Rebirth of farming for a living

Li Xiangnan didn't know how much money Li Qiuyan had.

But of course he also knew that it was absolutely fine to go out for a meal.

It’s just that the thrifty habits of farmers are engraved in their bones.

When you go out, save whatever you can.

Li Qiuyan didn't notice Li Xiangnan's stiffness and had no idea what he was thinking.

He turned around and asked Li Xiangnan and Wang: "Father, mother, are you tired?"

Both shook their heads and waved their hands.

Li Xiangnan responded with a naive smile: "I'm not tired. If you have anything to do, just let dad do it. Riding in the carriage all morning is just a good time to relax your muscles and bones."

"Okay, as long as you're not tired. Xiangyun, stop cooking. Let's go out to eat tonight." Li Qiuyan ordered Xiangyun.

what?

Li Xiangnan was dumbfounded: "Let's not go out to eat."

Li Qiuyan looked at him strangely: "Dad, aren't you tired?"

After all, this is the first time to travel far away.

If they were tired, Li Qiuyan would not plan to go out.

So that they can rest.

That's why she asked just now.

Li Xiangnan scratched his head: "What are you going to do with that wasted money? Just eat something at home."

Then he muttered in a low voice: "I don't know how expensive the restaurants in this city are."

What a good man who knows how to live a good life.

Li Qiuyan didn't know whether to laugh or cry: "Dad, we have a restaurant at home, have you forgotten? You and my mother should have a rest, I have something else to do."

Seeing Li Qiuyan turning around and about to leave, Li Xiangnan hurriedly stood up: "If anything happens, dad will help you."

Wang also looked eager.

I'm afraid I just came here, so I might not be used to it.

Li Qiuyan did not refuse.

"Okay, then come with me."

In the front yard, under the command of Xiang Hui.

It took a while for a few people to eat.

The boys have already unloaded everything that needs to be unloaded and put it away in categories.

Li Qiuyan was quite satisfied.

Pointing to a bag of things, he arranged for Laifu: "Take this bag of things to the kitchen."

Seeing that Lai Fu responded, he asked Lai Lu again: "Where are the chestnuts that Uncle Zhong brought here?"

Chestnuts are stored separately in another room.

They were neatly piled up and filled most of the room.

"Collected so much?"

Li Xiangnan exclaimed.

Li Qiuyan nodded: "I still think it's too little."

Is this too little?

Li Xiangnan and Wang looked at each other.

When Laifu followed Li Qiuyan's instructions, he moved a whole bag of sand and gravel to the backyard.

Li Qiuyan called out two people.

Ask them to pour out the gravel and clean it.

Lailu brought over a bag of chestnuts, and Xiangyun became curious: "Girl, what are you eating here?"

Li Qiuyan smiled mysteriously: "Just watch."

Clean the sand and gravel and wipe dry.

Pour it directly into the big iron pot.

A bunch of people were stunned.

Others didn't dare to say it, but Wang still dared to say: "My dear daughter, can this stone be eaten?"

Li Qiuyan didn't know whether to laugh or cry. What was he thinking?

Although Xiangyun didn't understand, she had already lit the stove fire.

They are working hard to stir-fry sand and gravel according to Li Qiuyan's arrangement.

Seeing that the sand and gravel were dry and there was no trace of moisture, Li Qiuyan nodded with satisfaction.

He picked up the oil bucket, poured some oil in, and added a large handful of sugar that Xiangqiao had sent.

After the oil and sugar are mixed evenly, add the chestnuts.

Next, it’s time to stir-fry, stir-fry, and stir-fry.

This operation is unheard of and unseen.

Li Xiangnan and Wang both looked a little suspicious of life.

Look at the two people's dumbfounded looks.

Li Qiuyan simply invited the two of them to go back to the main room to rest.

He turned around and returned to the kitchen.

Although she doesn't have to stir-fry herself, she still needs to help watch the heat.

Li Xiangnan was sitting in the house, but his mind was in the kitchen.

But he became more and more curious about his daughter's operation: "My dear, what's wrong with my daughter?"

Wang doesn’t know either.

He could only reply: "We'll find out later."

That is true.

However, Wang’s words are quite good.

After a while, I couldn't sit still anymore.

Without him, the sweet scent filled the small courtyard.

He kept drilling into her nose.

How come this hairy chestnut has such a strong fragrance?

Li Xiangnan had already stood up and said impatiently: "Let's go take a look."

Wang has exactly this intention.

Not only were they unable to sit still, but all the maids in the courtyard, except for Xiangyun and Mrs. Li Zhong who were busy in the kitchen, were also unable to sit still.

Cut kelp and grill shrimp.

All a little absent-minded.

What kind of delicious food did the girl cook? It's too tempting.

At this time, in the kitchen, Li Qiuyan was holding a chestnut that had just been twisted out of the pot and turning it around in his hand.

The chestnuts that had just come out of the pot were too hot.

It finally cooled down a bit.

The cracked chestnuts were particularly easy to peel. Li Qiuyan gently broke them open, revealing the golden chestnut kernels.

Break half of it into your mouth, it's sweet and delicious.

It melts in one sip.

Roasted chestnuts with sugar, a great success.

"It's ready to serve."

Li Qiuyan's smile filled the corners of his eyes and brows.

Put the other half into Xiangqiao's mouth and command Xiangqiao.

Xiangqiao smiled all over her face, not caring about the sweet taste in her mouth.

With quick hands and feet, he put the chestnuts into the bamboo basket to dry.

Then he smiled and his eyes curled up: "Girl, it's so delicious."