Rebirth of farming for a living

Why should I go against the season? Vermicelli is suitable for stews, but sweet potato starch is not the only way to make it.

There was another delicacy that I could make, but I completely forgot about it.

The same method is to mix sweet potato starch with different proportions of water and cook until big bubbles form. No need to add cornstarch.

Take it out directly and pour it into a large basin brushed with oil. Then shake out the bubbles and wait for it to cool down.

The next morning, with just a slight shake, a whole piece of sweet potato jelly fell out.

Li Qiuyan took a knife, gently cut the jelly into thin strips, and garnished it with cucumber shreds, sesame paste, and sesame sesame oil.

Sweet potato jelly is ready.

After taking a bite, it tasted really good, almost red.

The jelly is quivering and has a completely different texture from the vermicelli. It is cool and tender, just right for summer.

At noon, there was an extra sign in the store.

Jelly, a good way to relieve summer heat.Limited to twenty copies.

A row of twenty bowls was placed just below the sign.

This jelly is not made much. Li Qiuyan originally wanted to give it a try. Unexpectedly, it was an unexpected success and he put it on the table today.

"What is this? Is it transparent?" A somewhat fat regular customer pointed at the rows of bowls under the sign and asked in surprise.

Oh, I forgot that some of the customers are illiterate.

In fact, the sweet potato jelly is a bit gray when made and not transparent, but for people who have never seen it before, it still feels quite novel.

"This is called jelly. It's the latest product in our store. We only made twenty portions today. Would you like a bowl, sir?"

While Wang was talking, she picked up a spoon and boiled the ingredients as Li Qiuyan said, put the seasonings together in categories, and just scooped them in.

"Then let me have a bowl." The customer was a little hesitant, but he still wanted to try this novelty. He had never heard of it outside. The food in this noodle restaurant was excellent, so he thought it would be good to come here.

"Okay, do you want some garlic?"

"want."

While Wang agreed, she put a chopstick of cucumber shreds on top, and quickly added a large spoonful of cooking water, a small spoonful of minced garlic, a small spoonful of sesame sauce, and finally sprinkled a small spoonful of peanuts on top. broken.

"You take it, mix it well and eat it."

This way of eating is novel, but it doesn’t even have meat and costs five cents, so it’s a bit expensive.

The customer muttered to himself, accepted the bowl, and found a table to sit down at.

When the jelly was opened, Wang felt relieved.

In the morning, several people tasted the jelly, and Li Qiuyan proposed to sell it in the store.

This Wang family didn't have any objection, but when Li Qiuyan said that he wanted to sell it for five cents, he became a little worried.

"Just listen to me, mother, I'm sure it will sell." Li Qiuyan reassured Wang and told her the method again.

"If this jelly sells well, I will ask my aunt to come out and make the jelly. Then we won't need so many people to make the noodles."

Li Qiuyan did not forget to explain that it was not that she treated Xia Zhi differently and did not want Xia Zhi to come out, but that she had promised her second uncle to let Xia Zhi stay in the kitchen.

In this section, the customer listened to Mr. Wang's advice and carefully stirred the soup on top, and after taking a sip, it was just like what he saw, it was slippery and seemed to slip into his stomach before he even tasted it.

Hey, the customer picked up another chopstick and tasted it slowly in his mouth, and couldn't help but sigh: "It's wonderful."

Wang pursed her lips and smiled.

Several customers were paying attention to him. Seeing this, they also became interested: "I want a bowl too."

"I want it too, I want it too, I don't want garlic."

"Scoop more peanuts for me."

Some people find garlic tastes strong in their mouths, so they generally don't eat it.

Mrs. Wang was so happy that she wrote down the requests one by one and was busy serving twenty bowls to everyone. It didn't take long for them to be sold out.

I originally thought that it would not be sold out so that everyone in my family could try it, but this was not possible either.

Seeing that the customers left with satisfaction, Wang Erniu wiped the table and praised: "We are the only ones who can make this vegetarian food more expensive than meat."

Mrs. Wang sighed: "Even though it looks plain, it takes a lot of work to make."

Just making the starch would take several days of washing and drying.

Wang Erniu nodded with deep approval: "That person is also smart and has many ideas."

Smile lines appeared on Mrs. Wang's face. She loved being praised for her children.

"The sale was smooth and I didn't leave any for you."

Wang Erniu waved his hands hurriedly: "What's this? It's just for selling."

In the afternoon, someone who heard the news came over and asked for the jelly, but all came to nothing.

Mrs. Wang apologized: "It's actually the first day today, so I have done a little less. I will definitely take care of enough tomorrow."

This person was also very happy: "Then give me a bowl of noodles. I'll come back tomorrow at noon."

It wasn't as hot as it was at noon, so the man wasn't picky.

I'm used to eating in this restaurant, so I was a bit sad to hear that I missed the delicious food, but the store owner's attitude was good enough, so I just had a casual meal.

Wang did a lot of explaining tonight, and many people came to inquire. Not many people turned around and left after hearing Wang's words.

It also boosted the store’s business to a certain extent.