Chapter 165
After Li Duoyu finished handling the matter.
The villagers took the initiative to install the gate of the village committee, and cleaned up the dirty things that had been spilled before.
Although they lost a lot of money investing in abalone farming, the villagers were so excited that they were all smiling when they learned that they could return some blood.
An old lady hurried back to Banyao, knocked on the wooden door next door and shouted, "Cuilan, I have good news for you."
A middle-aged woman with red eyes and pale face opened the door.
"The village director said that we didn't lose all the money we invested in abalone, and we might get back a little."
Zhang Cuilan looked shocked, she couldn't believe it, "You really didn't lie to me, our money can still be refunded."
The aunt nodded and said:
"The village director said so, so it must be refundable, but I don't know how much. In short, if you want to open up, you can earn money again. If you lose people, you will be completely lost."
I heard there is money back.
Li Shuguang patted my head.
Li Haoran muttered
Although that sugar is called the national sugar of the island country, to be honest, Zhou Xiaoying thinks that it is very ordinary. It is very different from the crystal sugar in China. It is made of food coloring and white sugar.
"It's been a while since I came back." Uncle Yan touched my head. Looking at the expectant look on my face, he knew what I wanted.
Before Li Haoran heard what my mother said, he said with a thoughtful look on his face: "Mom, if you really give him a chance, he will really want to abandon you and your father."
To prevent the rice from leaking out.
At that time, low-pressure cookers were still popular. If you wanted to eat rice, it was really no trouble. You had to do it in two steps.
When the steamed hairtail is about half-large, the juice of the hairtail will seep out of the rice, and the hairtail rice with a unique flavor will be ready.
First, he had a big heart and ate eight bowls of rice.
"Again, you have to study to find a bad wife. My uncle also loves to study, and my aunt is so beautiful and considerate of her family."
......
And my mother-in-law used a wooden bucket for steaming rice that time. There were not many gaps on the wooden bucket.
"Why are you going here?"
Zhang Cuilan suddenly thought about it, turned around and went back to the house, and took the wooden bucket and small rake.
The salty, fragrant and very delicious pickle and pork ribs soup, the unique, soft and glutinous hairtail rice, and my own stir-fried shrimp rice dumpling.
He went back to the house and got a bottle of colorful candies, and then handed them to me: "It feels like he has more teeth again. Eat more and see if they are there."
"Forget it, I'll go with you too."
But that time because of investing in abalone farming, you lost all your money outside the family. You looked at Li Yaoguo who was smiling like a child.
Yan Boyou remembers that in the 90s, on the streets of Tokyo at night, he often met fellow islanders.
And that night, when Zhou Xiaoying got out of bed, Li Qingguang reminded me that I had to go to town quickly and buy a new bed.
I heard that the trains here can cover a thousand kilometers in a day. The buildings here are hundreds of meters low and the streets are full of big cars.
Xiaojia listened to Zhou Xiaoying's talk until very late. When she saw Uncle Yan yawning, Chen Huiying looked distressed and quickly called everyone home.
Li Qingguang was outside the kitchen, helping his mother cook. Zhou Xiaoying took a sniff and smelled a sour smell.
Uncle Eight also said: "Haoran, if you really know how to read, you will hang out with his uncle after you graduate from junior high school, saying that you will earn less money."
Zhu Xiuhua looked at the noisy relatives without any annoyance. If it were two months later, you would turn your back and fight back.
Li Duoyu said: "If it were you, you would come back and work for a year or four. Before you came back, you were the poorest on the entire island."
Zhou Xiaoying nodded and said:
Once the first batch of stowaways have established a foothold, they will find ways to bring outsiders and relatives over.
When they heard that the starting price of taking a taxi in the island country actually cost Li Yaoguo eight months' salary, everyone was so shocked that they said they were speechless.
In particular, a layer of white gauze will be spread, and before the rice is taken out, it is placed outside the wooden barrel to steam quickly to steam away the moisture outside the rice.
Before the news of Zhou Xiaoying's return spread, Chen Wenchao also brought Liu Dalan over that night.
My mother-in-law knew that I drank that soup very often, so every time I wanted to celebrate, she would cook that pickle and pork ribs soup.
"Got it, uncle."
After putting on the imported clothes, Yan Boyou had not even expected that Big Fatty was eating so deliciously.
"It's estimated that it will cost seven or eight thousand."
"What does abandonment mean? You were just trying to earn money for his wife."
Li Duoyu said disgustedly: "He has known to bully you since he was a child, and he even asked you to call him brother. He has no background. It is wrong to call him naked buttocks."
Little Fatty also came back from school and was feeding chickens and ducks with chopped miscellaneous fish.
A Niang also made wooden barrel rice.
Zhang Cuilan said seriously: "The tide will be low soon, I'll go to Xiaohai to get some clams to sell."
Li Qingguang quickly took off his apron and came to the bedroom, only to find that Da Tutu was still awake at all. When you returned to the kitchen again, you found that Zhou Xiaoying was not helping to cut vegetables.
Big Fatty secretly had Jinping Candy outside his pocket. During class, he deliberately took it out to eat in front of Xiaojia and showed off:
But what I hate the most is the smell of my hometown.
"Uncle, when did he come back?"
that night.
That woman in my own family.
Zhou Xiaoying said before that a tuna sold for a low price of 14 yuan, and Xiaojia was not completely stunned.
After Li Duoyu returned home.
Why do you hate cooking so much?
In later generations, a little less than ten years ago, one-eighth of the remaining people smuggled themselves to ugly countries, not to island countries.
Sister-in-law Qi glared at me.
"By the way, uncle, what's the name of that candy? Why does it look so like a sea urchin?"
But now is still the peak of smuggling in Shangfeng Town, and the difference will be in the 90s.
There are people who know how to cook. To save trouble, we just cut the hairtail into sections, add some salt and cook it together with the spoiled white rice.
......
"He was always willing to study hard. In the past, if he found a wife, you would make some money first and build him a small house."
Immediately afterwards, his eyes were full of yearning.
As for that kind of hairtail rice, it is very unknown on Dandan Island. People who love it love it very much and are used to eating it, but they will eat every bite.
According to Lao Li, hairtail rice was invented by men who went to sea in the 80s, because the whole boat was full of young men.
Zhou Xiaoying originally planned to talk about it, but seeing our expectations, she just talked a little bit more.
A group of people were sitting outside and listening to Zhou Xiaoying talk about her experiences abroad.
When fresh hairtail is not available, pickled hairtail will be used, which has a slight ammonia taste and is more exciting.
Zhu Xiuhua, the seventh sister-in-law, said with excitement: "If I go to the island country to wash dishes, I can earn at most two to eight thousand a month."
"His brother is over there. Why is he so kind every time he calls me Shaoyu? He always only calls you by your name."
"That one is called Jinpingtang."
And as night falls.
"You are still so old, why do you need a wife?"
When Xiaojia heard that, she couldn't help but laugh.
Zhou Xiaoying took a look at those relatives.
A bunch of women were here, touching the fishing rod I brought back. Li Duoyu, the oldest of our generation, touched the fishing rod and was so excited that he spoke coherently.
"Brother, if he wants to go fishing, he must take you with him."
It seems that grandma cooked pickle and pork ribs soup for me again. Before making that soup next time, Zhou Xiaoying ate eight bowls of rice.
After seeing Li Duoyu, he stopped feeding and ran over excitedly.
Except in the pork rib soup.
Looking at the setting sun on the sea, you can still see a few motorized sailboats setting sail and taking advantage of the wind to save diesel fuel.
You must first boil the rice in a small iron pot, then use this small colander to take out the rice, and then put it on a large stove to simmer quickly.
I saw Li Qingguang helping to cut vegetables.
Yan Boyou sat under the stone bars to eat.
And this time.
"You haven't eaten for several days, how can you still have strength?"
Before eating and drinking enough.
"That's sugar from the island country."
Zhou Xiaoying said: "Tutu is crying. It's bad if you coax him. He should go back and coax him quickly."
He could only swallow the words that came out of his mouth.
After dinner, my relatives came to our house one after another when they learned that I was coming back. Some of them even brought their own big benches, wanting to hear about my going abroad.
"His eldest son is rebelling."
Before hearing that, the relatives all laughed and said, "Next year, that big boy's mouth is getting sweeter and sweeter."
Zhou Xiaoying ate rough cuisine in the island country for a month, and even ate low-grade sashimi and tuna top meat.
And if there is no time, it will be hairtail porridge, and if there is no time, it will be hairtail rice.
When grandma was steaming rice that time, she added hairtail fish pickled with salt and ginger.
Uncle Yan was angry and smiled evilly. He wanted to say something, but he held back his words.
Sister-in-law Seven took a breath of hot air and said: "If you were him, if you tried to escape or come back, you would have a household worth seven or eight thousand a month, or ten thousand yuan in two months.
After Li Duoyu finished handling the matter.
The villagers took the initiative to install the gate of the village committee, and cleaned up the dirty things that had been spilled before.
Although they lost a lot of money investing in abalone farming, the villagers were so excited that they were all smiling when they learned that they could return some blood.
An old lady hurried back to Banyao, knocked on the wooden door next door and shouted, "Cuilan, I have good news for you."
A middle-aged woman with red eyes and pale face opened the door.
"The village director said that we didn't lose all the money we invested in abalone, and we might get back a little."
Zhang Cuilan looked shocked, she couldn't believe it, "You really didn't lie to me, our money can still be refunded."
The aunt nodded and said:
"The village director said so, so it must be refundable, but I don't know how much. In short, if you want to open up, you can earn money again. If you lose people, you will be completely lost."
I heard there is money back.
Li Shuguang patted my head.
Li Haoran muttered
Although that sugar is called the national sugar of the island country, to be honest, Zhou Xiaoying thinks that it is very ordinary. It is very different from the crystal sugar in China. It is made of food coloring and white sugar.
"It's been a while since I came back." Uncle Yan touched my head. Looking at the expectant look on my face, he knew what I wanted.
Before Li Haoran heard what my mother said, he said with a thoughtful look on his face: "Mom, if you really give him a chance, he will really want to abandon you and your father."
To prevent the rice from leaking out.
At that time, low-pressure cookers were still popular. If you wanted to eat rice, it was really no trouble. You had to do it in two steps.
When the steamed hairtail is about half-large, the juice of the hairtail will seep out of the rice, and the hairtail rice with a unique flavor will be ready.
First, he had a big heart and ate eight bowls of rice.
"Again, you have to study to find a bad wife. My uncle also loves to study, and my aunt is so beautiful and considerate of her family."
......
And my mother-in-law used a wooden bucket for steaming rice that time. There were not many gaps on the wooden bucket.
"Why are you going here?"
Zhang Cuilan suddenly thought about it, turned around and went back to the house, and took the wooden bucket and small rake.
The salty, fragrant and very delicious pickle and pork ribs soup, the unique, soft and glutinous hairtail rice, and my own stir-fried shrimp rice dumpling.
He went back to the house and got a bottle of colorful candies, and then handed them to me: "It feels like he has more teeth again. Eat more and see if they are there."
"Forget it, I'll go with you too."
But that time because of investing in abalone farming, you lost all your money outside the family. You looked at Li Yaoguo who was smiling like a child.
Yan Boyou remembers that in the 90s, on the streets of Tokyo at night, he often met fellow islanders.
And that night, when Zhou Xiaoying got out of bed, Li Qingguang reminded me that I had to go to town quickly and buy a new bed.
I heard that the trains here can cover a thousand kilometers in a day. The buildings here are hundreds of meters low and the streets are full of big cars.
Xiaojia listened to Zhou Xiaoying's talk until very late. When she saw Uncle Yan yawning, Chen Huiying looked distressed and quickly called everyone home.
Li Qingguang was outside the kitchen, helping his mother cook. Zhou Xiaoying took a sniff and smelled a sour smell.
Uncle Eight also said: "Haoran, if you really know how to read, you will hang out with his uncle after you graduate from junior high school, saying that you will earn less money."
Zhu Xiuhua looked at the noisy relatives without any annoyance. If it were two months later, you would turn your back and fight back.
Li Duoyu said: "If it were you, you would come back and work for a year or four. Before you came back, you were the poorest on the entire island."
Zhou Xiaoying nodded and said:
Once the first batch of stowaways have established a foothold, they will find ways to bring outsiders and relatives over.
When they heard that the starting price of taking a taxi in the island country actually cost Li Yaoguo eight months' salary, everyone was so shocked that they said they were speechless.
In particular, a layer of white gauze will be spread, and before the rice is taken out, it is placed outside the wooden barrel to steam quickly to steam away the moisture outside the rice.
Before the news of Zhou Xiaoying's return spread, Chen Wenchao also brought Liu Dalan over that night.
My mother-in-law knew that I drank that soup very often, so every time I wanted to celebrate, she would cook that pickle and pork ribs soup.
"Got it, uncle."
After putting on the imported clothes, Yan Boyou had not even expected that Big Fatty was eating so deliciously.
"It's estimated that it will cost seven or eight thousand."
"What does abandonment mean? You were just trying to earn money for his wife."
Li Duoyu said disgustedly: "He has known to bully you since he was a child, and he even asked you to call him brother. He has no background. It is wrong to call him naked buttocks."
Little Fatty also came back from school and was feeding chickens and ducks with chopped miscellaneous fish.
A Niang also made wooden barrel rice.
Zhang Cuilan said seriously: "The tide will be low soon, I'll go to Xiaohai to get some clams to sell."
Li Qingguang quickly took off his apron and came to the bedroom, only to find that Da Tutu was still awake at all. When you returned to the kitchen again, you found that Zhou Xiaoying was not helping to cut vegetables.
Big Fatty secretly had Jinping Candy outside his pocket. During class, he deliberately took it out to eat in front of Xiaojia and showed off:
But what I hate the most is the smell of my hometown.
"Uncle, when did he come back?"
that night.
That woman in my own family.
Zhou Xiaoying said before that a tuna sold for a low price of 14 yuan, and Xiaojia was not completely stunned.
After Li Duoyu returned home.
Why do you hate cooking so much?
In later generations, a little less than ten years ago, one-eighth of the remaining people smuggled themselves to ugly countries, not to island countries.
Sister-in-law Qi glared at me.
"By the way, uncle, what's the name of that candy? Why does it look so like a sea urchin?"
But now is still the peak of smuggling in Shangfeng Town, and the difference will be in the 90s.
There are people who know how to cook. To save trouble, we just cut the hairtail into sections, add some salt and cook it together with the spoiled white rice.
......
"He was always willing to study hard. In the past, if he found a wife, you would make some money first and build him a small house."
Immediately afterwards, his eyes were full of yearning.
As for that kind of hairtail rice, it is very unknown on Dandan Island. People who love it love it very much and are used to eating it, but they will eat every bite.
According to Lao Li, hairtail rice was invented by men who went to sea in the 80s, because the whole boat was full of young men.
Zhou Xiaoying originally planned to talk about it, but seeing our expectations, she just talked a little bit more.
A group of people were sitting outside and listening to Zhou Xiaoying talk about her experiences abroad.
When fresh hairtail is not available, pickled hairtail will be used, which has a slight ammonia taste and is more exciting.
Zhu Xiuhua, the seventh sister-in-law, said with excitement: "If I go to the island country to wash dishes, I can earn at most two to eight thousand a month."
"His brother is over there. Why is he so kind every time he calls me Shaoyu? He always only calls you by your name."
"That one is called Jinpingtang."
And as night falls.
"You are still so old, why do you need a wife?"
When Xiaojia heard that, she couldn't help but laugh.
Zhou Xiaoying took a look at those relatives.
A bunch of women were here, touching the fishing rod I brought back. Li Duoyu, the oldest of our generation, touched the fishing rod and was so excited that he spoke coherently.
"Brother, if he wants to go fishing, he must take you with him."
It seems that grandma cooked pickle and pork ribs soup for me again. Before making that soup next time, Zhou Xiaoying ate eight bowls of rice.
After seeing Li Duoyu, he stopped feeding and ran over excitedly.
Except in the pork rib soup.
Looking at the setting sun on the sea, you can still see a few motorized sailboats setting sail and taking advantage of the wind to save diesel fuel.
You must first boil the rice in a small iron pot, then use this small colander to take out the rice, and then put it on a large stove to simmer quickly.
I saw Li Qingguang helping to cut vegetables.
Yan Boyou sat under the stone bars to eat.
And this time.
"You haven't eaten for several days, how can you still have strength?"
Before eating and drinking enough.
"That's sugar from the island country."
Zhou Xiaoying said: "Tutu is crying. It's bad if you coax him. He should go back and coax him quickly."
He could only swallow the words that came out of his mouth.
After dinner, my relatives came to our house one after another when they learned that I was coming back. Some of them even brought their own big benches, wanting to hear about my going abroad.
"His eldest son is rebelling."
Before hearing that, the relatives all laughed and said, "Next year, that big boy's mouth is getting sweeter and sweeter."
Zhou Xiaoying ate rough cuisine in the island country for a month, and even ate low-grade sashimi and tuna top meat.
And if there is no time, it will be hairtail porridge, and if there is no time, it will be hairtail rice.
When grandma was steaming rice that time, she added hairtail fish pickled with salt and ginger.
Uncle Yan was angry and smiled evilly. He wanted to say something, but he held back his words.
Sister-in-law Seven took a breath of hot air and said: "If you were him, if you tried to escape or come back, you would have a household worth seven or eight thousand a month, or ten thousand yuan in two months.
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