I'm already invincible, what's the use of your system?

Originally, Qing Mo and the others planned to lock the two old children out of the kitchen, but the Taishang Elder and Taishanghuang heard the sound of eating meat inside, and they went through the window to grab the meat with Qingmo and the others!

This is what Qing Mo and others did not expect, but within a few days the elder Taishang said that his wine had been drunk by the Taishang Huang, and came to Qing Mo to cry, in fact, Qing Mo knew exactly what he wanted to express!

Immediately, Bai Ruyi and Wu Menghan were asked to prepare the wine making materials. This time, Qing Mo brewed hundreds of wine tanks in one trip. The two elders, the Supreme Elder and the Supreme Emperor, guarded hundreds of wine tanks every day, and at the same time stared at each other. Not letting the other party drink secretly, this made Qing Mo and others dumbfounded!

Days passed, and the small kitchen courtyard where Qing Mo lived was also covered with vines. Du Shengcai, Wu Menghan and Bai Ruyi learned a lot of dishes from Qing Mo, and upon seeing this, Qing Mo asked the Supreme Elder for leave for a few days. God, I plan to go back to the restaurant to catch fish!

Chu Yun'er and Cang Lanyue are also completely adapted to the work of doing odd jobs in the restaurant. Because the dishes made in the restaurant are not only delicious, but also the wine here is of great help to cultivation, sometimes a glass of wine can make people break through , This caused the restaurant's business to be full every day!

Bai Ruyi sent Qing Mo to the alley behind the restaurant, and then said, "Okay, junior brother, let's go back first! Then I'll come to pick you up after a while, and you can rest assured in the sect!"

Qing Mo nodded and said: "Thank you for your hard work, senior sister. You can pick me up before the grapes are ripe. When the wine is ready, senior sister, have a few more glasses!"

Bai Ruyi nodded and left this place. Qing Mo went back to the backyard of the restaurant alone. As soon as he stepped into the yard, he heard the sound of the kitchen throwing spoons, and the two girls, Qu Ziyun and Xia Qiyue, and Mo Wangshu. The sound of food being served!

Qing Mo went back to Mo Wangshu's room alone, lit a cigarette and took out a book of stories, sat quietly by the window and watched, anyway, the array towards Yunzong had almost been arranged, and now Wait for the ley line to trap it!

Qing Mo felt that during the time he was away, Ren Tianye and the others had improved a lot, and two new auras had been added to the restaurant!

One Qing Mo had met before, but the other was a completely unfamiliar aura, but the owner of this strange aura seemed to have been seriously injured. Although his life would not be in danger now, he was almost no different from ordinary people!

"Sprinkle chopped green onion and drizzle with hot oil before serving this garlic vermicelli vermicelli. One more thing is to cut up the fish fillets with pickled cabbage. Another thing is to bring the firewood here. I don't have enough!"

"Minghua, where did you die? Hurry up and get the food out, and bring me a can of rice wine by the way!"

"The soup in this clay pot is ready to serve, be careful when serving it, don't spill it!"

The kitchen in the backyard of the restaurant was bustling with activity. Wang Weiwei and the other part-time handymen were so busy trying to serve the food quickly that they didn't even notice that Qing Mo was sitting by the window of Mo Wangshu's room, quietly Look at their busy figure!

The sky gradually darkened, and Ren Tianye and the others could relax after all the guests had eaten their fill. Mo Wangshu, Qu Ziyun, and Xia Qiyue came out of the kitchen to take a rest first, leaving only Fan Weishi in there for the last meal. The finishing touches!

Mo Wangshu just sat on the stone bench in the yard, and when she was about to speak, she smelled the smell of tobacco, and then said: "Master is back, I smell the smell of tobacco!"

Qu Ziyun hurriedly said: "The ancestor is back? Where is it? Where is it?"

The three of them searched quickly, and Qing Mo poked his head out of the window and said, "Here I am! Xiao Wangshu has a good nose! I just smoked two cigarettes!"

The three of them looked in the direction of the voice, and saw Qing Mo looking at them with a smile on his face, and then Qing Mo came to them in a flash!

Mo Wangshu immediately stood up and rushed towards Qing Mo, she hung on Qing Mo's body like a koala, her hands tightly hugged Qing Mo's neck, the outline of her chest was squeezed and deformed , both feet clamped Qing Mo's waist!

Mo Wangshu kissed Qing Mo's cheek forcefully, and then excitedly said: "Master, when did you come back? Why didn't you tell us?"

Qu Ziyun also came to Qing Mo's side, and immediately said: "Yes, yes! When did you come back, ancestor? Are you hungry? Yun'er has learned all the dishes you taught me. I will cook for you eat!"

Xia Qiyue also echoed one after another: "Old Ancestor, you haven't been back for a long time, this time you must try our craftsmanship!"

Having said that, Xia Qiyue and Qu Ziyun went into the kitchen again, and Mo Wangshu also planned to get off Qing Mo's body and enter the kitchen to cook, but after being stopped by Qing Mo, Qing Mo directly picked up her princess and sat on the rock in the yard. On the stool, put Mo Wangshu on his lap!

Originally, when the two were enjoying the tranquility, Chu Yun'er and Cang Lanyue planned to come to the kitchen to ask Qing Mo when he would be back after packing up the things ahead!

As a result, as soon as they came to the backyard, they found that Qing Mo and Mo Wangshu were showing their affection. Before the two of them could speak, they were fed a mouthful of dog food, and then they walked quickly towards Qing Mo!

Chu Yun'er and Cang Lanyue came to Qing Mo, and immediately saluted: "Greetings, Da Neng!"

Originally, the two of them guessed that Qing Mo's cultivation must be very high, but when they saw the miniature version of Yin Zi in the restaurant, they still underestimated Qing Mo's ability in their hearts!

Originally, they wondered who made the snow dragon to transform into a dragon, but they didn't expect it to be Qing Mo. Although Yin Zi had restrained his breath at that time, the two of them were terrified just by looking at it, which made them firmly believe that Qing Mo Cang Lanyue's injuries will definitely be healed!

Qing Mo looked at the two of them, and said, "Long time no see, Ms. Chu! I didn't expect you to be able to find my son's apprentice and grandson, and even become an employee of this restaurant!"

Chu Yun'er immediately knelt in front of Qing Mo, and quickly said: "Master, can you please save my master? I am willing to pay any price, as long as you save my master!"

Cang Lanyue also knelt in front of Qing Mo, and said in a low voice: "I beg you to save me, I am willing to pay any price!"

After looking at Cang Lanyue, Qing Mo said softly: "The dantian, the soul, the body, and the meridians have all been seriously injured! There is still the medicinal power of the elixir refined by me in the body, plus the relief from what you eat and drink in this restaurant. Your injury, otherwise the body would have been cold!"

Hearing that Qing Mo told Cang Lanyue's injuries exactly with just a glance, the two of them were overjoyed. Since Qing Mo could see it at a glance, they would definitely be able to heal these injuries too!

But Qing Mo immediately said: "It's very easy to cure you, but why did I save you? As for any price you mentioned, it's easy for me!"

Cang Lanyue immediately said: "As long as Da Neng is willing to save me, my life will be Da Neng after I take revenge. You can do whatever you want!"

Chu Yun'er heard what her master said, and quickly said: "Master, you..."

"Yun'er, you don't need to say, the sect was destroyed in my hands, if I can't heal the wounds on my body, if I take revenge on those people, I will die with peace, and I will have no face to see my ancestors!"

Cang Lanyue interrupted Chu Yun'er, she looked at Qing Mo with firm eyes, she had a very strong affection for Heyue Sect, she was picked up when she was a child, until she became suzerain, Heyue Sect was her home !

Now she and Chu Yun'er are wandering outside like bereaved dogs, without even having a home, there is no hesitation!

She believed that Qing Mo could cure her, as long as she could get revenge, she would not hesitate to pay any price, the worst would be to give her life to Qing Mo!

Chu Yun'er also understands her master's feelings for the sect. After all, she herself is the same, so no matter how hard it is, the two of them insist on gritting their teeth and going on. As long as they are still alive, they still have a chance to take revenge!

At this time, Qu Ziyun and the others brought out the cooked dishes, seeing how determined Chu Yuner and Cang Lanyue were, she also hoped that Qing Mo could help them!

Not only Qu Ziyun and Xia Qiyue hoped this way, but even Ren Tianye and the others did the same. After all, they were hiding in Tibet at that time, and they were gritting their teeth to survive, but they also had ideals and ambitions in their hearts!

Qing Mo said: "Let me try the skills of the two little girls during this period of time first. You tell me what happened and what you saw when you entered the Jedi before, and I will think about whether to take action or not!"

After Qing Mo finished speaking, he beckoned, and immediately started eating in the backyard. Knowing that Qing Mo was back, Dabai, Xiaowei and Yinzi came to his side one after another. Qingmo served Mo Wangshu with food while enjoying Xiaowei Stickers!

Dabai Yeyin was also the same as usual, scrambling under the table non-stop, refusing to let anyone else go, while Cang Lanyue knelt on the ground and narrated what she saw and happened in the Jedi before!

Hearing something that seemed to be what he wanted, Qing Mo said: "You said, that extremely coquettish flower bloomed on a pile of bones, and its roots are intertwined in the pile of bones, right?"

Cang Lanyue nodded repeatedly, and said: "Yes, Da Neng! If you get too close to that flower, you will unconsciously hallucinate, and its roots will actively surround and attack living things!

At that time, I just felt that the situation was abnormal, so I burned my own blood and forced a burst of spiritual power to escape! "

Qing Mo nodded after taking a mouthful of stewed chicken with mushrooms, and said, "That's the Rotten Bone Flower! Of course you should be far away from it, and the reaction was quick and the burning energy and blood were able to pick up a piece of it." Life!

Fortunately, it is not fully mature, otherwise it will release its pollen for a kilometer around, as long as it enters it, its spiritual power will be sealed unknowingly, and it will be too late when it is discovered! "

Hearing Qing Mo's explanation, Cang Lanyue broke into a cold sweat instantly, and she also had to admire her good luck, if that flower matured, she would definitely become a part of that pile of bones!

When Chu Yun'er heard that her master was in such a dangerous situation in the Jedi, she couldn't help but feel sorry for her. She couldn't believe what her master went through in the secret realm to escape!

After the meal, Qing Mo returned to her room with Mo Wangshu in her arms. Qing Mo neither agreed nor refused to Chu Yun'er and Cang Lanyue's request. After all, that flower can't run away, so don't be impatient!

In the room, Qing Mo hugged Mo Wangshu and leaned in the big tub, the two of them didn't say a word, Mo Wangshu just quietly leaned against Qing Mo's chest, enjoying the relaxation that Qing Mo's big hands gave him!

That night, Qing Mo took out her black and white maid outfit, and asked Mo Wangshu to change it in front of her with white silk. As soon as the change was finished, the latter threw Qing Mo down, and Mo Wangshu took the initiative to seek pleasure from Qing Mo!

Mo Wangshu took the initiative to challenge Qing Mo all night long, and the latter would not refuse anyone who came. Although Mo Wangshu lost all night, she still hugged Qing Mo's neck tightly before falling asleep, and leaned her head against him. his chest!

……

The next day, Qingmo continued to teach them new dishes as before. After all, after teaching them well, someone will cook whatever they want to eat in the future, so just wait and eat!

Xia Qiyue, Qu Ziyun and Mo Wangshu stood in front of Qingmo, but Mo Wangshu's standing posture was a bit strange, but this did not affect learning to cook new dishes later, after all, whether the legs can be closed to cook or not ?

Qing Mo said: "Today we will make two new dishes, the first one is Three Cup Chicken! The second one is Pipi Shrimp with Pepper and Salt!"

When Qu Ziyun heard about making chickens, she quickly raised her hand and said, "Old Ancestor, I found that the best chickens here are middle-section chickens and strappy chickens, especially those that have been bred for about two and a half years!

In particular, the middle-section chicken grows to about two and a half years, and its comb will separate on both sides, so it is named. The sling chicken is because its whole body is black, and only two white hairs like slings are on the wings on both sides, like slings. It's the same, so it's called a chicken strap! "

When Qing Mo heard Qu Ziyun's words, he decided to use the middle-section chicken to make the three-cup chicken. As for the sling chicken, he will do it next time. Then Qing Mo asked Qu Ziyun to remove the chicken's head and neck, as well as the claws and butt. , and then chop the chicken into pieces ready to marinate!

As for Fan Weishi, like Du Shengcai, he was writing on the sidelines, because he was accepted by Qu Ziyun as a culinary apprentice, so today Qingmo taught live, he didn't want to miss any details!

Put some salt, sugar and pepper to marinate the chopped chicken for a quarter of an hour, then prepare a cup of peanut oil, a cup of light soy sauce, and a cup of rice wine.Then prepare the chopped ginger and shallots, as well as the white section of scallion and shredded green and red peppers!

First heat the pot, put the first cup of peanut oil, then put ginger and shallots, stir-fry until fragrant, put the chicken in the middle to burst out the fragrance, then add a cup of rice wine and a cup of light soy sauce, similar to the practice of jelly baking, This way the chicken doesn't cook so quickly!

At this time, you can put some oyster sauce and white sugar, and then cook for a quarter of an hour on medium heat without covering, and slowly link in the middle to prevent sticking to the pan. It’s called the nine-story pagoda), and you can also put perilla at the same time, and you can mix and match both!

Next, start to make salt and pepper pipi shrimp. First, treat it better, cut off the tail thorns and the sides of the shrimp shell, and then cut off its back shell, so that it will be delicious later!

Then prepare the ingredients. This dish is said to be salt and pepper shrimp, so salt and pepper is the key point. One teaspoon of salt and bean paste, half a teaspoon of sugar, chicken powder, pepper powder, five-spice powder, a spoonful of Huadiao wine, and an appropriate amount of red oil !

After preparing it, Qing Mo said: "Usually some chefs use dry salt and pepper dishes, but this time the wet salt and pepper is the Cantonese cuisine master in my hometown, I prefer to use it!

Moreover, this kind of wet salt and pepper is easier to penetrate into the shrimp meat, and it tastes more intense!

Then cut the chopped garlic, ginger, and scallions into the size of millet grains, and then add some green and red peppers and chopped green onions! "

Wrap the processed prawns with some raw flour. This is a common practice among Cantonese chefs. Then heat the oil in a wok to [-]% heat. The fire will lock the moisture in the prawns, and fry them for a minute. Woke up!

Then re-fry for 30 seconds and the oil temperature is [-]% hot. Re-frying can make the shrimp more crispy and fragrant. Take out the fried pippi shrimp, leave the bottom oil in the pan and put garlic and ginger rice until fragrant, then add green red After the peppercorns are fried, add the fried Pipi shrimp!

After stirring evenly, add the wet pepper and salt juice, stir fry again evenly and add chopped green onion when it is almost out of the pan, so that a salt and pepper shrimp can be put on a plate and out of the pan!

When Qingmo was teaching Qu Ziyun and the others, Dabai and Yinzi smelled the fragrance, and quietly approached the ready-made Three Cup Chicken in the clay pot. Qingmo saw what the two dogs were looking for !

Just as the two of them were planning to eat it secretly and taste the taste in advance, Qing Mo said slowly: "There is a great tonic soup in my hometown, called Dragon, Tiger and Phoenix Soup! Although there is a lack of Phoenix now, the dragon and the tiger are ready-made Yes!"