Rebirth of farming for a living

It is indeed delicious.

Just look at the pile of chestnut shells in front of Mr. Wang, who has always disliked the woolly chestnuts.

The fried chestnuts are much easier to peel than the boiled ones.

Mrs. Wang was quite puzzled as she ate: "Why do we need to add gravel when frying these chestnuts?"

Of course, it is because it fills the gaps between the chestnuts so that they can be heated evenly.

It’s not too little to stir-fry chestnuts in a big iron pot.

However, there are many people in this courtyard.

Li Qiuyan has never been stingy.

Think of it as afternoon tea.

Give everyone a share and there will be nothing left.

Xiangyun herself was so satisfied with her food that she said, "Girl, I'm going to stir-fry another pot."

The gravel is still in the pot and the chestnuts are ready.

Isn’t it very fast to stir-fry?

Li Qiuyan nodded: "Remember to pour the oil and add some crystal snow."

This Jingxue is Baitang, but before it was planned to be released, Li Qiuyan called Baitang's name without any fanfare.

Although this food is called stir-fried chestnuts with sugar, those who stir-fry them should choose trustworthy people.

The amount you put in is not large, and it will be mixed with the oil first, so others won’t know what it is.

Xiangyun nodded and entered the kitchen.

Wang's curiosity aroused again: "My dear, the shell of these chestnuts is so thick that it doesn't taste good even if you add something to it. Can't it be fried dry?"

Well, how to say.

It does work.

The taste of white sugar will not enter the chestnuts.

Still the original taste.

Li Qiuyan smiled and shook his head: "It won't taste good if you don't add it."

If there is no such fragrance, how can we attract customers?

The sugar and oil are not for the taste.

It's that wonderful Maillard reaction, caramelization.

Look, everyone who just ate chestnuts.

When you smell the aroma coming from the kitchen, doesn't it make you feel intoxicated again?

Think of this aroma coming from the streets on a cold winter day.

No one can resist this temptation, right?

Li Qiuyan felt a little regretful at this moment, secretly thinking that he had made a mistake.

Why didn’t I think of roasting sweet potatoes?

Sorry, sorry.

However, eating these warm chestnuts is enough to satisfy me.

While eating the chestnuts from the second pot, Li Qiuyan told Xiangyun: "Tomorrow, all our stores will start selling roasted chestnuts. You can go out with me later."

Our store.

Not a family.

Li Qiuyan means, hot and spicy, strange-flavored cold noodles, honey-sweet tea.

Three companies set up spots at the same time.

This winter, we must make this sugar-roasted chestnuts popular in the city.

Think of those chestnuts full of chestnuts and sugar.

This is full of security.

Xiangyun respectfully responded yes.

A group of people got on the carriage and brought gravel and several large bags of chestnuts.

Started a journey to popularize sugar-roasted chestnuts.

Naturally, it is also a long journey of knowledge for Li Xiangnan and Wang.

From being surprised to see the strange-flavored cold noodles to being dumbfounded by Honey Sweet Chacha.

The two finally realized that their daughter was really promising.

At this moment, Mrs. Wang was holding a bamboo tube of sweet hot milk tea and drinking it happily.

Xiangyun was teaching here just now, so Li Qiuyan simply let Li Xiangnan wander downstairs alone.

He took Wang to the second floor.

I invited the shopkeeper Xia Zhi to accompany me and played cards for a while.

At this moment, Mrs. Wang still has some unfinished ideas.

When going downstairs, Xia Zhi came out to see him off in person.

It seems like a different person since the summer solstice.

Li Xiangnan was also very happy.

He also invited Xia Zhi to have dinner with him in the evening.

Although the summer solstice is a bit embarrassing, my third uncle has come all the way, so I think I want to catch the wind together.

So he smiled and agreed.

After agreeing on a time and place with Li Qiuyan, he bowed and went back upstairs to do some work.

It's still quite a while before meal time.

Li Xiangnan praised Xia Zhi for understanding etiquette and making progress.

Wang also said the same: "The way we treat people is completely different. This place is really good."

Li Qiuyan smiled: "If you like it, we'll come back another day."

Mrs. Wang hurriedly waved her hands and refused: "I won't come, I won't come. We have other things to do."

Speaking of this, Li Xiangnan became more energetic: "When can we go see the house?"

Li Qiuyan had no plans to go there today.

I just thought I would go straight to the hot spot later in the evening.

The first is to teach how to stir-fry chestnuts with sugar.

The second is to have dinner directly there.

But looking at Li Xiangnan's excitement, it's not too late.

I decided on the spur of the moment to go to the house and have a look.

Li Xiangnan was really excited and explained to Li Qiuyan: "It just so happened that I invited you, Brother Li Mu, to have dinner with me."

Wang scolded him for worrying.

Isn’t this just worrying?

Li Qiuyan had already arranged for someone to report the news to Li Mu and Jiang Zhe.