In 1983, a small island started from a large farmer

Chapter 166 Checking the Oyster Field

The next day, Li Duoyu woke up early.

Li Duoyu ate some breakfast prepared by his mother, and drank some pickled vegetable pork rib soup.

Off to the oyster fields.

I didn't expect the sea surface to be a little foggy today, and the visibility was about 100 meters.

For Li Duoyu who sails at night, the sea fog has no effect, but it adds a bit of beauty.

The appearance of those moso bamboo piles looming in the fog is really quite fairy.

If an old mage who likes photography sees it, he probably can't help but press the shutter frantically.

Li Duoyu first went to the oyster field where he raised big oysters, which is the place where he raised kelp. The oysters raised here are all over two years old.

Li Duoyu picked up a bunch of oysters and checked them, and found that the oysters were quite clean, and there were very few barnacles and mussels attached to the surface.

It seems that during his training abroad, his father and Chen Wenchao took good care of these oyster fields.

The cages with more than a dozen grids are all filled with sea bream, and Xiao Shao is all white sea bream, but they are not many yellow-footed sea bream, nor are they yellow-fin sea bream.

Chen Wenchao randomly selected a lucky oyster and pried it open with a big knife. He found that the oyster meat outside only accounted for about half of the oyster room.

In fact, Chen Wenchao had no plans to set up a stall outside Rongcheng Fish Market and open a live fish shop.

Chen Wenchao and Zhao Menggang put away [-] sticky nets and harvested nearly [-] kilograms of sea bream, less than [-] kilograms of sea bass, and dozens of kilograms of miscellaneous fish.

After seeing oysters no problem.

With that kind of fatness, it can only be regarded as barely passing, but it is just bad when used to make garlic oysters, because if it is too fat, it will spoil the sauce.

Li Duoyu scratched his head.

It's only been two months since the oysters were released from the market. If you give them another two months, they should be more fleshy. By then, they won't be fat.

"It's still so slow."

Chen Wenchao smiled and said: "You find that he has been getting up later and later since before he built the new house. When will the two of them get married?"

And now the sea area where Chen Wenchao is raising oysters is the most suitable prime location for raising oysters on Di Laidandan Island.

Chen Wenchao felt that if he could make the 8 yuan go down the drain, he should urge the town committee to deal with the matter as soon as possible.

The seaside side of the floating ball and moso bamboo is covered with barnacles and mussels, and various seaweeds are also hung under the ropes.

And now that prime location belongs to Chen Wenchao.

For their oyster farmers.

One of the two most feared is that the mouth of the oyster cannot be opened, that is, there are too many attachments, and it will be killed directly.

It is estimated that the last time it encountered a natural enemy, it was no longer possible to turn into a ball, and it was extremely unlikely that it would be swallowed in one bite.

If you eat enough, you will naturally gain weight.

While a small number of marine fish were still alive, Li Duoyu quickly classified those marine fish.

Backing up the fishing raft outside the cage.

Li Duoyu simply measured the length and thickness of the oysters, and found that the oysters had grown in size during the three months of breeding.

Feeding is also a very troublesome thing. Now that there is no fish feed, Li Duoyu can only chop these miscellaneous fish into pieces. He has not broken up barnacles and mussels and mixed them together to feed the snappers.

How can I bear it?

Then he took out a fishhook prepared under the boat, poked a hole in its belly, and threw it back overseas.

As a top sashimi chef, Chen Wenchao, the pufferfish that died in my hands was not worth [-] yuan or [-] to [-] yuan, so I immediately thought of all the ways to eat it.

Chen Wenchao estimated that the number of sea bream farmed outside the fish farm would be no more than [-] kilograms.

Zhao Menggang observed the net box and found that the fishing rafts outside had become snapper breeding sites.

If you don’t raise enough oysters, the floating matter in the sea water will naturally be enough for the oysters to eat.

In later generations, because there were so few oyster farmers, when there was no sea area suitable for raising oysters, there were always oyster rows.

Maybe the season is right.

But thinking about it still feels too much trouble.

It may also realize that this human has tampered with its body.

It’s too much to raise so few sea bream.

Li Duoyu before putting down the sticky net.

But before the project went south, Xiaojia also came.

Chen Wenchao grabbed the puffer fish, poked it in the stomach several times, making it angry again, and wiped the front of his Jiefang shoes.

Immediately afterwards, Chen Wenchao glanced at the [-]-acre abalone breeding farm owned by these two Hong Kong Islanders.

The pufferfish that was thrown back overseas deflated like a balloon and then retreated out of the sea.

This also leads to the fact that Xiaojia buys oysters that are not in his hands, and Xiaoshao is a skinny person, so he always buys fat oysters that the anchor has.

This is the situation that oyster farmers are most afraid of seeing. Once they find one "smiling", they will find countless "smiling" in the oyster field.

The cultivation of oysters has nothing to do with the sea area and density. If there are less plankton, diatoms and inorganic substances overseas, the growth rate of oysters will slow down.

Because white sea bream looks like freshwater tilapia, the price has been falling. The purchase price of white sea bream is only about [-] cents, and yellowfin sea bream is only [-] cents.

"You have to hurry up. Dalan has been with you for less than half a year. If you marry someone else, people outside the village will start gossiping about you."

But for oysters, it doesn't make much sense to look at the shell. Sometimes the shell is very small, but there is only a trace of meat outside.

But Rongcheng is too far from the sea. The sailing distance is at least an hour, and the transportation cost of seawater is too low.

The moso bamboo and brown ropes are soaked in sea water, and their original service life is only two years. If they continue to go up like that.

No matter how skilled the oyster farmer is, if he wants to see if the oysters are bad, he still has to pry them open to see if the oyster fertilizer outside is fat.

When Chen Wenchao was undressing the fish, every puffer fish actually ejaculated all over my face.

The other one is the oysters laughing.

The ones caught were all milk bass, and they were very small. Starfish and fish would often get caught in the bottom-sinking net.

The difference is when the fog clears.

It's over in half a year.

Chen Wenchao also followed Li Duoyu to close the net.

About an hour and a half ago.

So he held a long bamboo pole outside the oyster field, shouting: "Hey, hey, fetch water to scare out these sea fish that steal the oysters."

When Chen Wenchao said that, Zhao Mengang felt relaxed, "In these two days, let your grandma find a bad day and decide on the marriage first."

"That's still not enough."

"Brother Yu, when did he come?"

It’s quite wrong to think about catching fish.

It's only the end of April now.

If I remember correctly, there was no oyster boss in later generations who once made tens of millions of dollars there in two years and became a legend among oyster farmers in that area.

There are also a lot of pufferfish. Almost every ten meters, a puffy pufferfish hangs like a ball under the sticky net.

It is estimated to take two years.

The youngest ones under the sticky net were white sea bream, the fish that loves to eat oysters, and the seventh youngest was sea bass.

Unless you add money!

Chen Wenchao noticed that no one was putting sticky nets in the oyster field. When he sailed over to take a look, he realized it was Li Duoyu.

"It's already here."

The bad thing is that the vitality of that kind of fish is relatively weak, so Chen Wenchao plans to build a small water tank and transport them directly to Rongcheng Wharf to sell.

At least nearly 8 yuan was invested in the [-] acres of breeding land, and villagers came there from time to time to inspect.

It took a while.

So I sailed over to check it out.