Rebirth of farming for a living

Du Zhaoyang couldn't help smelling the fragrance that passed through his nose.

But now the kitchen is full of smoke and smoke, and I really don’t want to enter.

Li Qiuyan shook his head and smiled, just focusing on the movements of his hands.

There is no need to brush the oil pan, add some oil, first stir-fry the prepared minced meat until it becomes fragrant, then add the Sichuan peppercorns, chopped green onions, stir-fry a few times until the fragrant aroma comes out, and also add a large ladle of water.

This time there is no need to wait for the water to boil, just pour in the cubed tofu cubes.

Cover and simmer for a while. When the tofu is soft and tender, open the lid and simmer over high heat to reduce the juice.

When the heat was almost done, Li Qiuyan poured in the unused starch water that had just been melted.

The soup quickly became thicker, so I took two more white porcelain plates and divided it into two portions.

Not to mention, although there is no food in this kitchen, these kitchen utensils are fully available.

The red mapo tofu reflected on the porcelain white plate is really beautiful.

It's both delicious and delicious, that's it.

I quickly cleaned the pot, added some water again, and mixed the remaining egg yolk and two eggs in the bowl evenly.

Li Qiuyan plans to make another spinach and egg soup.

For two people at one table, two dishes and one soup are enough.

Mapo tofu is sprinkled with white sesame seeds, and boiled pork slices are sprinkled with chopped green onion.

Just wait for the soup to be ready before you can start eating.

The rice was simmered and four small bowls were put out. Li Qiuyan called Du Bajin to come in and serve the rice.

As soon as he entered the door, Du Bajin choked and sneezed several times.

Not bad, very particular about knowing how to turn your back.

"Here, this is yours. You and Tingfeng can eat it together."

Li Qiuyan pointed to the dishes on the table. Du Bajin saw that there were two identical dishes of each kind. He didn't know whether he was choked or moved, and felt that he was about to shed tears.

Li Qiuyan didn't think much about it. There were only a few people in the family. He knew that people didn't dare to eat with him, so he couldn't let anyone eat the leftovers.

Li Qiuyan waved his hand: "Go ahead, be careful of getting burned."

"Hey!" Du Bajin replied loudly, carrying Li Qiuyan and Du Zhaoyang's portion to the main room first.

Tingfeng was also a discerning person and followed him in to help.

There are not many dishes, but they are served quite quickly.

It's too hot at noon, so the shade is of no use, so I'd better eat indoors.

At this time, the simple spinach and egg soup was also out of the pot, sprinkled with chopped green onions and some sesame oil. Li Qiuyan did not use a big pot, but also used small bowls to serve four small bowls.

Li Qiuyan took the bowl and kept the rest: "You just eat, there is plenty of rice and there is still soup."

"Thank you, boss." Du Bajin's voice was loud.

Moved, moved.

I have never seen this precious dish before, but my boss even made one for me.

Du Bajin's eyes filled with tears.

Du Bajin and Qingfeng took the dishes and went to sit in the front yard. Here, Li Qiuyan and Du Zhaoyang were also ready to start.

Like Du Bajin, Du Zhaoyang had never seen the other two dishes except white rice and spinach and egg soup.

Therefore, he was not in a hurry to take off his chopsticks.

Li Qiuyan pursed her lips and smiled, then used clean chopsticks to stir the oily chili and minced garlic on the boiled meat slices.

"Master Du Er, please."

When Li Qiuyan said this, Du Zhaoyang felt a little embarrassed.

Twisting uncomfortably, he stretched out his chopsticks and picked up a piece of lean meat.

This Li Qiuyan is really stingy. Two dishes and one soup are only served with meat.

After taking a tentative bite, Du Zhaoyang felt a burning sensation hit his mouth.

"Hiss, hiss, this... hiss, hiss."

Seeing how Du Zhaoyang was eager to find water, could Li Qiuyan have expected this?

He unhurriedly handed him a glass of boiled water that had been dried long ago.

Du Zhaoyang drank half a cup and took a big mouthful of rice.

This is better.

"Is it that spicy?" Li Qiuyan was also a little surprised. Du Zhaoyang had eaten chili peppers before.

There is some red oil in Liangpi, and Du Zhaoyang also said that the red oil is very fragrant.

Could it be that what I made on my hands was too spicy?

Li Qiuyan also picked up a chopstick. Hmm, it's delicious.

However, it is indeed a bit spicy.

Li Qiuyan glanced at Du Zhaoyang sheepishly and took another bite.

Du Zhaoyang:? ? ?

"Don't you think it's spicy?" Du Zhaoyang was full of doubts and was a little afraid to eat.

Seeing that Li Qiuyan was eating deliciously one bite after another, even without rice, he was puzzled.

"Spicy, but very fragrant." Li Qiuyan picked up another chopstick of bean sprouts. Wow, they were crispy and covered with red oil. They were so fragrant.

Du Zhaoyang was doubtful, took another chopstick, and carefully shook off the chili powder on it.

Even so, when you eat it in your mouth, it's still the same hot taste.

But this time, Du Zhaoyang was not in a hurry to drink water.

Chewing and chewing, chewing and chewing, not to mention, Du Zhaoyang really had some fun eating it.

There is a feeling that the more you eat, the more you want to eat.

Li Qiuyan smiled knowingly when he saw Du Zhaoyang's reaction, then went into the kitchen to get two more spoons.

I forgot to pick it up just now. Mapo tofu is not easy to pick with chopsticks.

Unexpectedly, he happened to meet Du Bajin who was looking for water.

Du Bajin's mouth was slightly swollen.

Li Qiuyan asked with concern: "Is it spicy?"

"Spicy, hiss, but it's delicious." Du Bajin didn't know how to describe the taste.

At first, he and Tingfeng were a little unable to eat.

But as I ate it, I felt that the taste was very strange and addictive.

Li Qiuyan didn't talk to Du Bajin because Du Zhaoyang was still waiting over there!

I told him not to force himself to eat if he felt uncomfortable, and then he took the spoon and returned to the main room.