Rebirth of farming for a living

Chapter 431 Roast Leg of Lamb

Braised noodles smell delicious and taste even better.

Li Xiangnan, who had a splitting headache, took a sip of the soup and praised it a few times.

He finished a large bowl of noodles, drank all the soup in the bowl, and still had some leftovers.

The next day, the whole yard was filled with the smell of roasted lamb legs, which was even more remarkable.

Wang Daniu, who was working in the vermicelli workshop, was a little distracted.

Yesterday I also had mutton stew at home. Why was the smell so overbearing when I made this?

Yes, the aroma of cumin is so overbearing.

Even Craftsman Cheng, who came to Li's house to discuss the construction period, was a little distracted.

What's this smell?

After realizing that everyone in the Li family was waiting for him to speak, Craftsman Cheng cleared his throat.

"That's it, then we will start construction on August 23?"

August 23 is a great day.

Suitable for breaking ground, building a house, repairing, and laying foundation.

It's a rare and wonderful day.

Of course, for Li Qiuyan, the advantage of this day is that it is close.

The day after tomorrow is 23, you can go back to Fucheng on 24.

"can."

Everyone in the Li family and Jiang Zhe had no objections, and the matter was settled.

Craftsman Cheng was about to leave, but Li Xiangnan stayed: "There is mutton at home today, Master Cheng, please stay and eat together."

"Then why are you embarrassed?" Craftsman Cheng was a little embarrassed.

But Li Xiangnan was very enthusiastic.

Hi, since you sincerely invited me.

In addition, Craftsman Cheng couldn't resist the fragrant smell, so he stayed on.

The lamb leg was quite big, and Li Qiuyan also prepared some other side dishes, and specially prepared some steamed buns and grilled steamed bun slices as the staple food.

So I’m not worried about not having enough to eat.

The lamb leg is sprinkled with a layer of chili powder and cumin according to her taste, plus fried sesame seeds.

Take a gentle bite and you'll find the multi-layered texture, plus the aroma of cumin and chili pepper, the mutton skin will be charred and the meat will be tender. Who wouldn't be amazed after eating it?

Make people want to stop.

Even Craftsman Cheng, who had never tasted chili peppers, fell in love with the taste almost immediately.

"What's in this mutton? Why does it smell so good?"

Wang Daniu asked Li Qiuyan while eating mutton.

Naturally, Daniel has eaten the King of Chili Peppers before, and this cumin is certainly his first time.

Li Qiuyan didn't stop moving his hands, and he didn't forget to answer Wang Daniu: "It's spices from the Western Regions, I only got a little bit."

"This spice is so delicious when paired with mutton. It would be great if we could have more." Wang Daniu sighed as he ate.

Yes, who says it’s not?

If you have the chance to go to the Western Regions...

Forget it, this goal is too difficult.

Why not think of a way and ask Cui Zeyu or Du Zhaoyang to help find it?

Just like the earth cannot live without humans, mutton cannot live without cumin!

Li Qiuyan secretly clenched his fists.

After eating this fragrant barbecue, Craftsman Cheng is even more looking forward to the meals that the Li family will have in the coming months.

Since Craftsman Cheng said it was best to take care of the food here, the Li family naturally had to find a way.

It's just that since last time, Li Xiangnan's family has been busy in Wangjia'ao.

I really haven’t found the right person yet.

Even if Ms. Wang could spare some time, she wouldn't be able to make enough food for dozens of families by herself.

Finding someone became a top priority.

Craftsman Cheng said goodbye and left, and Li Xiangnan and Wang took action on their own.

Now that the date for the groundbreaking has been set, workers and cooks cannot afford to delay and start looking for it.

Li Xiangnan had learned from Wang that Li Qiuyan didn't care about Li Xiangdong coming to help.

But Mrs. Wang also gave Li Xiangnan a few words of warning: "My daughter doesn't mind, but you have to keep your mouth shut and don't blindly agree to it outside. After all, it's our job to find people who can do it."

Li Xiangnan was also a little embarrassed: "I know. It was really hard to refuse eldest brother in front of so many people at the wine table that day. Besides, I thought eldest brother was also kind-hearted. He came to do this masonry work, but he couldn't do anything. what's up."

Wang just reminded Li Xiangnan and nodded without saying anything more: "It's good that you know."

Li Xiangnan was also very alert.

After all, it is your own job, and you can't let things get ruined just because of your face.

Hey, Mr. Wang just finished reminding him, no, he really put Li Xiangnan in trouble again.

Since the whole family agreed to Li Xiangdong building a house, Li Xiangnan came to Li Xiangdong's house first.

I plan to finalize this matter first.

Everything went smoothly, but the problem was that Li Xiangnan added at the end: "Brother, when the time comes, I will make fifty cents a day and take care of one meal, and you can eat at my place at noon."

The people brought by Craftsman Cheng were paid sixty cents a day. Li Xiangnan discussed with Wang and decided to give the villagers fifty cents a day.

This price is not low.

After all, people in the village are not familiar with it, and people from other towns have to come all the way here.

After Li Xiangnan said this, Li Xiangdong was determined not to want wages.

"How much does it cost to help my brother? Don't you make people laugh if you tell me?"

"That's not the case, brother. We need to find a lot of people. How can we do it without paying them?"

The two of them were being polite, so Mrs. Zhang might as well have said with a smile: "Third brother, you are in charge of the food, so you have to find someone to help. I am afraid that my brother and sister will be too busy. Do you think my sister-in-law can help me?" ?”

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