I'm already invincible, what's the use of your system?

After arriving at the seaside, before taking two steps, the elder Taishang discovered the bergamot snails growing on the cliff, and brought over ten catties with a wave of his big hand, and then placed the kitchen utensils directly in front of Qing Mo!

He didn't say anything, just looked straight at Qing Mo, the latter smiled helplessly, and immediately burned out these bergamot snails!

Seeing this scene, the Supreme Emperor of the Qin Wu Dynasty was puzzled and said: "Old guy, you don't want to eat this thing, do you? Can it be delicious when you look like this?"

When everyone saw the bergamot snail growing like this, they also became seriously suspicious, especially the two women Bai Ruyi and Wu Menghan frowned. They seriously suspected that the Supreme Elder and Qing Mo had eaten such ugly things, otherwise how could it be so skilled!

The Supreme Elder smiled and said: "Yes! They are good things! The old man didn't believe they could be eaten when he saw them for the first time, but you will know after eating them once!

Don't look at it ugly, it will be very sweet after cooking.It is a rare delicacy! "

The Supreme Emperor of the Qinwu Dynasty curled his lips, with disbelief written all over his face, and then he said: "If I want to eat you two, I won't eat this kind of thing!"

"Old man, remember what you said, just don't come and grab it later!"

Hearing what the Supreme Elder said, the Supreme Emperor hurriedly looked aside and said that he would not eat it if he said that he would not eat it. However, after a few minutes, he saw that Qing Mo and the Supreme Elder were eating something so delicious, and it looked so ugly on the outside. The meat is as tender as jade!

Except for the Emperor Taishang of the Qinwu Dynasty who couldn't bear face and could only stare straight at him, Du Shengcai was the first one who was bold enough to try eating bergamot snails. In the end, even Bai Ruyi and Wu Menghan joined in!

After everyone finished eating, they continued to wander around the beach. Suddenly, Qing Mo found a reef that was different. When he got closer, he saw that it was an oyster. He immediately asked Du Shengcai to take out the tools. Qing Mo quickly pointed at the oyster that was attached to the reef. Just turn it up!

Seeing Qing Mo's smiling face, the Supreme Elder guessed that he must have found something good again, so he hurried over and asked, "Qing Mo boy, what is this thing! It's also ugly on the outside, but it looks pretty good on the inside! "

Qing Mo lifted the oyster, put it in the palm of his hand to let them see clearly, and then explained: "This is also a delicious seafood, one of the purposes of our coming to the beach this time is to find it!

It can be used to make the oyster sauce I mentioned before, which is a new seasoning. Whether it is stir-fried or stewed, adding a little oyster sauce will make the taste even better! "

Hearing what Qing Mo said, Du Shengcai found many of these things on the reef in the distance, so he hurried over to pry those oysters!

Seeing this, Qing Mo continued to say: "This is not only able to burn oil, but also has a very delicious taste, whether it is eaten raw or cooked!

Most importantly, it is also known as a gas station for men and a beauty salon for women! "

Hearing what Qing Mo said, the Supreme Elder immediately asked: "Qing Mo boy, what about gas stations and beauty salons? What's the use of this oyster!"

Qing Mo said with a smile: "Men eat this stuff to invigorate the kidney, and women eat it for beauty!"

After Qing Mo finished explaining, everyone immediately looked at the oysters with hunger and thirst. The elder Taishang waved his hand, and a large piece of oysters were lifted by it with spiritual power, floating in front of everyone!

Everyone looked at the oysters floating beside them, but Qing Mo shook his head. After all, these oysters are only half the size of a palm, and what he needs are bigger oysters in the deep sea!

Qing Mo immediately said: "These are a bit small, but it's not bad to take them back to make grilled oysters! I need those oysters that are bigger than these in the sea, about the size of a palm, and I need thousands of oysters to cook oyster sauce!"

Hearing Qing Mo's words, the Supreme Elder waved his hand again. Countless palm-sized oysters were pulled out from the deep sea, and then put into the storage ring by Bai Ruyi, and those by the seaside were not spared either!

According to Qing Mo's request, a lot of abalones, sea cucumbers, shark's fins, scallops, and cuttlefish were taken back, and then some Spanish mackerel were brought back. Qing Mo planned to marinate them into salted fish!

Back in the small kitchen yard, Qing Mo started to arrange work, first take out all the oysters brought back, pry open their shells, leave half of the shells for small and medium-sized ones, and then make a garlic chili sauce and roast oysters!

Take out the oyster meat for the big oysters, put them in a mesh bag and clean them. This time, I brought back a few thousand catties of oysters. Since this is the world of cultivating immortals, opening the shells and getting the meat can be done directly with spiritual power. !

Qing Mo said: "Senior Sister Bai, get some big pots to boil water, let's cook more oyster sauce, it will last longer!

Sister Wu, prepare the grill and grill, and Master Du and I will make a garlic chili sauce later, let's roast those smaller oysters! "

Hearing Qing Mo's words, Bai Ruyi and Wu Menghan immediately started to take action. The Supreme Elder and the Supreme Emperor just sat aside and waited. Anyway, these things can be easily done with spiritual power. They just waited to see how good grilled oysters are delicious!

Qing Mo and Du Shengcai went into the kitchen and started making garlic chili sauce. It didn't take long before they heard the sound of sizzling from the kitchen, and then the rich aroma of garlic chili sauce wafted out!

Du Shengcai came out with a pot full of garlic chili sauce and a big bowl of chopped green onion. Qing Mo saw that the water in several large pots had completely boiled, and poured all the oysters into the pot!

It didn't take long for the whole pot of water to turn milky white, and then I used a big spoon to stir the oysters in the pot. After a while, the oysters in the pot were cooked. It is delicious with garlic chili sauce!

Seeing this, everyone also imitated Qing Mo, everyone ate boiled oysters, Qing Mo told them not to eat too much, when the oyster soup turns from white to black, it means that the fuel consumption has been boiled out, Qing Mo Quickly fish out all the oysters in the pot!

Seeing that the original milky white oysters had lost their original color, Qing Mo planned to make them into another delicacy. The oyster soup in the pot is now blue and black and needs to be boiled!

Qing Mo asked Bai Ruyi to set up a few bamboo nets for drying, and then spread the boiled and colorless oysters neatly on top, drying them into dried oysters!

Then everyone sat together and started grilling the oysters, put the cleaned oysters on the baking tray, and then waited for it to bubbling, put the prepared garlic chili sauce on it, and finally put the chopped green onion on it!

Seeing this, the elder Taishang immediately picked up a grilled oyster, dazzled the meat and soup into his mouth, and then nodded repeatedly and said: "It's delicious, sure enough, every time I go to the beach with Kid Qingmo, I can find new oysters. gourmet food!"

Qing Mo also picked up an oyster, dazzled it into his mouth, and then said: "Next time put some vermicelli on it, the taste will be even better!

By the way, eating oysters without two glasses of wine is almost meaningless, Taishang Elder, please bring out some wine! "

Hearing what Qing Mo said, the Supreme Emperor immediately answered: "Old man, hurry up and take it out! Qing Mo kid said that there is wine, do you still want to continue to lie to the old man to say that you don't have it?"

Bai Ruyi and Wu Menghan also looked at the Supreme Elder expectantly, because they all knew that Junior Brother Qing Mo had brewed the wine, but the Supreme Elder put it away!

In the end, the Taishang Elder took out two altars of Fenghuaxueyue from the storage ring with a painful expression on his face, and the strong aroma of wine just opened the lids rushed directly to the faces of everyone in the courtyard, and they all showed intoxicated expressions!

When the Supreme Emperor smelled such a strong aroma of wine, he immediately concluded that it was a beautiful wine, and then he was not polite at all, and directly picked up an altar and blew it directly at the altar.

Seeing this old man drinking his own wine like this, the elder Taishang turned red with anger and opened his mouth to scold: "Old man, put it down for me, why is there someone like you?

Pity my old man's wine!I am not willing to drink like this, old man! "

The Supreme Elder's abuse of the Supreme Emperor was indifferent, he had never drank such a good wine, he drank half of the jar in one breath, and even hiccupped in front of the Supreme Elder!

……

As time passed day by day, Qing Mo turned the abalones and sea cucumbers he brought back into dry goods, and the Supreme Emperor went to the Supreme Elder every day to find wine. After all, he knew that the other party could not only have this kind of good wine. point!

Qing Mo plans to make braised pork ribs and sweet taro braised pork today, Du Shengcai has already picked up a pen and paper, and plans to write hard later, Bai Ruyi and Wu Menghan are also learning from the side!

Cut the ribs into sections and blanch them in water, skim them out after the blood foams out, take out the ribs and pour the ribs with hot soup. Originally, Qing Mo planned to fry the sugar color directly, but considering Bai Ruyi and others, Qing Mo taught them a way Way to roll over!

Put some base oil in the pot, stir-fry the onion, ginger, cinnamon and star anise until it smells fragrant, put the ribs directly, then add a spoonful of sugar, stir fry slowly until the ribs are slightly browned, add rice wine and light soy sauce, and still have a little dark soy sauce Color it!

Then pour boiling water that almost submerged the ribs, and then continue to put one or two shallots into the pot, cover the pot and simmer on low heat for three quarters of an hour. The pot is loaded!

During the whole process, Du Shengcai almost didn't blink his eyes. He stared at Qing Mo's whole movement for fear of missing any details, especially when he smelled the alluring fragrance from the pork ribs, just like Bai Ruyi and the others, I couldn't help but swallowed my saliva!

Then Qing Mo looked at Du Shengcai and said, "Master Du, why don't you try this sweet potato braised pork, practice is the only criterion for testing the truth!"

When Du Shengcai heard Qing Mo's words, he scratched his head and said, "I've never done this before, I'm afraid I won't make you laugh!"

Qing Mo waved his hand and said with a smile: "If you haven't done it before, you should try boldly! I'll watch from the side, and when the time comes, you will do as I said, and there will be no problems!"

Hearing Qing Mo's words, Du Shengcai nodded vigorously, and two girls, Bai Ruyi and Wu Menghan, also came to help Du Shengcai cook this dish together!

However, the Supreme Elder and the Supreme Emperor, smelling the aroma of the ribs, went into the kitchen and walked away with the braised pork ribs. When they left the kitchen, the two elders also closed the door very thoughtfully, without making any sound during the process, for fear of disturbing Qingmo and the others cook!

Qing Mo said: "For this dish, prepare a piece of good pork belly, and burn it directly on the pig's skin until the surface of the pig's skin turns black!"

Hearing Qing Mo's words, Bai Ruyi asked curiously: "Junior Brother Qing Mo, why did you burn this pigskin? And it has to be burned until it turns completely black?"

Qing Mo explained: "The blacker it is, the whiter it is to shave! The purpose of burning this pigskin is to remove the pig hair on its surface, as well as the peculiar smell!"

Hearing Qing Mo's explanation, the three of them nodded, and then scraped and washed with water to clean the pigskin side, cut some onion and ginger and boiled water!

Put the whole piece of pork belly in the cold water pot with chopped green onions, turmeric wine and salt. It doesn’t matter if the salt is a little more and the soup is saltier. The meat may not be able to absorb so much salt.

Then I started to process the taro. This was discovered by Qing Mo and Du Shengcai when they went to the countryside to find any good things, so they brought them back to the sect!

Peel the taro and cut it in half vertically, then remove the irregular parts on both sides, cut it into a thickness of one centimeter and fry it in a pan.

Use the broken pork belly to make it flat, then dry the side of the skin and use a bamboo stick to pierce small holes, apply some white vinegar and put some salt, and apply the same evenly. After drying the water, fry it Take out the taro!

Then deep-fry the skin side with low oil temperature, deep-fry on medium heat until the skin is golden, remove it, and then fry it again at high oil temperature, so that the pig skin can bubble and bloom!

After soaking the skin with warm water to soften it, cut the meat into half-centimeter slices, pour the meat and fried taro into a basin, then add various seasonings such as light soy sauce and oil, and stir well!

After marinating for half an hour, put a piece of braised meat with a piece of taro skin down into the bowl, steam it in the pan for at least an hour, then cover the bowl with a plate and quickly turn it over randomly, the taro braised meat is done!

When I was making boiled pork belly, I planned to try braised pork ribs, but when I turned around, even the plate disappeared, and everyone guessed that it must be two old children who made a mess!

Everyone looked at Kou Rou in front of them, Qing Mo immediately gave Du Shengcai a look, and the latter hurried to the kitchen door and locked it from the inside!

Immediately began to taste the braised pork, the fat but not greasy pork belly and the pink taro really complemented each other, but when everyone was tasting, the kitchen door was slapped!

The elder Taishang's anxious voice came from outside the door, and he said: "Hey, why is this door locked? Kid Qingmo, please open the door for the old man. Your plates were left outside just now. The old man saw I’ll send it over for you! Open the door!”

The Supreme Emperor of the Qinwu Dynasty also immediately said: "Well, the old man has something to tell Master Du, Qingmo kid, open the door quickly, the old man has something to say to him!"

Wu Menghan pouted and said: "Elder Taishang, who are you lying to the Emperor? You also want to explain something to my uncle. I think you want to explain to Kourou?"

Bai Ruyi also answered: "That's right, we haven't even tasted that plate of braised pork ribs before! It was stolen by two thieves! Now the door is closed to prevent thieves!"

When the Supreme Elder and the Supreme Emperor heard Bai Ruyi's words, their faces were still blushing and their hearts were beating. After all, they had already become extremely thick-skinned in their position!

Qing Mo said at this time: "You two old people are getting old, it is not suitable for you to eat so much fat, it is not good for your health, so let us young people take the exam for you!"

Hearing Qing Mo's words, the Supreme Elder and the Supreme Emperor were anxious at the time, only to hear the Supreme Elder hurriedly said: "Oh, that's why I said you young people don't understand! If you want to be healthy and live a long life, brag about drinking and eating fat!"