Rebirth of farming for a living

The eggplant skin was roasted and wrinkled, and slightly blackened.

A cut was made on the top with a knife.

Since it has been cut open, you should be able to see the flesh inside.

But the original color is not clear at all.

This is certainly not because the heat was not properly controlled.

The eggplant wasn't burnt either.

It's because the eggplant flesh that should have been exposed is covered with a layer of seasoned, fried and fragrant garlic.

On top of the minced garlic, there are also some finely chopped green onions, chili rings and sesame seeds.

It looks very colorful.

Some diners tentatively stretched out their chopsticks and picked up a long string with just one pinch.

Put it in your mouth and savor it carefully. You will feel that the eggplant meat is soft and smooth, and it is extremely delicious.

This method is so novel that diners who enjoyed it couldn't stop eating it.

It wasn't until I used my chopsticks to remove all the soft meat inside that I let it go without feeling satisfied.

Of course, there are also people who feel dissatisfied and have already made plans to add orders.

Although this eggplant recipe is novel, everyone knows how to eat it.

The red ones on the eggplant just now are fresh chili pepper rings, and the red ones on the skewers are chopped dried chili peppers.

Everyone has known these for a long time through the popular science of the clerk.

It also adapts well to this taste.

After all, there are diners who are so curious to try a barbecue they have never heard of.

I must have eaten spicy hot pot, strange cold noodles, or Yipinxuan hot pot and other spicy dishes for a long time. I am no stranger to this spicy taste.

But then the roasted green peppers served on the table left people a little confused.

Green peppers are not just pure green peppers, they also have some meat stuffing inside.

The outer skin is also grilled, wrinkled and a little black.

But unlike eggplant, there is no opening on the top, and the ingredients are just sprinkled on the somewhat unsightly skin.

Peel it open and eat it, you won't be able to taste the seasoning outside.

Just eat it like this. The skin is black and a little wrinkled. Is it really edible?

Of course you can eat it.

Although they have been busy all the time, the waiters still explained to the guests with smiles on their faces: "This is called pork stuffed with green peppers. Guests can pick up the pick and eat it directly."

This......

For a moment, I really didn’t know what to say.

whatever.

Someone picked up a bunch first and took a bite regardless.

Well, delicious!

Li Mu listened to Li Qiuyan's words and deliberately chose the fattest green peppers.

The thick green peppers have been roasted over an open fire, and the outermost skin is slightly wrinkled, which makes the green pepper meat inside more plump and tender.

And the meat filling inside is very elastic after being beaten.

Eat it in your mouth, not to mention how layered it is.

The wife of the right chief envoy held a green pepper skewer and looked satisfied as she ate it: "This is called green pepper, and it seems to be somewhat similar to peppers."

It seemed to her that the green pepper and the red pepper were both a little spicy, and the taste was a little different.

The green pepper, which is not so spicy, seems to have a strange and special aroma.

Li Qiuyan, who returned to the box at this time, naturally smiled and explained the differences between green peppers, chili peppers and dried chili peppers with the wife of the right chief minister and the curious Mrs. Du.

The wife of the right chief envoy suddenly realized: "Look at me, I didn't even think of this."

"Didn't I expect that?" Mrs. Du said cheerfully, "Why is this child Yanyan so powerful?"

"you do not say."

The satisfaction in the eyes of the right chief minister's wife was almost overflowing.

I was thinking in my heart that when the day comes when my master takes a rest, I would like to bring him to see the world.

Li Qiuyan just pursed his lips and smiled, refusing to take credit.

Seeing that the two sisters had almost eaten, she arranged for the main meal to be served.

No matter how full you are, you still need to eat staple food to consider a complete meal.

She herself confessed her crime and went out to meet people.

Li Qiuyan didn't have many friends, let alone in Fucheng.

However, she searched in her mind and sent a message to Liu Shuwan.

Although if you really think about it, she has known Liang Yufeng for much longer.

The collaboration is also with Liang Yufeng.

But every time Liu Shuwan saw her being very affectionate, Li Qiuyan simply gave the post to Liu Shuwan.

It also specifically stated that Liu Shuwan could bring people with her.

No matter if it’s family or friends.

Li Qiuyan thought that since she was a woman after all, it would be more appropriate to take the wife route.

Her judgment was not wrong. Liu Shuwan was very happy to get the post.

I really brought a lot of people from my husband’s family here today.

Of course, her husband Liang Yufeng was not left behind either.

The dishes at Li Qiuyan's barbecue restaurant are novel and rich in flavor.

But he didn't lose face for her.

At this time, Liu Shuwan's eyes lit up when she saw Li Qiuyan coming in.

He hurriedly stood up and took Li Qiuyan's hand, not forgetting to smile and praise: "I don't know if there is such a delicious food in the world."

Liang Yufeng nodded his head, and the people at the table also looked quite convinced.

Just looking at the table full of bamboo sticks, one knew that Liu Shuwan's words were true.