Reborn 60 years ago, became a god thanks to the prophet

“The only drawback is the white wine!”

No longer beating around the bush, Ye Chen said seriously.

“Is there a problem with the choice of white wine?”

Keen was happy.

It's just that the half-smiling expression is more of ridicule, teasing and disdain.

Although the dish of steamed mussels in white wine does not seem to have much special features.

But the specialness of a dish does not lie in its appearance, but in the knowledge inside!

There are many people who can make mussels steamed in white wine, and even the most ordinary housewife can make it easily.

But not many can make a good dish of steamed mussels in white wine!

Whether it is the selection of mussels, or the selection and dosage of auxiliary ingredients such as butter and herbs, etc., it is particularly critical.

In addition to mussels and butter herbs, which are particularly important, the most important thing is white wine!

What year of white wine, how to use white wine, how much white wine to use...

Just the slightest difference will drastically change the taste of the entire dish!

For this reason, Keane has been immersed in this seemingly ordinary appetizer for more than [-] years.

Over the past twenty years, he has made countless improvements and improvements, and his hard work has paid off. His steamed mussels in white wine have also won him the highest honor in many competitions.

Although he rarely cooks this dish nowadays, he will only prepare it in front of special diners, but it does not mean that he is unfamiliar with it. On the contrary, he continues to try to improve it in private, and he has become even more perfect. Even the many top dignitaries, celebrities, and dignitaries who have tasted his dish all reminisce it with ecstasy and praise——

However, today, a Chinese upstart came out and shamelessly criticized his steamed mussels in white wine, which was filled with the essence of his previous life, and said that the shortcomings were in the white wine. Keane wants to flip the table!

You know, he has made no less than five hundred changes to white wine over the years on the road of improvement, including but not limited to different origins, different brands, different years, different dosages, etc...

In the end, this version was produced, and the top people in the entire industry thought it was a perfect masterpiece!

But the white wine aspect, which he is most proud of and the most secret, is considered to be a shortcoming by the people in front of him?

It’s not just Keane at the moment.

Even Kane's throat squirmed a little uneasily.

Of course he knows Keen's skills and how extraordinary this white wine steamed mussels is...

And when he ate it just now, he felt that there was no difference between what he had eaten before!

So is Ye Chen deliberately looking for trouble?

"leaf--"

Before Kane could speak.

Ye Chen had already taken the lead and said with a smile.

"Mr. Keane, if I guess correctly, the white wine you use should be your French Saint-Bili Sauvignon, and the vintage must be one to one and a half years after bottling!"

Swah——

Keane was not particularly shocked when he heard Ye Chen say the words Saint-Bili Sauvignon, but one to a year and a half after hearing Ye Chen say bottling, the face of this Michelin three-star master had already changed. It was full of disbelief.

Even if Ye Chen didn't tell him how to use it, the fact that the other party could tell about Saint-Bili Sauvignon and the year to one and a half after bottling was already extremely incredible to him!

at the same time.

Everyone who saw Keen's reaction was stunned.

This is...

Did Ye Chen really get it right?

"If Mr. Keane wants to further improve and perfect this dish, well..."

Ye Chen pondered for a moment and said, "Let's change the white wine to oak barrel aging, but there is one thing, you have to wake up, it will only take half an hour, and the rest is consistent with Mr. Keen's usual method! I believe that the white wine steamed mussels made in that way will definitely be more perfect than the current one!”

Oak-aged white wine?Sober up for half an hour?

In the past, this was completely outside of Keane's imagination.

Because white wine aged in oak barrels has never been very suitable for use in seafood dishes!

So if Ye Chen hadn't accurately said that St. Billy Sauvignon and one to one and a half years after bottling, Keane would have sneered at him at this time!

But now, he can no longer look at the other party with the same eyes as before!

"Are you sure that the few oak barrel-aged white wines on the market are suitable for steaming mussels?" Keane's tone and expression changed.

"Whether it's suitable or not, can't Mr. Keane give it a try? If it turns out that what I said is wrong, Mr. Keane still has time to slap me in the face. After all, replace the white wine with oak barrel aging and make a new one. It won't be too troublesome, even if it takes three to ten minutes to sober up, I believe Mr. Keen can still cook it before we leave here!" Ye Chen chuckled harmlessly.

Keen nodded.

In a resolute manner, he turned around and left without saying a word.

Kane didn't even say hello.

"Director Ye, you...you didn't fool him, did you?"

As soon as Keen left, Yun Xiyue immediately asked.

This sudden episode was unbelievable to Yun Xiyue.

A business 'tycoon''s culinary skills are even better than those of three-star Michelin chefs?

Isn’t this more fantasy than Arabian Nights?

"Do you think I would use this method to deceive him? And aren't we still sitting here eating? If he really deceives him, wouldn't he have to arrive immediately for a slap in the face?" Ye Chen said.

Yun Xiyue suddenly became speechless.

He hesitated to speak, and finally didn't know how to speak.

"Brother Ye, you really tasted what kind of white wine Keen used, and what year was it?"

At this time, Kane said in a swallowing voice.

To put it bluntly, the top-notch delicacies he has eaten are probably more than the rice the other party has eaten. He was born with a golden key in his mouth since he was a child. It can be said that he has tasted food from all over the world, and even in the past For many years, the chefs in his family were hired from Michelin...

So when it comes to sensitivity to food, he has more say than most people. However, as for the white wine steamed mussels Keen made, he has eaten it quite a few times, but he was stunned. He couldn’t taste that the white wine was from Saint-Bili Sauvignon in France, let alone the year of the white wine he chose, even though he had drunk countless Saint-Bili Sauvignon white wines!

Looking at Ye Chen again, he only ate one piece, but did he eat the 'recipe' of Keane, a three-star Michelin master?

Fuck!

How exactly is this done?

Doesn't the information about Ye Chen show that he was a low-level businessman in China two years ago?

With such an identity and background, not to mention high-end Western food and high-end ingredients, to put it bluntly, it may not be easy to even eat enough!

For a moment, Kane was confused. He suddenly felt that the 'reborn parents' sitting opposite him were completely contrary to the scientific logic of the human world.