Sum body weights to automatically adjust feed distribution.This will help us manage feed more efficiently, ensuring each pig receives the proper nutrition without wasting resources. "

Joseph chimed in, "This is an excellent idea, Mr. Cen. Such a system would save time and effort while providing more precise feed management. We can also set up an alert system so that immediate action can be taken if a problem arises. This This will allow us to respond to potential feeding issues more quickly and ensure pig health and production efficiency."

In terms of cooling down in the summer, Maria made a suggestion: “I think we should consider installing an air-conditioning system inside the pig house. This will help us maintain a comfortable temperature in the hot summer and contribute to the growth and health of the pigs. Additionally, we can use solar panels to power these systems to reduce energy costs. Not only is this beneficial for pig growth, it also has a positive impact on our sustainability goals.”

Joseph considered this suggestion and said: "Solar panels are a good idea, especially in the summer when temperatures are high and energy demand increases. We can use this technology for power supply and reduce our energy bills while reducing Carbon emissions. In addition, we can also consider using smart temperature control systems to remotely monitor and adjust the temperature of the pig house to ensure that it is always maintained within a suitable range. This will make us more efficient and improve pig production efficiency, while Reduce energy waste.”

Cen Mingche added: "I agree with these suggestions. Cooling down in the summer will not only help improve pig comfort and production efficiency, but also help reduce stress and potential health problems in the pig herd. We can use this measure incorporated into our new project plans to ensure it can be implemented smoothly and provide a comprehensive solution for pig house management during the summer.”

Joseph thought about this carefully and then said: "Considering that pigs do not have sweat glands, we need more innovative ways to control the temperature inside the pig house. Perhaps we can look into some passive cooling systems, such as improving ventilation and setting up cool areas. These The measures will not only provide fresh air but also allow the pigs to find some cool spots during the hot weather."

Maria continued this line of thinking: "As pigs do not have sweat glands, we can also study some drinking water systems to ensure that they have enough water at any time to lower their body temperature. We can use automated systems to adjust the water supply according to the temperature to ensure The pigs will not be thirsty. In addition, some plants also have a cooling effect, and we can plant some suitable plants around the pig house to improve the environment."

Cen Mingche echoed: "These methods sound very promising, especially when considering the special physiological conditions of pigs. We can invite professional zoologists and agricultural engineers to participate in this project to ensure that our methods are scientific It is feasible and can provide the best pig house environment. This will not only help the growth of pigs, but also help us improve the competitiveness of the breeding industry.”

David continued: "Considering that we want to provide better living conditions for pigs, we also need to ensure their health. In order to make pigs healthier, we can detoxify them regularly. This can be done through dietary management and appropriate Medication is required to achieve this. We can consult with a veterinarian to develop a regular detoxification plan to ensure that the pig's body is in optimal condition."

Lily went on to suggest: “In addition, we can also pay attention to the quality of feed. If we provide high-quality feed, we can ensure that the pigs receive sufficient nutrition and help them better resist diseases. This will reduce the cost of treatment and improve breeding. benefit."

After listening to David and Lily’s suggestions, Joseph added: “Regular vaccination is also a very important part of keeping pigs healthy. We need to establish a detailed vaccination plan to ensure that each pig can be vaccinated on time. Required vaccines to prevent common diseases. At the same time, we can use a digital recording system to track the vaccination record of each pig to ensure that there are no omissions.”

Cen Mingche agreed: "This is a critical step in maintaining pig health. We can work with local veterinarians to develop a comprehensive vaccination plan and train our breeding staff to ensure they know how to vaccinate correctly. This will have Helps reduce the risk of disease transmission and improves pig lifespan and production efficiency."

Maria came up with a new idea: “We can use modern technology, such as remote monitoring and automation systems, to better manage pig breeding. These systems can help us monitor the temperature, humidity and vaccination records of pig houses in real time, among other things. Important data. This will allow us to react faster and prevent problems before they occur while reducing human error.”

Joseph then added: “In addition, we can also use artificial intelligence and big data analysis to optimize breeding conditions. By analyzing data, we can better understand pig behavior and health, predict potential problems, optimize feed supply, and even improve Reproduction strategies. This will increase production efficiency and reduce waste while providing better pig house management.”

Cen Mingche agreed with this direction: "These modern technologies and data-driven methods will provide us with more insights and tools to improve farming efficiency. We can start looking for suitable technology partners to implement these systems and ensure our The breeding industry can adapt to changing needs and markets. This will drive us to further improve the management level of pig breeding while ensuring our sustainable development."

Li raised a key question: "We cannot ignore hygiene issues. Keeping pig houses clean and hygienic is crucial to pig health and breeding efficiency. We should set strict hygiene standards and conduct regular cleaning and disinfection to prevent Disease spreads and germs breed.”

David continued: "In addition to the hygiene of the pig house, we also need to pay attention to the hygiene and safety of drinking water and feed. Regular cleaning and disinfection of drinking water facilities to ensure the quality of drinking water. In addition, proper storage and management of feed to prevent mold and bacterial contamination to ensure The pigs get high-quality feed.”

They agreed on the importance of hygiene issues and decided to include hygiene standards and regular cleaning and disinfection steps in breeding management.This will ensure good hygiene in the pig breeding environment and improve pig health and production efficiency.This discussion highlighted their commitment to pig welfare and breeding quality.

Strawberries are Cen Mingche’s lifelong love. He grew up on his parents’ strawberry farm.The strawberries there are delicious

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