Rebirth of farming for a living

The only people eating at the same table were Li Qiuyan and Du Zhaoyang.

At most, there is Du Bajin and Du Zhaoyang's servant Tingfeng.

Jiang Zhe and Li Mu should not be back at noon.

The vegetables I bought are enough.

Afraid of having too much stuff, Li Qiuyan crushed the tofu again, and Li Qiuyan just took a piece of tofu in his hand.

Du Zhaoyang carried all the rest of the things.

There was nothing I could do. Although I didn’t plan to cook a lot of food, I really didn’t have anything at home, so I couldn’t cook without doing some shopping.

Seeing that Du Zhaoyang's hands were full and he was holding a lot of things, the boy Tingfeng opened his mouth so wide that he could almost fit a goose egg in.

Is this man with his hands full still his handsome young master?

"What are you doing standing there? Why don't you take it over quickly?" Du Zhaoyang was a little angry when he saw Ting Feng. Isn't this kid always very clever?

Why are you looking so blank right now?

Hi, open your mouth and listen to the wind to confirm.

This is undoubtedly my young master.

It's not that I'm not clever, I'm just frightened by the young master who doesn't match his usual image, and I was stunned for a while.

Tingfeng saw that Du Zhaoyang's face was a little dark, and he ran over in a hurry: "Master, I'll get it, I'll get it."

Du Zhaoyang became irritable again: "You want to catch the car, how do you get it?"

Du Zhaoyang was quite comfortable just now, but now in front of his servant, he felt a little embarrassed for no reason.

Hey, young man, you are very arrogant.

Du Zhaoyang put the vegetables that were not easy to get dirty on the carriage.

A piece of meat, just carried it into the car.

Li Qiuyan sat opposite Du Zhaoyang, looking at Du Zhaoyang in a brocade robe holding a piece of pork. The scene was inconsistent, and Li Qiuyan had a hard time holding back his laughter.

Fortunately, the journey is not far, and we will be there after turning a corner.

Du Bajin had indeed returned home, and when he heard the noise, he came over and opened the door.

Although he was a little surprised when he saw Du Zhaoyang's hands full of things, he still subconsciously took them and sent them to the kitchen.

Li Qiuyan washed his hands and went to handle the ingredients.

Simmer the rice first and then cut the meat.

Du Zhaoyang took a piece of Du Bajin's washed cucumber and gnawed it while watching Li Qiuyan's movements intently.

Not to mention, the meat cut by Li Qiuyan was really impressive.

Li Qiuyan picked up a piece of meat and looked at it in the sun. Yes, it was transparent. His knife skills had improved a lot. Thumbs up.

Slice all the meat, put some green onion, ginger and salt inside, and beat an egg white to marinate it.

At this point you can prepare the side dishes.

Wash the bean sprouts and cut the tofu into cubes.

Then cut the remaining meat into minced meat.

I washed some tender baby spinach and the dish is almost ready.

The envoy Du Zhaoyang went to the front yard to get a small basket of chili peppers and a little ground chili powder, and the dishes were ready to be cooked immediately.

"Aren't you going out?" Li Qiuyan glanced at Du Zhaoyang, who was still staying in the kitchen.

"No need. Do you have a secret recipe?"

"There's no secret recipe."

"Then I'll stay."

Du Zhaoyang didn't mind the heat, so Li Qiuyan just let him do as he pleased.

He casually handed a bunch of garlic to Du Zhaoyang: "Don't idle, peel it."

Please, I am Mr. Du Er, you want me to peel garlic?

Du Zhaoyang complained in his heart, but his hand movements were not slow. He stuffed the last bite of cucumber into his mouth and started peeling it seriously.

Li Qiuyan smiled, followed by a crash.

"Ahem, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough."

In a shocking move, Du Zhaoyang rushed out.

Hahahaha, I asked you to leave, but you didn’t.

Li Qiuyan looked at a handful of peppercorns and dried chili peppers in the pot, shook his head and laughed.

Unlike Du Zhaoyang, Li Qiuyan felt extremely nostalgic when smelling this choking smell.

My favorite thing to eat in my previous life was chili pepper.

It's a pity that the shortcomings are Doubanjiang.

Wait until next year, when there are more peppers, let Yang make some to try.

Li Qiuyan's mind wandered far away, and he didn't stop moving his hands. When he saw that the oil had been dyed bright red by the fried peppers, he poured in another handful of chopped green onions.

When the chopped green onions are also fragrant, a large ladle of water is poured in immediately.

Taking advantage of this time, take some sweet potato starch and dissolve it with water, pour it into the marinated meat and mix it evenly.

The pot was very hot and the water boiled quickly.

Li Qiuyan poured the washed soybean sprouts in and boiled them until cooked, then fished them out into two porcelain basins of the same size with a strainer.

At this time, it's time to put in the meat. Use chopsticks to hold the thinly sliced ​​meat in piece by piece. Once it's slightly hot, it's rolled up.

The cooked meat slices were scooped into a basin covered with a layer of soybean sprouts, the soup was poured in, and Li Qiuyan shouted outside: "Where's my garlic!"

Du Zhaoyang came in holding his nose and handed over the washed garlic. Li Qiuyan chopped it into minced garlic after dividing it by two.

Garlic and chili powder are spread on top of the meat slices, and the oil pan is heated until smoking.

There was only a squeaking sound, and the hot oil inspired all the aroma of garlic and chili.

Boil the meat slices and you're done.