Reborn 60 years ago, became a god thanks to the prophet

Under Kane's stunned curiosity.

It's not just Yun Xiyue and Li Changfeng.

Even bodyguard Tang Song couldn't help but look at Ye Chen.

"Isn't Keane's expression enough?"

Under the focus, Ye Chen started to move towards other dishes without saltiness or indifference.

"No, Brother Ye, how did you taste it? I dare say you are definitely the first person to taste Keen's 'recipe'. Even other Michelin chefs, it is said that no one can taste it so far. Show me Keane’s exact recipe for steamed mussels in white wine!” Kane said quickly.

Forehead--

How did you taste it?

Can you say that Keane told me this personally?

Ye Chen, who felt that this was a bit too much, smiled bitterly to himself.

Regarding his relationship with Keane...

The kind who could be called a close friend in his previous life.

And getting to know each other originated from cooking!

Since Ye Chen's biggest hobby after becoming rich in his previous life was cooking, this also made his cooking skills reach a state banquet level over many years of immersion. In addition, he was good at various attempts and improvements, which also made his cooking skills better. His skill level reached a level that would put many national chefs to shame. After a chance encounter, he met Keane, who had recently retired, and they became close friends over the topic of cooking.

As the friendship between them deepened, and he admired that such a rich man was still so passionate about cooking, Keen gradually stopped holding back and almost opened up to Ye Chen about all the achievements in his past life.

All the dishes that made him proud were spread out in front of Ye Chen.

As for the white wine steamed mussels, Keen presented every version of the past in front of Ye Chen.

Not only did he let Ye Chen try it out and feel the advanced changes of each version, he also explained the key points of each version's 'recipe' one by one!

and so.

When Ye Chen ate the steamed mussels in white wine, the moment he saw the presentation and smelled the aroma, Ye Chen knew that this was the version of Saint-Bili Sauvignon. , only after entering the mouth did I realize that it was a Saint-Bili Sauvignon that had been bottled for one to one and a half years...

It’s just that it’s impossible to tell this to just a few people.

"Didn't Changfeng tell you? I am extremely sensitive to food. In addition, I also like to experiment with food. I will try various things when I have nothing to do. The dish of steamed mussels in white wine can be regarded as one of the most popular Western dishes. It’s a famous dish, so I made a lot of attempts and tried many kinds of white wines. Finally, I found that the white wine aged in oak barrels is far more perfect than other white wines after decanting for three to 10 minutes! So! When I ate mussels steamed in white wine just now, the familiar feeling came over me and I knew it was Saint-Bili Sauvignon, and it was one to one and a half years after bottling!”

I don't care if I can handle this rhetoric.

Ye Chen said with an understatement and a smile.

Listen to this answer.

Several people couldn't help but be in a daze.

It's that simple?

But fortunately, a few people don't think too much about these, let alone analyze the authenticity of Ye Chen's remarks.

Just after a daze of confusion.

Kane seemed to think of something.

"Brother Ye, if you say so, wouldn't your cooking level be higher than that of a three-star Michelin chef?"

"No way, it's just a coincidence!" Ye Chen blurted out.

Coincidentally?

Isn’t it said in China that you can know the whole leopard by looking at one spot?

So is this a coincidence?

"Brother Ye, try these on the table again and evaluate them again!" Kane said quickly.

Ye Chen did not respond directly.

But the cutlery in his hand was also extended to other dishes.

Just facing Kane who kept asking questions like a curious baby.

Ye Chen, who was too lazy to waste too much time, acted perfunctorily throughout the whole process.

Under Kane's curious questioning, every dish was dismissed with a "very good".

An hour or so later.

Just when the reception banquet prepared by Kane was about to end.

Keane walked out again pushing the food cart.

On the dining cart, there were several servings of mussels steamed in white wine.

It's just that when Keane came to a few people, they obviously smelled a different fragrance from the previous dish of steamed mussels in white wine.

This white wine steamed mussels is, at least in terms of aroma, far better than the previous one.

"Mr. Ye, this is steamed mussels made with white wine aged in oak barrels and decanted for 10 minutes!"

As soon as Keen came over, he said directly to Ye Chen.

His expression showed the surprise that could not be concealed.

"Have you tasted it?" Ye Chen turned around and asked with a smile.

"I thought about trying it first, but I held back! But my intuition told me that if the white wine I chose was changed to one aged in oak barrels and decanted for 10 minutes, it might become a truly perfect wine!" Keane said frankly! Tell the truth.

"Okay, let's try it together!"

Ye Chen said after taking a glance at the portion and knowing that Keen had prepared one for himself.

next moment.

A few people were especially excited to get started with this new dish of steamed mussels in white wine.

soon.

As the food enters the mouth.

Several people were caught in a look of astonishment.

As for Keane, he made no secret of the ecstasy in his eyes!

This is the perfect taste, this is the most perfect taste!

"Garbage, garbage, garbage!"

Before Kane and the others, who were immersed in their taste buds, could recover from their unsatisfied taste.

Keane suddenly lost his temper and shouted three times in succession.

This also made the expressions of Yun Xiyue, Li Changfeng, Kane and others suddenly stiffen.

What does this mean?

“Sorry, I’m talking about mussels steamed in Saint-Bili Sauvignon. Compared to white wine aged in oak barrels, that’s garbage! I’m proud of the award I received for my steamed mussels in white wine. Shame, because in front of this dish of mussels steamed with oak barrel-aged white wine, it does not deserve any praise at all, yes, it does not deserve it!”

Spreading his hands and raising them up, Keen swallowed quickly and almost incoherently.

Seeing Kean's explanation and reaction, Kane and others were all stunned.

This, is this what the three-star Michelin chef meant when he called himself rubbish in front of Ye Chen?

Only Ye Chen remained calm-faced.

After all, he was not surprised at all by Keane's reaction.

Because compared with Keane’s advancement in the dish of steamed mussels in white wine, it will still take more than ten years before choosing oak barrel-aged wine to make this dish.

So Ye Chen allowed the other party to master the most perfect and ultimate version more than ten years in advance——

Based on this, Keane's reaction seemed to him natural and normal.

"Mr. Ye, what do you think of the other dishes? Which other dishes have any shortcomings?"

After a while of almost incoherent rhetoric.

An incredible scene happened.

Keen, who had the top aura of being a three-star Michelin chef, said hurriedly to Ye Chen.

His face was filled with the kind of jaw-dropping eagerness to come.

It seems that he has completely forgotten that he is a Michelin three-star chef, and he has completely lost the appearance of a three-star Michelin chef!