Rebirth of farming for a living

Nowadays, Li Mu is much more familiar to Fucheng than Li Qiuyan.

I know a lot of people.

I heard that Li Qiuyan wanted to find a workshop.

He doesn't need to find a dentist.

He quickly searched in his mind first and gave Li Qiuyan a suggestion: "If you are in Fucheng, I guess you won't be able to find one too close."

The land here in Qingguo Lane is so expensive.

Not to mention the price, few people sell it.

Li Qiuyan had expected this: "As long as it's not too far."

If her requirements are relaxed, the place will be much easier to find.

Finally, I found a suitable small courtyard near the umami noodle workshop.

Although this small courtyard is a bit far away from Qingguo Lane, it is quite close to the Xianfen Noodles Workshop, which is pretty good.

The yard is okay, it just needs a little tidying up before it can be put into use.

The workshop is well organized, and Xiangqiao also picked two people here.

They have all worked for her before and worked very carefully.

Xiangqiao felt that it was safe to use them.

Li Qiuyan also believed in Xiangqiao's vision.

But including Xiangqiao, there were only three people in total, which was not enough.

Li Qiuyan matched Xiangqiao with six more people, and these were identified by Xianghui.

The sugar workshop opened quietly.

Xiangqiao was so busy every day that she had no time to go back home.

The results were also very impressive. Bag after bag of sugar was piled up in the warehouse, and Li Qiuyan was very satisfied.

Now that the sugar matter is settled, we're about to start testing dishes.

Regarding the menu of the barbecue restaurant, Li Qiuyan has already gone through countless back and forth in his mind.

The first one is mutton.

Let me ask, can a barbecue restaurant without mutton skewers still be called a barbecue restaurant?

Cut the mutton into thumb-sized pieces, marinate them, and thread them with thick bamboo skewers.

Roasted and sizzling with oil, plus cumin and chili, the taste is simply fragrant.

Du Zhaoyang, who was sitting in the yard waiting for the tasting, was almost drooling.

He picked up a piece of mutton threaded with a bamboo skewer and took a big bite eagerly, regardless of burning it.

Ah, it’s fragrant but not overpowering, and full of spiciness.

Du Zhaoyang ate three skewers in one go.

When I was about to get the fourth skewer, I suddenly discovered that Jiang Zhe and He Daru hadn't eaten a skewer.

The corner of his mouth was stained with a mixture of oil and cumin and chili pepper, and his expression was a little confused: "Why don't you eat it?"

"You eat, you eat, you're welcome." As Jiang Zhe said, he picked up two skewers and handed one to He Daru: "Master, you have one too."

He Daru: Breathe in and take it.

Du Zhaoyang didn't pay attention to He Daru's strange expression. Seeing that they all made moves, he happily picked up another bunch.

Don’t be afraid of being said to be a solitary eater!

Wow, so delicious.

He ate deliciously, but Jiang Zhe and He Daru beside him couldn't finish their mouthfuls.

It’s really not that they are picky.

Yes, mutton is good.

This mutton kebab is even more fragrant and fragrant.

But no one would be interested in eating mutton for three days in a row.

What's more, it's not just about eating, but also about reviewing.

It's a comment, not a compliment.

It cannot be exaggerated, it must be taken seriously, and it must be sincere.

this is delicious?

is it?

Why is this delicious?

What’s the difference from yesterday? Guess what’s more and what’s missing?

When he thought of this, He Daru, a dignified scholar, felt a little hopeless.

Seeing Du Zhaoyang eating happily, the master and apprentice were really envious.

Ah, I miss myself who never had kebabs.

Seeing Li Qiuyan bringing another plate over, the master and the apprentice had a tacit understanding, lowering their heads at the same time and chewing the meat.

so far so good.

Today there is Du Zhaoyang, a stupid kid who doesn't know anything.

Li Qiuyan did not "torture" the master and apprentice any more.

Seeing Du Zhaoyang stupidly saying it was delicious, Li Qiuyan said, "Then try this again."

The master and the disciple closed their eyes together, they couldn't bear to look directly at it.

Silly Du Zhaoyang didn't realize it, picked up a bunch of freshly baked ones and tasted them: "Wow, it's delicious."

Li Qiuyan smiled like a wolf grandma: "Then, which one is more delicious?"

Which one is more delicious?

Du Zhaoyang really couldn't tell for a while.

He ate a bunch from the left and a skewer from the right, a mouthful from the left and a mouthful from the left.

Finally came to the conclusion: "This, this is delicious."

"Oh? Why?"

Li Qiuyan's eyes lit up. These two flavors were already the last two most popular versions after several rounds of selection by Jiang Zhe and He Daru.

In her opinion, it's hard to tell the difference and it's really not a good choice.

Unexpectedly, Du Zhaoyang could tell the difference after eating it all at once?

Yes, it is a talent.

If I had known earlier, I would have let him come.

The cute Du Zhaoyang was being stared at by a group of people waiting for the answer, but he still didn't realize it!

He happily spit out a natural answer: "This is freshly baked, hot and fragrant!"

Well, you kid can judge.

In the following time, Du Zhaoyang received the most "happy" torture.

"What about the same temperature? If they are all freshly baked, which one is better?"

"Forget it, I'll bake some more."

Watching Du Zhaoyang's expression gradually change from happiness to pain.

Jiang Zhe and He Daru looked at each other, hey, with this guy here, master and disciple finally don't have to endure "torture" today!