The ex-wife of a period novel villain who died young is reborn

On the day of the food tasting, almost everyone came, even Zhou Fang, who was on winter vacation, showed up at the door of the store.

Liu Jingtian, who had disappeared for more than half a month, also appeared for the first time.

Since the last casino incident broke out, the entire Guangzhou police station, relevant departments, and reporters have been in a frenzy. As the only one with photos of the scene, Liu Jingtian has been extremely busy, just doing mass surveys and interviews. It took more than 20 days.

After revising and revising, the report was submitted early this morning.

Zhou Yu looked at Liu Jingtian and joked: "Hey, are you here just because you smell the fragrance?"

Liu Jingtian was no longer afraid to admit that he was greedy. He patted his chest and said, "No matter how busy you are, you still need to eat! When will it open? I can't wait! I declare that this will be my canteen from now on!"

Zhou Yu laughed out loud: "Okay, remember to top up the most expensive card when the time comes!"

Liu Jingtian agreed, "Of course, Xiaoyu, I'm telling you this, you are a noble person on my career development path, you can let me donate my salary to your store!"

Zhou Yu smiled and walked away, but Zhou Fang came over with bright eyes and stretched out his hand, "Really? Bring it!"

Liu Jingtian grumbled and went to the kitchen, "I haven't sent it yet!"

He felt that this kitchen was really novel. It was actually open and located in the hall. Aren't we afraid of others seeing it?

Zhou Fang did not let Liu Jingtian go, and he and Liu Jingtian quarreled aside.

As soon as Zhou Yu entered the kitchen, she saw the busy employees. However, because the kitchen was large, it looked very neat inside. Also because Zhou Yu specifically emphasized that this is an open kitchen, special attention should be paid to hygiene issues, which was also mentioned during the training. This one.

As soon as she entered, Zhou Yu checked the hygiene first. After she was satisfied, she went to check the vegetables. When she arrived at the vegetable storage area, Zhou Yu saw a basket of green vegetables with yellow leaves. She couldn't help but frown and asked loudly: "Who is in this basket of vegetables?" No matter what? Why use it if it turns yellow?"

And it’s just a food trial, not an official opening yet.

Deng Zhigao came over, and when he saw the basket of vegetables, his eyes became solemn, "I'm sorry, boss, I didn't check it properly, so I'll ask someone to throw it away."

As he spoke, he looked at an apprentice and said, "Zhang Qiang."

The apprentice named Zhang Qiang was extremely nervous when Zhou Yu just talked about it. When Deng Zhigao called him, he was even more frightened.

Walking over tremblingly, Zhang Qiang picked up the basket of vegetables, thinking about throwing them away, but seeing that the vegetables were only stale and not bad, he still felt a little distressed in his eyes.

Deng Zhigao was about to curse, but Zhou Yu gave Deng Zhigao a hand, and then asked Zhang Qiang: "Do you think this dish is still good and you can't bear to throw it away?"

Zhou Yu had some impression of Zhang Qiang. He came from a rural area and his family was quite poor.

In fact, many employees in the store are from rural areas. When Zhou Yu recruited people, she had no intention of discriminating against urban people. It was just that many young people who grew up in the city, whether they were poor or rich, rarely took the initiative to do so. Works like this.

Although the treatment given by Zhou Yu is not bad.

Zhang Qiang said honestly: "Well, boss, this dish is quite good. Just pick the yellow leaves and you can use it."

Then he added: "And it can also save costs? This is also bought with money."

Zhou Yu smiled, and Deng Zhigao next to him stopped talking when he saw that Zhou Yu's expression was not bad.

Zhou Yu said: "Yes, I bought it with money, and the food is indeed edible."

"But we are in the catering business. If the vegetable leaves are not tender, it will definitely affect the taste. I don't want this to happen. In fact, you are right. The vegetables are bought and all costs, but I To be honest, we all know how objective the profits of catering are, and the money you spend on buying a basket of vegetables can buy you a lot of dishes."

Zhang Qiang subconsciously answered: "Doesn't that mean we will earn less money for so many dishes?"

Zhou Yu said helplessly: "But it also means that if there are customers who are not satisfied with these dishes, we may be asked to change the dishes. At the worst, what should we do if they make a fuss in the store? It may even cause customers What should we do if we lose money? Is it more important, the number of dishes or the guests?”

Zhang Qiang was speechless by Zhou Yu's words. In fact, he didn't expect so much at all.

Zhou Yu spoke in a loud voice, and many people listened. Old Man Zhu listened most happily.

that is!That’s how business is done!

"And after we charge people's fees, we have this obligation to provide them with safe, clean and fresh food. It doesn't mean that we just give them a dish and throw it away."

After Zhou Yu spoke earnestly, Deng Zhigao added: "And just throw it away. You are not responsible for this, the store is responsible."

Zhou Yu said, "If you are interested in these, you can take them home to eat."

Someone next to him smiled and said, "Boss, you prepared a staff dormitory for us and packed meals for us, but no one will eat us when we take them back!"

The employee dormitory was rented by Zhang Yuzhen and Chen Yuanyuan together. It was in a residential building next to Xingwang Commercial Street. Zhou Yu rented an entire six-story house, with a total of twelve households, all for employees, and each household had six people. Personally, it is not full yet, but if all the floors in the building are opened by then, more employees will be needed. In order to facilitate management, Zhou Yu rented it together.

Six people live in one household, and two people in one room are not too crowded.

Someone else spoke for Zhang Qiang, "That's right, Zhang Qiang, just throw it away from now on. Your food will be ready soon! Boss, Zhang Qiang will definitely remember it in the future!"

Deng Zhigao said loudly: "What do you need? Work!"

Zhou Yu didn't know whether to laugh or cry. It seemed that everyone had established a deep friendship these days.

This is also a good thing.

However, Zhang Qiang's words also reminded Zhou Yu that of course she wouldn't feel bad about this dish if she didn't throw it away, but she would still be a little concerned when she saw it was about to be thrown away.

Who didn’t come from poor times?

Zhou Yu suddenly had an idea, "What do you think if I raise some chickens in the yard of Gu Ye's original home and use these vegetables to feed the chickens? We can use the chickens anyway."

Deng Zhigao joked: "So boss, you feel sorry for yourself too?"

Zhou Yu rolled her eyes at Deng Zhigao and said, "Then you tell the big guys, just do it like this, but you can only raise hens, not roosters, otherwise it will disturb others, and then the yard will be cleaned every day, even if it's too smelly."

"Oh yes, just say whoever raises the chickens will get half of the profits, and the store will always recycle them!"