Rebirth of farming for a living

Li Mu naturally knew nothing about Xiao Jiujiu in these people's hearts.

But, even if he knew about it, he wouldn't bother to care about it.

As long as the quality of the edamame was acceptable, he would treat them equally and accept them all.

No way, who made edamame so popular?

In addition to the fact that it is given away when you enter the store on the opening day.

Starting from the next day, the store really increased the threshold, and only a plate of edamame would be given out if you spent over [-] Wen.

Although the threshold is set relatively low, you can get enough with just a little bit.

But the popularity of edamame is still somewhat beyond Li Mu's expectations.

Originally, each table was limited to one plate of edamame.

But most of the tables asked for a renewal, rather than taking advantage, they were willing to pay extra money.

It’s not that Zhuangyuan Grill is not happy, it’s just that there aren’t that many goods.

Of course, Li Qiuyan was not unaware of this situation, so he had to advance his plan and cook an extra pot of spiced peanuts for sale every day.

Although boiled peanuts are relatively common, they are not as rare as edamame.

But I used the same method as cooking edamame at Zhuangyuan Grill.

It's quite delicious when it's made, much better than the vendors selling snacks outside.

It is also very popular as a drink.

No matter what the reason is, if he can receive more edamame, why wouldn't Li Mu do it?

Anyway, it's stored in the ice cellar first, so it won't get damaged.

Speaking of ice cellars, Zhuangyuan Grill now also has a large ice cellar.

Li Qiuyan and the other three were already in the ice shop business. Isn't it easy to arrange an ice cellar?

There was originally a big ice cellar over there in Qingguo Lane.

But there was no barbecue area before.

This is because the mutton, pork belly, ribs, etc. used at Zhuangyuan Grill must be marinated with seasonings for a long time before being skewered with enough flavor.

It was fine when it first opened, and it was no problem if it was marinated in a basin.

But the weather is getting hotter day by day, and it seems that we can't just leave it outside like this.

After Li Qiuyan and others discussed it, they decided to build an ice cellar in the backyard of the barbecue place.

No matter how hot the weather is now, even if you are in an ambush, you are not afraid of the meat spoiling.

Well, far away.

This is still the first day of opening of Zhuangyuan Grill.

The five-spice edamame is tender and fragrant.

After eating it, people will have a great appetite.

It's a pity that the weight is really clever, even though it looks like a lot.

It’s just that I really can’t bear to eat it, which makes many people feel that they are still unsatisfied.

The time was also controlled very cleverly. As soon as everyone was a little commotion, the dishes started to arrive one after another.

Mutton kebabs are a classic and the main recommendation.

Every table has to order it, so the kitchen cooks it in large quantities.

The first thing to be served at this time was the steaming and fragrant mutton skewers.

The fatty part is already burnt.

Lean meat that has undergone sufficient Maillard reaction also turns into an appetizing tan color.

It is sprinkled with barbecue ingredients and finely ground red chili powder.

Just looking at it and smelling it can make people's mouth water unconsciously.

The hands and mouth seemed to suddenly have thoughts of their own. By the time the true owner of the body regained consciousness, the aroma of mutton had already exploded in the mouth.

It tastes even better than it smells!

The diners even forgot to speak, as they clearly had countless words of exclamation and praise in their hearts at this moment.

At this time, he had no time to make a sound, he only cared about eating mechanically.

When he came to his senses, all he had left were empty bamboo sticks.

It doesn't matter, the advance preparations are not in vain, and neither are the several large stoves.

The dishes are still being served in a steady stream.

It is different from a skewer of mutton skewers with five or six finger-sized pieces on it.

This pork belly, only one piece was pierced by two bamboo skewers.

But you absolutely cannot say that Zhuangyuan Grill is a profiteer and unkind.

Because this piece of pork belly is really beautiful.

This is the most perfect slice of pork belly.

The colorful and three-layered textures are comparable to works of art.

The meat was cut into thin slices and supported by two bamboo skewers.

The same seasoning as the lamb is sprinkled on top.

But as soon as you take one bite, you will find that the taste is completely different from mutton kebabs.

Of course, it’s not just the difference between pork and mutton.

The pork belly slices were grilled just right.

Although there is fat in the meat, it does not feel greasy at all.

The taste is wonderful, even more amazing than mutton kebabs.

The grilled pork ribs also refreshed diners’ perceptions.

Stewing pork ribs requires the most heat.

If one accidentally puts cold water in and stews.

The ribs will become hard and clog your teeth.

Can this kind of roast be delicious?

The answer is yes.

The ribs were a little burnt on the outside, but tender and juicy on the inside.

This is fully seasoned evidence.

Next, there is the whole grilled fish, which is firm on the outside, tender on the inside, and has no fishy smell.

As well as chewy fish balls and fish tofu.

All kinds of vegetables are roasted in similar ways, so there is no need to list them all in detail.

Everyone just picked out the flavors they liked.

What is unexpected is that after roasting something that I didn’t like to eat in the past, I actually can’t stop eating it.

And the whole eggplant roasted with garlic pushed the exclamation to another peak.