Red Mansion: I relied on the AFK system to create a dynasty

A few days later, the expansion plan officially started.Cen Mingche worked with the architects to plan the design of the new factory building to ensure it met the farm's needs and production processes.He also started looking for new partners to ensure the timely supply of new equipment.All this was going on in an orderly manner, and Cen Mingche devoted himself to it.

During the expansion process, Cen Mingche found himself having to face various challenges.The project was not progressing as expected, there were problems with material supply, and the budget was beginning to go over budget.He had to spend more time solving these problems, sometimes even the whole night.

During this tense period, some friction arose between him and the workers.Sometimes they disagreed, but in the end they always found a common solution.Cen Mingche learned to manage his team better and respond to emergencies more flexibly.

Despite the difficulties, Cen Mingche still firmly promoted the progress of the project.He often walked alone on the farm at night, watching the new factory buildings slowly being built, and his inner sense of satisfaction and accomplishment was beyond words.

"This is our collective achievement," he told the workers. "This will be the cornerstone of our future."

The farm's expansion plan is progressing smoothly, and new factory buildings are gradually being built, providing a more comfortable environment for the pigs' life.However, Cen Mingche soon realized that as the scale expanded, he needed to better manage the production process.

One day, he stood in front of the newly built equipment room and had a discussion with a technical engineer. "I needed a way to monitor the temperature inside the pig pen," Cen Mingche said. "We know that temperature is critical to pig health and production. We need a system that can monitor and automatically adjust temperature in real time to ensure they are living under the most suitable conditions."

The technical engineer thought for a while and then made some suggestions. "We can install temperature sensors and automatic control systems," he said. "These sensors will monitor the temperature in the pig pen in real time and automatically control the heating or ventilation system as needed. This will help you better manage environmental conditions and increase production efficiency."

Cen Mingche was overjoyed and immediately decided to implement the plan.He hired technical engineers and began installing temperature sensors and automatic control systems in the pig houses.The introduction of this technology has greatly improved the living conditions of pigs, allowing them to thrive at stable temperatures and reducing the risk of illness.

The temperature monitoring system also provides Cen and his team with more data, allowing them to better understand the farm's operations.They can remotely monitor the temperature and adjust system settings at any time to ensure that the pigs' living environment is always in optimal condition.

As the farm expanded and new technologies were introduced, Cen Mingche's work schedule became increasingly busy.He often needs to maintain close contact with suppliers, partners and market channel managers to ensure that the farm's products can be sold smoothly.

One day, he had a video conference with a potential partner.The partner is a purchasing manager for a large supermarket chain, and they are considering introducing Cen Mingche's pork products into their supermarkets.

The partner showed keen interest, but he also had some questions. “Our customers take the quality and safety of their food very seriously,” he said. “Do you have any way to ensure that your pork is high quality and safe?”

Cen Mingche replied: "Of course, we have implemented strict quality control and safety measures. Our pigs are grown in a good environment, we use the highest standard of feed, and our temperature monitoring system ensures that their living conditions are always maintained Suitable. In addition, we work with the local veterinary team to conduct regular health inspections to ensure the health of the pigs. We will provide traceability information for each batch of products to ensure that the safety and quality of the products are traceable."

The partners nodded, expressing satisfaction. "That sounds really good," he said. "We will start market testing to see how the market responds to your product. If everything goes well, we will consider expanding the cooperation."

Cen Mingche is very happy and knows that this is an important opportunity to help the farm further expand its market share.He expressed his gratitude to his partners and then began preparations to meet the supermarket's quality requirements to ensure that the product could be successfully launched.

Cen Mingche has always paid great attention to the quality and safety of his products, so he conducts a careful daily inspection every morning.On this day, he stood at the gate of the farm and greeted the team member responsible for quality control, a veterinarian named Lily.

"Good morning, Lily. How is the progress of today's inspection?" Cen Mingche asked.

Lily smiled and replied: "Good morning, Mr. Cen. Everything is going as planned. We have started to check the quality of feed and water to ensure that they meet the standards. At the same time, we will also conduct detailed inspections of the health status of the pigs, including Body temperature, weight and other health indicators. This data will help us monitor the pig's growth and if there are any health issues."

Cen Mingche nodded in satisfaction. He knew that these meticulous inspections were crucial to ensuring the high quality of the product. "Our partners have very high requirements for product quality, so every detail is crucial. Make sure the team is meticulous in their inspections and we aim to provide the highest quality products on the market."

On the way to the production area, Cen Mingche was thinking about variety selection.He is always looking for better ways to improve production efficiency and product quality.When he walked into the office, he saw the team member responsible for the cultivated species, an agricultural expert named Jack, studying some data on the cultivated species.

"Jack, do you have any new ideas about our breed selection?" Cen Mingche asked.

Jack raised his head and answered with a smile: "Mr. Cen, I think we can consider introducing some more disease-resistant breeds, which will help reduce veterinary expenses and improve production efficiency. At the same time, we can also consider breeding that have a better chance of adapting to our Varieties for local climates to reduce seasonal fluctuations. This will help us achieve stable production year-round."

Cen Mingche nodded in agreement, he was satisfied with Jack's suggestion. "This sounds like a sensible decision. We need to discuss this with our seed suppliers to ensure we can get varieties suitable for our needs. We will also continue to monitor the market to understand consumer sentiment towards different varieties. Demand trends."