Rebirth of farming for a living

The chef and the assistant cook were busy preparing dishes for the evening meal, but the stove was still free at this time.

Seeing that the kitchen was fully stocked with all kinds of vegetables and meat, Li Qiuyan had an idea.

Pork stewed vermicelli is a must-do. This dish is an eternal classic. Even in summer, few people eat stewed vegetables, but I mainly want to promote vermicelli.

Besides, although the weather has gotten hotter, this Pinxuan doesn't feel very stuffy at all.

Li Qiuyan was already very proficient in making pork stewed vermicelli. Seeing the sliced ​​fat meat on the side, he asked the chef and took it directly.

In addition, Li Qiuyan chopped some more minced meat, and quickly made an ant climbing tree.

Finally, the vermicelli was cooked, and some cucumber shreds were cut into pieces and served cold together.

Shopkeeper Du is a meat lover, and when he smelled the tangy aroma, his index finger moved.

The cook also knew that this was the little girl selling pig sewer recipes, so he stopped what he was doing and stared at Li Qiuyan's operation with wide eyes.

Li Qiuyan's operations were very simple. After all, they were home-cooked dishes. The chef looked at them and seemed a little unconcerned.

But when the dishes were all served, since he had never seen these kinds of vermicelli before, the cook sat down with Shopkeeper Du to taste them.

After taking a mouthful of vermicelli, both the cook and shopkeeper Du's eyes widened.Li Qiuyan smiled and said: "There are many ways to make this vermicelli. I just made a few common ones. The chef will definitely be able to think of more ways to eat it. I wonder what you think, Shopkeeper Du?"

Shopkeeper Du really likes eating this vermicelli, but it depends on the chef's opinion. The chef pondered for a while: "I think this ant climbing tree is good. The name is also interesting."

The chef had said so, so Shopkeeper Du naturally had no other objections. A pound of vermicelli was worth thirty cents. Li Qiuyan and Shopkeeper Du settled the bill and left without staying any longer.

Shopkeeper Du looked at Li Qiuyan's back with brilliant eyes. Maybe this little girl could really help him.

It was still early, so Li Qiuyan planned to go to the noodle shop.

Li Qiuyan has been busy at Yipinxuan for a while. It's almost dinner time now, and the noodle shop has begun to fill up sparsely.

There was a circle of people in front of Li Xiangbei asking for braised meat. He lowered his head to cut the meat, but he didn't pay attention to Li Xiangnan and his wife.

Wang Erniu came out from the kitchen carrying two bowls of noodles. When he turned around, he saw Li Qiuyan and the other two.

Seeing Li Qiuyan and Li Xiangnan arriving, Wang Erniu shouted: "Sister, my brother-in-law and Yanyan are here."

Mrs. Wang was settling accounts in the back, and when she saw this, she hurriedly let the two people in.

Li Qiuyan looked around and saw that there were not many people in the store, and most people wanted fried noodles.

Before he could speak, someone else came in: "Boss, please bring me a bowl of mung bean soup first, then a bowl of fried noodles, and some braised pork. By the way, the fried noodles need to be soaked in water."

Wang Erniu responded loudly, went to the back kitchen to report the meal, and brought another bowl of soup over.

The weather was too hot, so Wang made some mung bean soup, which he could drink for free if he ate fried noodles.

Of course, there aren't many mung beans in it, they're very thin, but they're cool, so a sip will relieve the heat a lot.

"Mom, why do most people eat fried noodles today?"

Wang served a bowl of mung bean soup to Li Qiuyan: "Isn't that right? It's very hot. People say the soup with it is too hot and can't be eaten."

And most noodles require cold water to eat.

The weather is getting hotter day by day. Mrs. Wang is in charge of the noodle shop. She has fried a lot less noodles these days.

Li Qiuyan also knew that Wang made mung bean soup. She had no objection to giving mung bean soup as she was used to it in her previous life.

Li Qiuyan's thoughts changed: "I just came from Yipinxuan, and Yipinxuan didn't feel hot at all."

Mrs. Wang laughed at Li Qiuyan and said, "That's not true. The Yipinxuan Restaurant has ice in it."

"Let's put some ice too." Li Qiuyan didn't know how high the world was.

Wang Erniu looked over and said, "Where can I get ice? Ice cubes are very valuable. People either save them in the ice cellar themselves or buy them. It's not easy to get."

Yes, there is no refrigerator at this time.

However, the mung bean soup made by Wang was quite good. After Li Qiuyan drank a bowl, he didn't know if it was a psychological effect, but he really felt relieved from the heat.

"Thanks to you for thinking of noodles with soy sauce, you can still sell them after being cooled by cold water. If you only sell noodles with soup, I'm afraid there will be no business in a few days."

Wang said with a smile.

Li Qiuyan thought hard, what should he sell this summer?

I was so busy working day by day that I completely forgot about this matter.

Seeing Li Qiuyan's eyebrows knitted together, Wang couldn't help but feel sad: "Although we don't make as much as before, our business is still okay."

It's okay, it's not full.

With it, I already had it guarded, but I didn't expect it.