Rebirth of farming for a living

There are so many people at home now, and it would be a bit crowded to sit at the same table.

So we sat at two separate seats.

Li Qiuyan naturally made two separate dishes of this dish.

Although everyone in the Li family has already tasted tomatoes.

But there weren’t many tomatoes before, so I had never eaten them seriously as a dish!

I saw that the red tomatoes were sliced ​​into thin slices, and some crystal clear white sugar was sprinkled on top.

Just by looking at it, saliva secreted unconsciously.

When Li Qiuyan came back this time, he didn't want to hide it anymore.

Therefore, except for Wang Congcong and Cheng who just came back, everyone else now recognizes Baitang.

Li Qiuyan couldn't help but explain to them: "The sugar is sprinkled on top."

Although the mother and daughter did not recognize the white sugar, they could see that the others were familiar with it, so they were content with it, thinking that Xu Yanyan had specially brought the rare sugar from Fucheng to go with the rare tomatoes.

The two of them only expressed their admiration for the sugar and the color, and didn't say anything more.

They are all from the same family, and no one has to give in when the food is served. You take one chopstick and I take a chopstick and start eating.

Everyone picked up the tomato sprinkled with sugar with their chopsticks.

Tomatoes soaked in well water are cool and have a sweet and sour taste paired with the rustling sweet sugar.

Perfect as an appetizer before a meal.

This recipe is simple, pretty and delicious.

Even Wang Congcong picked up several chopsticks in succession.

Although the tomatoes had been chilled in the well, they were cold but not ice-cold, so it had no effect on her taste.

Not to mention that Awang and Shitou wiped out the remaining tomatoes.

In a daze, the two tables were running back and forth, grabbing all the juice from the plates on the two tables, and looking like they were still unfinished.

However, the two of them didn't bother to eat more.

After all, there are rare dishes on the table, such as Li Qiuyan's fried tomato scrambled eggs.

Break the eggs first, pour hot oil into the pan over high heat, wait until the eggs become fluffy on the inside and slightly burnt on the outside, then you can scoop them out first.

There is no need to wash it, just use the oil left in the pot to stir-fry the chopped green onions, then add the chopped tomatoes, add a spoonful of salt and stir-fry.

Adding a spoonful of salt can make the tomatoes soft and sandy faster. When the tomato juice gradually becomes more liquid, pour in the previously scrambled eggs and mash them into smaller pieces with a shovel.

Simply season and serve.

Li Qiuyan also sprinkled some green onions on top.

The collision of red, yellow and green makes people move their index fingers just looking at it.

Sure enough, this tomato scrambled egg dish is very popular!

It firmly captured everyone's taste buds.

The people at the table were full of admiration.

Li Qiuyan also looked satisfied, not because of admiration.

But because I ate tomato scrambled eggs!

I haven’t had this bite in a long time!

The food is delicious, but it wouldn't be possible without my own skills.

This is my specialty.

Tomato scrambled eggs are a must-have whether eaten on an empty stomach, mixed with noodles, or mixed with rice.

Li Qiuyan was still thinking as he ate, there is a reason why this dish has become a classic cuisine.

It is both delicious and nutritious, and is suitable for all ages.

Look, not to mention Ngawang and Shitou, but also Lianzhao and Goudan, they are also very sweet when eaten bite by bite.

Just by looking at it casually, Li Qiuyan discovered the problem.

Regarding the tomato scrambled eggs, Wang Congcong sitting next to her didn't eat a bite.

"Sister, why don't you eat?"

Li Qiuyan asked quietly. She was worried that Wang Congcong thought tomatoes were precious and would not be willing to eat them.

This reason is really not because of the preciousness of gold.

Wang Congcong was a little embarrassed to say it.

I also came from a poor life, and now I am tired of eating eggs!

Eggs are a good thing these days, and there is no such thing as cholesterol.

Everyone assumes that postpartum mothers must take egg supplements.

It means that the conditions at home are good and there is no shortage of meat to eat.

Wang Congcong failed to lay the egg.

During the confinement period, her mother-in-law often made eggs for her to eat.

There are eggs in the morning, eggs at noon, and eggs after a long snack!

Of course, poached eggs with brown sugar water cannot be said to be unpalatable.

But every meal, a bowl of five or six poached eggs with brown sugar, cannot be called delicious.

Wang Congcong's face turned red, but when he saw the eggs, he couldn't work up his appetite at all!

When the girl asked, she was embarrassed to say it.

I had no choice but to stretch out my chopsticks and pick up a small piece of egg and put it into my mouth.

It didn't matter that she tasted it. She almost immediately forgot about the fact that she was tired of eating eggs.

Tomato scrambled eggs are the eternal gods!

Tomatoes are ripening one after another.

On the day when two baskets were filled for the first time, no one got anything to eat.

This is because Li Zhong happened to come over.

Li Qiuyan simply took all the tomatoes back to Li Zhong.

The natural destination is Qingguo Lane.

Jiang Zhe knew how to do things, so he didn't just deliver the tomatoes to the Du Mansion.

Instead, he picked some good-looking ones, divided them into two portions, put two bags of sugar on them, and sent them to the Du Mansion together.

There is also a thoughtful piece of paper included, which explains how to eat tomatoes mixed with sugar.

Mrs. Du was not novel about the tomatoes, but she was shocked by the white sugar.

This is the first time Baitang has appeared in the world.

No wonder Mrs. Du was surprised.

This white flower has no impurities at all. Is it sugar?

Twist it a little, and it looks like small particles like gravel, crystal clear.

Not sticky at all.

She put it in her mouth and tasted it. It was really sweet, even sweeter than brown sugar!

After tasting it carefully, it is sweet but not greasy.

Mrs. Du became interested immediately.

The messenger sent another portion to the wife of the right chief envoy, and he couldn't wait to ask others to taste it according to the method written above.