Rebirth of farming for a living

Li Qiuyan didn't know. After thinking about it, he still felt so sad that he took some.

Based on Li Qiuyan’s experience, cumin should not be grown.

The climate where I lived in my previous life was similar to that of Lijiazhuang now.

You can’t grow cumin.

Of course, cumin has long been popularized.

Cumin is sold in many places in the vegetable market, even in small shops.

But she also knew that this thing should be a specialty near Yunnan-Guizhou.

Regardless of whether you can plant it or not, it is still a rare seed, and you won’t be willing not to give it a try.

But it is really difficult for a foodie to resist the temptation of roast lamb.

After weighing it, Li Qiuyan could only decide to save some food.

Now that I've made the decision, it doesn't seem that uncomfortable anymore.

Li Qiuyan turned around and returned to the kitchen.

As for Jiang Zhe, after Li Qiuyan slipped out, he returned to the room boredly.

Did you take the first step too hastily?

So that Li Qiuyan felt uncomfortable seeing him?

No matter what Jiang Zhe was thinking, Li Qiuyan wiped the lamb leg and put it aside, and smelled the aroma from the big pot.

What a coincidence that Xiangqiao is so delicious. A big pot of mutton soup is stewed white.

I also cooked a large piece of meat in it so that I could cut it into slices and eat it.

Li Qiuyan was so greedy that he thought of the delicacies he had eaten in a small town in his previous life.

It's called braised noodles.

This braised noodles is completely different from the braised noodles with daylily tofu skin vermicelli.

There are only three things in a bowl of soup.

They are meat, noodles, and minced leeks.

When eating, add a spoonful of chili oil and the soup is so delicious that you can swallow it all on your tongue.

Just such a bowl of noodles, Li Qiuyan ate it just once, and he was obsessed with it.

Now I have mutton soup and leeks at home.

If you don’t eat a meal of mutton braised noodles, you’re still a human being!

What to do at this moment?

Of course he shouted: "Mom!"

Mrs. Wang in the room shook her hand and tried to put half a bowl of ginger soup, oh no, ginger juice on Li Xiangnan's head.

Yes, this bowl of ginger soup is thick, almost like ginger juice.

Therefore, Li Xiangnan, who was sleeping soundly after being fed by Mrs. Wang for a long time, was not very cooperative.

Angrily glared at Li Xiangnan, Wang did not forget to reply: "Coming!"

Mrs. Wang entered the kitchen and put on a smiling face: "What's up, Yanyan, what do you want me to do?"

"Mom, please have some noodles. I want to eat mutton braised noodles."

Li Qiuyan held Wang's arm and acted coquettishly.

"Mutton braised noodles? What are braised noodles?"

Wang has never heard of this name.

Of course Li Qiuyan couldn't explain it, so he just said it in two sentences: "It's just noodles stewed in mutton soup."

"Hey, you kid, tell me how good the mutton noodles are. Okay, drink some noodles to make yourself comfortable. Mom, come and make the noodles."

Wang accepted it very well.

But when mixing the noodles, Li Qiuyan also put some salt in it.

Li Qiuyan smiled: "Mom, this noodles tastes better."

Okay, Wang has no objection.

After putting in the salt, Wang was still awake and asked if there was anything else he could help with.

"Cut some leeks, let me go, mother."

Li Qiuyan stopped Xiangqiao and Wang and left briskly.

This God is quite generous.

It had been sunny for several days, but now, the sky was overcast with light raindrops.

Watching the raindrops falling drop by drop, Li Qiuyan felt quite enjoying it.

After playing in the yard for a while, I cut a handful of leeks and brought them into the house.

"Are you wet? Come and drink some ginger soup." Wang handed the remaining bowl of ginger soup to Li Qiuyan.

Li Qiuyan chuckled: "No need, Mom. It's not cold."

It’s really not a blessing to enjoy.

You can't say it's cold even if you freeze to death!

After almost waking up, Li Qiuyan directed Wang's operations again.

First divide the dough into pieces, then roll it into a shape of beef tongue, and finally press it in the middle with chopsticks and brush it with a layer of oil.

Wait until all the doses are done, cover with a damp cage cloth and wake up for a while.

The braised noodles are ready.

The mutton soup was almost done, so Xiangqiao boiled a large pot of water.

Li Qiuyan picked up the dough and pulled it gently.

Wow, it was really successful.

Mrs. Wang also became interested when she saw it, and a large pot of braised noodles was quickly cooked.

Li Qiuyan went to adjust the soup base, took out the largest sea bowl, and added salt, sesame oil, and minced leeks.

Only put these three items.

First blanch the leeks with a ladle of boiling mutton soup, then add the cooked noodles.

Then top up the soup, and finally add the thinly sliced ​​mutton slices that Xiangqiao had taken out and cooled a long time ago.

Mutton Braised Noodles, you’re done!