Rebirth of farming for a living

too naive.

How is this possible?

Seeing that Du Zhaoyang has been unable to say anything.

After the order was changed several times, he began to answer randomly. Each time he identified something different, he even ran away with his head in his hands.

Chef Li was angry.

Very serious consequences.

She roasted two more muttons and put them on the table: "You three, eat together! Vote!"

There are only three people in total, and there must be someone with a high vote.

The final formula has finally been determined.

He Daru and Jiang Zhe burst into tears.

Is it easy?

If I had known this, I would have asked Du Zhaoyang to come.

It turns out that Li Qiuyan is like this because master and apprentice always make different choices...

of course not.

The master and apprentice, who thought the dust had settled, were not happy yet.

Li Qiuyan stared at the selected mutton skewers for a while, then reached out and picked up a skewer to taste: "That shouldn't be the case. I think the other one is more delicious."

Omg.

He Daru didn't say anything, got up and ran away.

Fortunately, Li Qiuyan didn't worry too much and chose the one with the larger number of people.

They say they are voting for mutton skewers, but in fact, they are voting for barbecue ingredients.

Li Qiuyan made this barbecue ingredient himself.

The most important thing is definitely cumin.

In addition, there are peanuts that have been fried and ground until they are invisible, peach cakes bought from pastry shops and ground into powder, and their own umami powder worth several hundred yuan a pound.

Li Qiuyan mixed various imaginable or unexpected seasonings according to the proportions.

As for the chili powder, add the right amount according to taste, but it won’t have much impact on this.

Now that the most important barbecue ingredients are determined, it’s easy to talk about the rest.

Just find some ingredients that are suitable for roasting.

Speaking of barbecue, Li Qiuyan’s favorite is actually grilled chicken wings.

Instead of using this salty barbecue sauce, it uses honey and other sauces to create a spicy honey sauce.

There is no controversy about this. Li Qiuyan baked it once and received unanimous praise.

But it's a pity that at this time, there were no chicken wings and breasts sold separately like in later generations.

You can’t just buy chicken, just chicken wings, right?

Oh my God, who can afford it?

Li Qiuyan only hated why a chicken didn't have eight wings.

In the end, I had to reluctantly take the grilled chicken wings off the menu.

The menu set by the barbecue restaurant mainly consists of meat dishes such as grilled lamb kebabs, grilled pork belly, grilled ribs, and grilled fish.

There are quite a lot of vegetarian dishes, including roasted eggplant with garlic paste, roasted beans, roasted leeks, etc.

In short, whatever seasonal vegetables are available is grilled.

But what Li Qiuyan values ​​most is roasted green peppers.

At this time, the green peppers have begun to bear fruit one after another.

Li Qiuyan thought about it again and again, and finally added this item.

There were already a lot of peppers planted this year, and Li Qiuyan wanted to serve roasted green peppers, a very popular dish in later generations.

Before Li Qiuyan opened the business, he asked Li Mu to go back and pick out the meaty ones. He brought two baskets back first.

Roasted green peppers are not only delicious, but more importantly, they can promote this pepper again.

Nowadays, although many people in Fucheng have eaten chili, they only eat chili powder and red chili in the hot pot base.

This kind of fresh pepper is on the market, which can give everyone a deeper understanding of pepper.

There are also half-vegetarian dishes, including the fish tofu made by Li Qiuyan before, as well as fish balls, green pepper stuffed meat, etc.

Fish tofu is very delicious when grilled.

As for the fish balls used in soup, Du Zhaoyang really didn't expect that they could be grilled and eaten.

However, after eating only one, he clapped his hands and said yes.

The soft and tender fish balls have been smoked over an open fire, and the outer skin is slightly charred and crispy. They are dipped in barbecue ingredients based on the "pain" of Jiang Zhe and others.

Crispy on the outside and soft on the inside, not to mention how delicious it is.

Even He Daru and Jiang Zhe were so exhausted that they couldn't even lift their heads.

Li Qiuyan is very arrogant, haven't you heard of it?

Everything can be baked.