into small cubes of the same size and thickness.
Take out an empty bowl, put the stinky tofu plant that Xizhou found in the ingredients into it, crush the leaves of the plant, squeeze out the juice, pour it into the empty bowl, add warm water, and stir well
The taste of interstellar people is different from that of earth people, but the sense of taste is the same.At that time, when Xizhou was making a plant that could emit a stinky smell, the doubts in the barrage became more and more.
[@夜女把大刀: Didn’t you say you want to make delicious food?Why is it so smelly? ]
[@阿芳: No way, no way?Isn't this also a dark dish? ]
[@早晚一天流大大: I’ll go, this smell is worse than my cat’s toilet. ]
[@我是你爸父: How can there be such stinky food?Can such a smelly thing still be eaten?Who will eat it?Oh my god, anchor, don't be overthinking it! ]
The stench made Tongtong, who was still eating the crispy braised noodles beside him, retract his tentacles. The smell was so irritating.
Tong Tong's tone was full of hesitation: [Congee Congee, is this really edible? 】
"This is my adaptation based on stinky tofu. If it is made according to the method of making stinky tofu on earth, it will be delicious, but I will modify it later. It is delicious for StarCraft, but not for us. Tong Tong, you should eat the braised crispy pork noodles first, so don’t try this one.”
When Shi Xizhou smelled the more and more stinky soup in his hand, he was also a little uncertain. After all, they couldn't be sure about the taste of the interstellar people, so they could only experiment again and again.
[This taste is so strong, I can't eat it, wait for you to finish it first, I will eat it after you finish it. 】
Tongtong had no choice but to eat in the stench, so he could only withdraw his tentacles pitifully and stay in Shi Xizhou's mind.
Shi Xizhou continued with the operation at hand. He poured the stinky soup that he had just prepared into the tofu, covered it, and used the interstellar equipment to speed up the marinating.
Take out the marinated tofu, put it into the oil pan, and fry it. Seeing that the tofu is fried until both sides are golden, Shi Xizhou quickly fishes them back into the bowl.
At the same time, I did not forget to remind the audience in the live broadcast room: "Everyone should pay attention, don't fry the tofu too old, otherwise the taste will not be very delicious."
[@all give me a blast: Has anyone really tried this thing in person? ]
[@六六大顺: We don’t know either! ]
[@晚晚一天流大路: Miss Ben, I finally have time to watch a live broadcast, why is it all dark food this time?The last time they said they were cooking food, I didn't even have time to watch it. ]
[@今天想吃的油量质价: Missy is really Missy, what kind of business are you busy with every day? ]
[@Sooner or later one day sweeping the street: Don't mention it, it's all my grandfather's fault, he knows about training every day, training, training, I'm exhausted. ]
......
If it is made to this stage, it can only be said to be a simple stinky tofu on the earth. This kind of taste is far from enough, far from bursting.
Shi Xizhou took out another empty bowl, stirred another kind of sour tree bark to extract the juice, and took out the sour juice inside. This is the sour in hot and sour stinky tofu.
Shi Xizhou soaked the deep-fried stinky tofu in sour juice and simmered it on a low heat. The original golden shell was gradually stained black. Slowly, the whole tofu seemed to be soft and collapsed.
At that time, Xizhou turned off the fire, mixed the found peppers, and put them into the stinky tofu soaked in sour taste.
The black stinky tofu is dotted with red peppers, black, red, smelly, sour, and spicy are intertwined.
The taste of hot and sour stinky tofu seems to be strong, but the sour taste just neutralizes the smell, and the spicy taste just neutralizes the sour taste, making this hot and sour stinky tofu smell better than the original stinky tofu more acceptable.
Tongtong couldn't wait to taste it as early as Shi Xizhou hadn't fully uploaded the food.
As soon as the hot and sour smell of stinky tofu entered Tongtong's mouth, the drowsiness in his mind caused by the previous upgrade was completely dispelled.
Immediately afterwards, Tong Tong's head was completely confused, and he couldn't help suspecting that he had a nervous problem: [Congee Congee, is this really your cooking?Is there something wrong with me?Why is he so so so so unpalatable, it feels like eating shit in a vinegar bucket, with some spicy taste on his lips.Does such a bursting taste really exist? 】
The bursting smell made Tongtong really unable to help but began to doubt life.
"Didn't I say it all, interstellar people's tastes are different from ours, this dish is specially made for interstellar people, and," Tong Shi Xizhou continued with a guilty tone, "I don't even dare to eat this dish myself. Try it, why did you just talk about it?"
[It turns out that you dare not eat it yourself! ] Hearing what Shi Xizhou said, Tong Tong didn't understand, and Tong Tong was shocked!
[Why do we accommodate them to make such unpalatable food?It's a waste of your talent to make this kind of unpalatable food, a waste of your talent for cooking food!Let's just forget about the interstellar people, shall we?This food is really, the law of heaven is not difficult to exist! 】
【Okay, then I must taste their taste one day?snort. 】
Tongtong slowly placed his tentacles on the small crispy pork stew noodles off the screen of Shi Xizhou's special live broadcast.
A strong sense of satisfaction was transmitted to his brain along the tentacles, so comfortable that his tentacles couldn't help shaking, and the jelly-like tentacles trembled slightly.
"Okay, let's make hot and sour stinky tofu together now. Since everyone has already guessed that the small crispy pork stewed noodles is a normal food, then this is naturally an innovative thing. Those who like food can squat here Dish."
Traditional stinky tofu naturally cannot have a hot and sour taste, but to make the strange taste that interstellar people like, it is natural to add everything, mix and match, and maybe there will be different results.
Shi Xizhou decided to completely break the conventional thinking with this stinky tofu dish, so it was so strange.
The first operation is naturally to start making stinky tofu. First prepare a piece of old tofu, cut it in half from the middle, and then steam it on a steamer. After the tofu is steamed, let it cool.
Then cut the tofu into small cubes of the same size and thickness.
Take out an empty bowl, put the stinky tofu plant that Xizhou found in the ingredients into it, crush the leaves of the plant, squeeze out the juice, pour it into the empty bowl, add warm water, and stir well
The taste of interstellar people is different from that of earth people, but the sense of taste is the same.At that time, when Xizhou was making a plant that could emit a stinky smell, the doubts in the barrage became more and more.
[@夜女把大刀: Didn’t you say you want to make delicious food?Why is it so smelly? ]
[@阿芳: No way, no way?Isn't this also a dark dish? ]
[@早晚一天流大大: I’ll go, this smell is worse than my cat’s toilet. ]
[@我是你爸父: How can there be such stinky food?Can such a smelly thing still be eaten?Who will eat it?Oh my god, anchor, don't be overthinking it! ]
The stench made Tongtong, who was still eating the crispy braised noodles beside him, retract his tentacles. The smell was so irritating.
Tong Tong's tone was full of hesitation: [Congee Congee, is this really edible? 】
"This is my adaptation based on stinky tofu. If it is made according to the method of making stinky tofu on earth, it will be delicious, but I will modify it later. It is delicious for StarCraft, but not for us. Tong Tong, you should eat the braised crispy pork noodles first, so don’t try this one.”
When Shi Xizhou smelled the more and more stinky soup in his hand, he was also a little uncertain. After all, they couldn't be sure about the taste of the interstellar people, so they could only experiment again and again.
[This taste is so strong, I can't eat it, wait for you to finish it first, I will eat it after you finish it. 】
Tongtong had no choice but to eat in the stench, so he could only withdraw his tentacles pitifully and stay in Shi Xizhou's mind.
Shi Xizhou continued with the operation at hand. He poured the stinky soup that he had just prepared into the tofu, covered it, and used the interstellar equipment to speed up the marinating.
Take out the marinated tofu, put it into the oil pan, and fry it. Seeing that the tofu is fried until both sides are golden, Shi Xizhou quickly fishes them back into the bowl.
At the same time, I did not forget to remind the audience in the live broadcast room: "Everyone should pay attention, don't fry the tofu too old, otherwise the taste will not be very delicious."
[@all give me a blast: Has anyone really tried this thing in person? ]
[@六六大顺: We don’t know either! ]
[@晚晚一天流大路: Miss Ben, I finally have time to watch a live broadcast, why is it all dark food this time?The last time they said they were cooking food, I didn't even have time to watch it. ]
[@今天想吃的油量质价: Missy is really Missy, what kind of business are you busy with every day? ]
[@Sooner or later one day sweeping the street: Don't mention it, it's all my grandfather's fault, he knows about training every day, training, training, I'm exhausted. ]
......
If it is made to this stage, it can only be said to be a simple stinky tofu on the earth. This kind of taste is far from enough, far from bursting.
Shi Xizhou took out another empty bowl, stirred another kind of sour tree bark to extract the juice, and took out the sour juice inside. This is the sour in hot and sour stinky tofu.
Shi Xizhou soaked the deep-fried stinky tofu in sour juice and simmered it on a low heat. The original golden shell was gradually stained black. Slowly, the whole tofu seemed to be soft and collapsed.
At that time, Xizhou turned off the fire, mixed the found peppers, and put them into the stinky tofu soaked in sour taste.
The black stinky tofu is dotted with red peppers, black, red, smelly, sour, and spicy are intertwined.
The taste of hot and sour stinky tofu seems to be strong, but the sour taste just neutralizes the smell, and the spicy taste just neutralizes the sour taste, making this hot and sour stinky tofu smell better than the original stinky tofu more acceptable.
Tongtong couldn't wait to taste it as early as Shi Xizhou hadn't fully uploaded the food.
As soon as the hot and sour smell of stinky tofu entered Tongtong's mouth, the drowsiness in his mind caused by the previous upgrade was completely dispelled.
Immediately afterwards, Tong Tong's head was completely confused, and he couldn't help suspecting that he had a nervous problem: [Congee Congee, is this really your cooking?Is there something wrong with me?Why is he so so so so unpalatable, it feels like eating shit in a vinegar bucket, with some spicy taste on his lips.Does such a bursting taste really exist? 】
The bursting smell made Tongtong really unable to help but began to doubt life.
"Didn't I say it all, interstellar people's tastes are different from ours, this dish is specially made for interstellar people, and," Tong Shi Xizhou continued with a guilty tone, "I don't even dare to eat this dish myself. Try it, why did you just talk about it?"
[It turns out that you dare not eat it yourself! ] Hearing what Shi Xizhou said, Tong Tong didn't understand, and Tong Tong was shocked!
[Why do we accommodate them to make such unpalatable food?It's a waste of your talent to make this kind of unpalatable food, a waste of your talent for cooking food!Let's just forget about the interstellar people, shall we?This food is really, the law of heaven is not difficult to exist! 】
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