Rebirth of farming for a living

The Zhou family is generous, and the Wang family is also good at doing things.

Half of all the things sent by the Zhou family were returned in the same manner.

Even the sheep was split open by Wang Daniu.

This level of sincerity really opened Li Qiuyan's eyes.

No matter how Zhou Xiao pushed back, Wang Daniu insisted that Zhou Xiao must take it.

Okay, Zhou Xiao looked at the big knife in his father-in-law's hand and trembled.

The meat was loaded onto the carriage.

As for the cloth and snacks, there was no room for him to refuse.

It was Wang Congcong who said: "Take it back. Are you afraid that you won't have enough time to honor your parents in the future?"

When Wang Congcong said this, Zhou Xiao agreed.

It made everyone in the Wang family burst into laughter.

That whole sheep, even if you give half of it to the Zhou family, there is still a lot left.

Wang Daniu was very nimble with his hands and feet. With the help of Wang Erniu, he almost cut up the remaining meat.

He gave another half to Li Qiuyan's family.

If the Wang family doesn't want it alive or dead, how can they survive?

"Tomorrow your sister-in-law and I will go to your house again. The second brother and the others are also going to town. Where did our father and mother eat so much? You take it, so we can eat it too, right?"

Hey, that's true.

Although Wang was a little embarrassed, she accepted it.

Speaking of which, Wang Daniu and Wang Erniu were still able to share the mutton, and it was obvious that they didn't drink too much.

Jiang Zhe and Zhou Xiao drove their carriages respectively, apparently as if nothing was wrong.

It turns out that Li Xiangnan just drank too much.

Rencai still likes to drink, and Li Qiuyan is powerless to complain about him.

Fortunately, Jiang Zhe was there. Jiang Zhe helped Li Xiangnan out of the car and came over to move the mutton.

Li Qiuyan is currently packing the mutton in the kitchen.

Mutton, it seems to be the first time I have eaten it in the village.

Li Qiuyan drooled and divided each piece of meat: "This piece will be fried and eaten later, and this leg of lamb will be marinated. Uncle and the others will come tomorrow and we will eat roasted leg of lamb. This piece can be stewed. Eat. Ah, you can eat carrot and mutton buns here."

Seeing Li Qiuyan muttering to herself, Wang smiled and shook her head: "This kid has a heart."

When she said this, Li Qiuyan protested.

"That's not me. I have serious business, okay?"

Oh, it's true. Who can say that Li Qiuyan is not doing anything serious?

Isn’t it just because of food that people can live this kind of life?

Mrs. Wang smiled: "You are always reasonable."

Hehe, of course I am very reasonable.

Li Qiuyan is quite proud.

Wang shook her head and went out with a cup of thick ginger soup.

Li Qiuyan looked at it and shuddered for Li Xiangnan who was sleeping.

Yeah, who made him drink so much?

Xiangqiao was also helping. Seeing how fluent Li Qiuyan was in assigning tasks, she also joined in the fun.

"Girl, these bones are pretty good. How about we stew some mutton soup? I'll have a bowl of it when the master gets up. It will definitely feel good."

Xiangqiao's suggestion is good.

The weather is cold in the morning and evening, so it’s better to drink some hot soup to feel comfortable.

In addition, Li Xiangnan also drank some wine, so it would be better to drink some hot soup.

Seeing that Xiangqiao picked out the meat he needed, Li Qiuyan called Jiang Zhe over and put away the rest of the meat first.

Responsible for marinating the leg of lamb yourself.

The lamb leg is large, so marinate it earlier to make it more flavorful.

"You want to marinate this leg of lamb now?"

Li Qiuyan was mixing the ingredients when unexpectedly, Jiang Zhe's face appeared.

"Well, marinate it early, it will be delicious."

Somehow, Li Qiuyan was still a little uncomfortable.

"I'm going to look for seasonings." Li Qiuyan thought of the bag of cumin that He Daru gave him.

When grilling lamb, of course you have to add cumin.

Cumin is the soul, okay?

Now put a little bit on it, and when it's time to bake tomorrow, sprinkle some more on it.

Cumin is definitely not cumin powder, but cumin grains.

Can these cumin seeds be grown?