Kuai Chuan: I don’t get along with my family’s golden finger.

Seeing several officials frowning at a pile of ingredients in the kitchen, unable to decide what to buy for a long time, Jiang Che took the initiative to talk to them.

"It seems that some of the elders don't know much about the ingredients. I happen to have some experience in cooking. If you don't mind chatting, would you like me to help you choose?"

Jiang Che's soul has now been completely integrated with his body. Although he deliberately restrained his aura and lowered his appearance a little, and the clothes on his body are also old and stale, he still looks beautiful and likeable. young man.

Looking at his smiling face, even those with a bad temper subconsciously restrained themselves a bit, let alone a few officials who were not mostly bad.

"You don't look big, but you know how to cook?"

The leading official looked Jiang Che up and down and asked with raised eyebrows.

He remembered that the young man in front of him was a child of the Lin family. Although they had never communicated with each other, he could tell that their family loved this child very much.

Moreover, he had heard from his subordinates who liked to inquire before that the two children in this family were very smart. The eldest was a well-known talent in the capital, and the younger one was no less generous.

"I am the youngest son in the family, and my parents dote on me a lot. I am very interested in these and have some talent, so I won my parents' permission and studied for a while." Jiang Che said with a shy smile.

"I really can't tell. But since you are good at cooking, today's dinner will be left to you. This is the money to buy the ingredients. The dinner is ready and delivered to us."

The leading officer also knew that he was trying to please, but he liked the young man very much when he saw him. He immediately threw him a few pieces of silver and left with his men.

As soon as they left, Jiang Che quickly picked out a bunch of ingredients and didn't stop until all the scraps of money were spent.

At this time, the purchasing power of silver was still very high. Even though he picked the best ingredients, he still bought a lot.

There are chicken, fish, meat and eggs, and there are also many staple foods such as vegetables and rice noodles.

There are also seasonings and the like. He basically bought all the seasonings available here.

Jiang Che definitely couldn't finish all this stuff by himself, so he went back and called his brother and Yu Mingzhou to come over and help.

By the time Jiang Che and the others moved a bunch of ingredients to the small kitchen next to Datongpu where they lived, someone was already cleaning the place.

The small kitchen looked like it hadn't been used for a long time, and there was a thick layer of dust on it.

Now several women are cleaning under the command of an official.

Jiang Che took a look and saw that these women were quite agile.It can be seen that the official did not just call people over, at least he asked before calling people.

Otherwise, if the people who come here are the kind of former ladies who have no fingers in the spring water, it would be fine if they don't clean up and don't help.

"You came just in time. It's getting late. Move faster and let these people attack you later."

Seeing Jiang Che coming, the official pointed at the women and said.

"Thank you, brother. I will make dinner for you as soon as possible." Jiang Che nodded immediately.

The officer almost nodded, but did not leave. Instead, he found a chair nearby and sat down.

Jiang Che didn't care about him anymore, but asked his eldest brother and Yu Mingzhou to fetch a few buckets of water with wooden buckets, and then called two women to start washing vegetables.

As for himself, he quickly killed the chicken, bled it, and then had it boiled in water to remove the feathers.

Started processing fish and other meat again.

As for vegetables, the most common ones are eggplant, cabbage, radish and the like.

There are no high-end ingredients here, so Jiang Che didn't make anything fancy, just some home-cooked dishes.

Such as eggplant roast pork, spicy stir-fried cabbage, radish pork ribs soup, braised fish, beggar's chicken, etc.

Considering that people eat a lot at this time and there are many people, the portions of each dish are very large, and it is more appropriate to use a plate rather than a basin to serve the dishes.

The staple food is rice. After all, some dishes are more delicious when eaten with rice.

His cooking skills were beyond words, and the aroma of the radish and pork ribs soup that was stewed first began to spread out soon after.

Fortunately, it was a little further away. The officer sitting in the kitchen and the few people working next to him were the first to be tempted by the scent.

Everyone couldn't help but swallow their saliva.

The official knew that the food was not ready yet, so he suppressed the greed in his stomach.

Others knew that these were official meals and did not dare to think too much about them.

There are two pots on the kitchen stove and a firepit next to it.

At this time, the radish and pork ribs soup was simmered in an earthenware pot hung on the fire pit. Rice was cooked in one of the two large pots on the stove, and the other pot had to be used for cooking.

Bury the beggar's chicken in the fire pond, as long as you make sure the fire won't get too hot, it's the most worry-free.

Although this dish tastes good, you can't smell it without breaking open the mud outside.

So now everyone's attention is attracted by the pork rib soup in the clay pot and the smell of meat on the stove.

At this time, the pot is stewing eggplant and roasted pork.

Jiang Che originally planned to cook braised pork. In ancient times, when there was a lack of oil and water, braised pork was undoubtedly the most attractive.

Just considering that the meal was already rich enough, with chicken, fish, meat, and ribs all being meat, he didn't cook the braised pork.

But even so, the aroma of the food spread far and wide.

Not to mention how greedy the people in the nearby shop were who were nibbling dry food or making simple porridge by themselves. Even the few official servants were all attracted by the smell.

By the time Jiang Che's braised fish was out of the pot, the kitchen was almost crowded with officials.

"The food is ready. The older brothers can eat first. I only have one fried cabbage here."

Jiang Che pointed at the dishes that had been served but placed in the cooked rice pot to keep them warm.

"Then what are you waiting for? Hurry up and start dinner!"

Upon hearing this, the youngest official could not sit still and shouted excitedly.

The leading officer rarely said anything, and just ordered the officers to clear the table in the kitchen.

In fact, unlike what he said, these officials were already busy with their work impatiently.

Those who served the dishes served the dishes, those who served the rice served the rice, and an official even ran back and brought a small jar of wine.

By the time Jiang Che brought the spicy stir-fried cabbage to the table, they were already eating so much that they couldn't even lift their heads.

"There is also a dish of beggar's chicken. Let some brothers try it."

Seeing that in the blink of an eye only the fish bones were left in the braised fish, and most of the pot of roasted eggplant meat was gone, Jiang Che took out the beggar's chicken from the fire pit.

Naturally, there is no such dish as beggar's chicken in this world. Just when several officials looked at the lump and frowned, Jiang Che had already cracked the lump with the back of a kitchen knife.

As he peeled away the lumps of soil a few times, a rich and overbearing meaty aroma emerged from them.