Rebirth of farming for a living

But Li Qiuyan knew it, but Yang didn't.

Seeing Li Qiuyan's determined look, he felt less worried.

As the sauce becomes thicker day by day, the red oil underneath becomes more and more obvious.

Li Qiuyan could already smell the bean paste without getting too close.

No need for Li Qiuyan to say any more, anyone could tell that this sauce was going to succeed.

It's just that it's still a little short of heat.

Everyone is waiting and looking forward to it.

Finally, one day, Yang opened the cloth and said with joy: "It's done!"

Yes, the bean paste turns into lumps when you scoop it out.

The time has come.

Yang happily twisted a little and put it to his mouth. He felt that it was salty and delicious, and he had endless aftertaste: "How do you eat this sauce?"

Really a steamed bun?

No, no.

Li Qiuyan scooped out half a bowl, stir-fried the authentic twice-cooked pork slices with green pepper and pork.

The next day I cut the tofu and made another dish of Mapo tofu. It was spicy and fragrant, and extremely authentic.

Doubanjiang has been well received by everyone.

Then, you can do it in large quantities next.

Summer sunshine is the most precious, and Li Qiuyan doesn't want to waste a day.

Li Qiuyan did not mention five hundred kilograms, but directly prepared one thousand kilograms of beans.

He also asked Li Xiangnan to buy a dozen large tanks, which were lined up in a sunny area in the backyard.

With such a large amount of sauce, Yang alone would naturally be unable to handle it.

Fortunately, there is no shortage of manpower at home now.

The sun was scorching hot, but the Li family were not afraid of the heat and kept cooking beans on several stoves.

Everyone, including Li Qiuyan, was busy covering the beans, drying them, cutting peppers, ginger and garlic, and adding sauce.

Wait until the sauce is almost done.

Wang Congcong also had a full moon.

Mrs. Wang deliberately took the time to tidy up and went to pick them up with Li Xiangnan in person.

An Ge'er has grown up for a month, and his eyes are already quite flexible, and he is much more fun than before.

He will also move his eyes along with the rattle.

When he was happy, he grinned toothlessly and smiled with saliva on his face.

Of course, he still has a short temper and howls when he is unhappy.

After a month of training.

Wang Congcong is also much stronger than before, and he is no longer anxious when he sees his child crying.

Instead, he takes his time to feed or change diapers.

Without Cheng's explanation, he could tell that he was inseparable.

Shanshuo and Goudan'er, two little babies who became uncles, looked at An Ge'er with great curiosity.

Lying beside the bed and not wanting to leave.

But I don’t want to play with Brother An either.

He just held his face and stared at An Geer.

When they saw Brother An crying, they all exclaimed: "He's crying!"

Mr. Cheng laughed, Wang Congcong also laughed, and Brother An howled.

The house is very lively every day.

Although the bean paste has gone in, the tomatoes are slowly turning red and will begin to ripen one after another.

Li Qiuyan goes up the mountain every day to see how the tomatoes are growing.

She is waiting for the tomatoes to ripen.

He planned to let Li Zhong take them back to Fucheng when more tomatoes were ripe and they could be picked in large quantities.

Not too many tomatoes, but not too many.

Regardless of whether they are sold later or not, the ones that mature first must be given to Mrs. Du and the Right Chief Minister's wife to try out.

Of course, there are also Jiang Zhe and He Daru.

No matter who you give it to, Li Qiuyan will naturally be the first to try it out.

She had already picked up red tomatoes and eaten several of them raw.

I also picked a few and took them home to share with everyone.

Tomatoes look festive and taste sweet and sour.

Maybe Li Qiuyan came up with new things at every turn.

The family accepts tomatoes very well and they all like to eat them.

Wang Congcong just came back today and couldn't make it at noon, so Li Qiuyan planned to give her a taste in the evening.

Li Qiuyan looked at the tomatoes carefully on the mountain one by one, picked them carefully, picked a small basket full of tomatoes and walked home.

Even though there are a lot of tomatoes, there are also many people at home.

I'm afraid it will be gone in just one meal.

These are not to be eaten raw.

Li Qiuyan planned to make a cold dish with sugar and make a tomato scrambled egg.

When she got home, she put down the tomatoes first, washed her hands and face, went into the house and saw Wang Congcong and An Geer, and then decided to make these two dishes herself.