Rebirth of farming for a living

Thinking of this, Li Qiuyan felt that it was still a bit of a pity.

What a pity?

Jiang Zhe didn't understand, and Li Qiuyan didn't explain.

What she regretted was the potatoes.

Baked potato slices are Li Qiuyan's favorite besides grilled chicken wings.

Li Qiuyan loves to eat potatoes.

Moreover, she honestly believes that those who love eating potatoes are not bad people.

Ah, Doumen.

Too bad there was only so much potato.

When Li Qiuyan came from Lijiazhuang, he saw that the potatoes were growing very well.

However, it is difficult to judge whether the fruits below have grown.

Regardless of whether it grows or not, the seeds are limited, and even if you can harvest a wave, you won't be able to catch up this year.

Then next year!Let’s talk next year.

When it comes to potatoes, it’s impossible not to mention the staple food of the kebab shop.

Not to mention barbecue restaurants, you have to have staple food in any restaurant, right?

The staple food is very simple.

Li Qiuyan prepared two types.

One is scones and the other is toasted steamed buns.

Sunbread is made by cutting a small opening in the sesame cake and stuffing it with shredded green onions and cumin.

String them up with two bamboo skewers and bake them on the stove until the skin is charred. Then brush the outside with a layer of secret sauce and bake for a while.

Wow, this smell.

The rich aroma of green onion will make you want to eat it again.

If you just take a small bite and put two skewers of greasy barbecue inside the cake, the taste will be as good as even a god would not change.

To bake the steamed buns, you don’t need to stuff them with shredded green onions. You only need to cut the cool white steamed buns into slices, skewer them with bamboo skewers, and bake them until they are browned.

Spread a little bit of sauce on it, and then sprinkle a little bit of dry and fragrant barbecue seasoning.

Taking a bite, the skin is crispy and salty, but the inside is still white and fluffy.

It's delicious and nourishing to the stomach at the same time.

Speaking of this sauce, it’s another round of endless experimentation.

Who asked Li Qiuyan to divide the already delicious sauce into several portions and let people taste it one by one and tell them their thoughts?

When it comes to eating, Li Qiuyan has never been careless.

This led to the fact that when all the menus were finally finalized, the chef Li Qiuyan selected was also trained by her herself.

The auspicious day that I had been optimistic about for a long time has also arrived.

Zhuangyuan Grill is finally opening.

As night fell on the first day of the grill's opening, Li Qiuyan and the other three were still nervously making final preparations in the store.

Looked at every detail again and again.

After making sure there were no mistakes or omissions, they dispersed without mentioning it.

Although I stayed up late the night before.

But on the official day of the next day, Li Qiuyan and Jiang Zhe both dressed up and went to the store early in the morning.

Not long after, Du Zhaoyang arrived.

The three of them looked at each other and smiled, showing an indescribable tacit understanding and high confidence.

On the first day of business, the staff naturally dressed up early and were on standby in the store.

Everyone held their heads high and wore uniforms, not to mention they were in high spirits.

If you look carefully, you can see that all these people have familiar faces.

They were responsible for selling the previous rice dumplings.

Zongzi sales were extremely popular at that time.

Even a person with a severe social fear who has never done business will be pushed to become a sales expert in such a situation where goods are being snatched up like crazy.

After a few days of practice, everyone has made rapid progress.

Li Qiuyan took the time to conduct another systematic training for them.

Finally, according to the plan, I did an internship for a few days.

These guys who have been trained to perfection are all calm and smiling.

It is easy to believe that they will be able to serve today's guests with a smile and with ease.

Li Qiuyan is naturally very satisfied with this kind of mental outlook.

It is different from the previous orderly one.

The back kitchen is a busy scene at the moment.

There are people who cut meat, chop vegetables, assemble meat, and assemble vegetables, not to mention how busy they are.

There are fewer chefs and more waiters.

Zhuangyuan Grill is the complete opposite.

Three-fifths of the people are concentrated in the kitchen.

How would you describe this chef?

All I can say is that it is long.

There are several long rows of ovens for easy meal preparation.

There is also a long dining table in the center.

If you cut it on this side, you can skewer it next to it, and it can be skewered face to face, which saves space.

Li Qiuyan looked around and gave Jiang Zhe an approving look.

This is not the first time she has come to this barbecue restaurant, but every time she comes, she feels that it really suits her needs.

She only came up with ideas, and Jiang Zhe did all the concrete implementation.

It really surprised her to be able to do this.

Li Qiuyan likes it, and Jiang Zhe is naturally happy too.

Du Zhaoyang, who was with the two of them, also felt that everything was satisfactory.

The two of them are in love with each other, and the more they watch, the happier they become.

He looked around and was satisfied everywhere.

Everything is ready here, all we need is the east wind.

On the other side, except for the occasional passers-by who stopped for this new store.

The invited guests also began to come one after another.