Red Mansion: I relied on the AFK system to create a dynasty

One day, when they were tasting the newly developed strawberry dessert in a small restaurant, the owner said excitedly: "Your strawberries are really great! Our customers all like these new flavors, and they are all asking about this season's new products."

Cen Mingche responded with a smile: "We have been working hard and hope to provide the best strawberries. If there are more new ideas or cooperation opportunities, we are willing to try."

Liang Yawen added: "We also plan to give part of the profits back to the community, such as funding the catering program for local primary schools. In this way, we can not only provide high-quality strawberries, but also make some contributions to the community."

Shop owners nodded in support and the move was welcomed by the local community.Shun Mingche and Liang Yawen realized that building closer ties with the community and partners would not only help their business, but also contribute to the progress of society.

As time went by, Cen Mingche and Liang Yawen realized that controlling temperature was crucial to the growth of strawberries.They invested in modern greenhouse equipment, which allows them to better regulate the temperature and humidity required by their strawberry plants.

One day, Liang Yawen stood in the greenhouse, checking the thermometer and hygrometer.She told Cen Mingche: "Greenhouse technology is really an important investment. We can grow strawberries in various climate conditions without being restricted by seasons and temperatures."

Cen Mingche nodded in agreement: "Yes, this not only improves our production efficiency, but also makes the quality of our strawberries more stable. We can provide customers with fresh strawberries all year round."

Greenhouse technology also offers greater flexibility to their partners.Bakeries and restaurants can have access to a supply of fresh strawberries year-round, without having to be restricted by seasonal changes.

Although business is booming, Cen Mingche and Liang Yawen have not forgotten to maintain their connection with nature.They still check the strawberry plants themselves every morning and experience the beauty of nature.Liang Yawen often says: "Although strawberries need the support of technology, they also need our care and enthusiasm."

This care and enthusiasm is conveyed to their staff, making the entire farm a welcoming community.At a gathering, the staff shared their strawberry stories and talked about how they found the warmth of family on this farm.

Cen Mingche said with emotion: "This farm is not only our business, but also our dream. We are willing to pass on this enthusiasm and let more people understand the charm of strawberries and our relationship with nature."

Liang Yawen added: "The future is full of infinite possibilities. We will continue to explore, learn, and innovate to make this farm not only a business, but also our spiritual home."

As the size of the farm continues to expand, Cen Mingche and Liang Yawen also face more management challenges.The farm's success led to more investment, but also more responsibility.One of the challenges is pesticide spraying.

One day, while they were inspecting the farm, Cen Mingche noticed signs of insect damage on some of the strawberry leaves.He frowned and said: "These pests may have an impact on our strawberries, and we need to take measures."

Liang Yawen agreed: "But we must choose pesticides carefully to avoid causing too much damage to the environment. We can consider organic pesticides or biological control methods."

They decided to consult with agricultural experts to find more environmentally friendly and healthy pesticide solutions to ensure that the quality of the strawberries was not affected.At the same time, they also encourage employees to regularly inspect plants and remove pests manually to reduce reliance on pesticides.

At a small meeting on the farm, Cen Mingche and Liang Yawen encouraged employees to discuss how to better protect crops and protect the environment.They listened to employees' suggestions, including introducing natural enemy insects and adopting biodiversity planting to maintain ecological balance.

Liang Yawen said: "Our farm is not only the home of strawberries, but also a place where we live together with nature. We must continue to work hard to protect this land and the food we produce."

Cen Mingche nodded: "We must operate the farm in a sustainable way and leave a better world for future generations. This is also our commitment to this land."

Cen Mingche and Liang Yawen were pleased with the farm's growth and prosperity, but they also noticed a gradual decline in soil fertility.This becomes a new challenge that needs to be handled with care.

One day, they stood by the strawberry field and carefully observed the condition of the soil."It seems that soil fertility has indeed declined, and we need to consider how to improve it," Cen said.

Liang Yawen nodded in agreement: "Yes, we can introduce organic fertilizers and soil conditioners to improve the quality of the soil. In addition, we can also consider crop rotation and fallow to maintain the vitality and nutrients of the soil."

They decided to conduct soil testing to determine the specific needs of the soil and then take targeted measures.The process requires patience and persistence, but they understand that soil is the key to their success.

Across the farm, employees have also become aware of the importance of soil health and are actively involved in soil improvement efforts.One employee suggested: "We can build compost piles to turn organic waste from the farm into organic fertilizer. This not only reduces waste, but also helps the soil's nutrient cycle."

Cen Mingche praised their enthusiasm: "Your suggestions are very good. We can try to introduce the compost system into the farm. This will be of great help to improve soil fertility."

Liang Yawen added: "We can also work with local universities to invite experts to provide us with regular soil analysis and advice to ensure our soil remains healthy."

Cen Mingche and Liang Yawen not only paid attention to the health of the soil, but also began to explore more efficient planting techniques.They learned about new irrigation systems and growing methods that could increase yields and quality.

Sitting in the farm office, Cen Mingche flipped through a book on modern agricultural technology."I've seen some new irrigation systems that use water more efficiently and reduce waste," he said.

Liang Yawen looked at him seriously: "This sounds very promising. We can adopt these new technologies, which not only improves efficiency, but also helps protect our water sources."

They decided to modernize their agricultural technology and invested in a new irrigation system, including drip irrigation and smart monitoring systems to ensure the strawberry plants received the proper amount of water.

At the end of one picking season, they held a meeting with employees to discuss new growing methods.One employee suggested: “We can try vertical planting, which can save space and increase production.”

Cen Mingche nodded: "Yes, vertical planting can make more efficient use of space on limited land. We can try to implement this method in some areas."