Reborn in the 60s, starting with going to the mountains and countryside

Seeing how delicious Wu Yongan was eating, everyone also tasted the rice in the bowl.

Ma Jingyun was relatively calm. She had seen the big world. Although she was surprised, she didn't make it obvious.

The moment the rice first entered her mouth, she could tell that it was the most fragrant rice she had ever tasted. When the conditions at home were still good, her father also bought some rice imported from Southeast Asia, but she could confirm that this rice was better than what she had eaten. The most delicious rice ever is much better.

Ma Jingyun was relatively calm, but Ran Yutong on the side was different. She was just a little girl. She had never seen much of the world. It was the first time she ate such fragrant rice. Before she could swallow the rice in her mouth, she exclaimed, "It's delicious." ,tasty'.

As a person who has been in the society for many years, Lu Xinran didn't show too much, but his heart was in turmoil. He knew Hong Kong Island quite well. He was sure that this kind of rice could not be found in Hong Kong Island. The second one has it.

Now that his company has it, as long as it can be run, it will definitely sell well. He is very happy with his original decision to stay. If this rice is released, if he takes the high-end route, there will be no rivals. The company is developing well, and with the boss's generosity, he will definitely not treat his veteran employee badly.

"Manager Ma, if this rice can be sold, you must sell it to me. I need this rice so much." Boss Bai silently took a few mouthfuls of rice, then put down his bowl and chopsticks and said excitedly to Ma Jingyun.

He is already imagining that in the future, all his pork trotter rice will be made with this kind of rice, and there will be an endless stream of customers.

"Okay, Boss Bai, if the price is set, I will definitely tell you."

After sending away Boss Bai who wanted to sell rice now, Ma Jingyun said.

"Everyone has tasted it. This batch of rice brought in by the boss tastes very good. I can say this. I don't know about other places, but in Hong Kong Island and John Bull Country, this is the best rice. From appearance to taste, it is the best." It’s the best I’ve ever seen…”

"Yeah, it's true. I once attended a private banquet with my old boss. I heard that the rice in it was the best Siamese rice, but it was not as delicious as this rice." Lu Xinran on the side agreed.

"Lu Xinran, today you don't have to go further to investigate the market. You take these rice to some high-end hotels and time-honored restaurants on Hong Kong Island. No matter what method you use, let their chefs try our rice. .Can it be done?”

"can."

"Okay, let's work separately. As for the flour, in the afternoon, Ran Yutong, go to Boss Bai next door and ask him to use the flour to make us some dinner. Let's try it then. Let's do the rice first today."

Everyone began to split up.

Lu Xinran went to restaurants on Hong Kong Island and used various methods to finally get a few bags of rice into the kitchens of several restaurants. As for the high-end hotels controlled by ghost guys, none of them went in. As soon as he took out the rice, people were sent to him. Kicked out.

Ma Jingyun took Wu Yong'an and Wu Yong'an to the wealthy homes where her father had known each other before, visited them one by one, exchanged greetings, left the rice, and left. However, the effect is not very ideal.

When you are rich, it is easy to talk about anything. If your family is dilapidated and no longer on the same level, people will not want to talk to you.

Ma Jingyun also knew this, but in order to open up the market, he still visited each house one by one.

……

In the afternoon, several people returned to the company after a busy day.

"Lu Xinran, how are you doing there?"

"Oh, don't mention it. I haven't entered any of the hotels run by those ghost guys. Only a few time-honored restaurants on Hong Kong Island have entered, and I have kept their business cards."

"Gui Lao, let's think of other ways later. The main thing is the Chinese side. Gui Lao doesn't eat rice much."

"Manager Ma, the noodles you want to make are almost ready. Should I bring them to you or eat them in my store?" While several people were discussing, Boss Bai from next door came over and called them to eat.

"Are there many people in Boss Bai's shop? If there are many people, we will bring it back to eat."

"It's okay, there aren't many people, just eat in my shop."

Several people followed Boss Bai to his store. Boss Bai makes the simplest noodles and steams a few steamed buns.

"Try it, this flour looks really good..."

……

"Manager Ma, could you please tell the boss and sell me some rice and flour first? I want to take them back to my family to try."

After eating, Ran Yutong said to Ma Jingyun.

Just now they tasted the noodles and steamed buns made from the flour brought by the boss, and they tasted amazing.

"If the boss doesn't come to the company, I can't contact him. When the boss comes, I'll ask him, okay, that's it for today. Let's all go back. I'll probably be busy starting tomorrow."

In fact, not only Ran Yutong wants to buy this rice, but also several people want to buy it.

Among them is Fu Man Lou, a Cantonese restaurant on Hong Kong Island.

This afternoon, a chef's apprentice came in with a bag of rice. The apprentice told his master the origin of the rice.

The apprentice just wanted a little money at the beginning, thinking that he would just tell the master and throw away the rice at worst.

Unexpectedly, the master looked at the rice and asked the apprentice to steam some to taste.

In fact, the master chef didn't take it seriously at first. He just thought the rice was of good quality, crystal clear and looked good, so he wanted to try it.

I didn’t expect that when the rice is almost cooked, the aroma will be so fragrant.

After the rice was cooked, the chef tasted it and felt that the rice was good rice. He also asked other people in the kitchen to taste it. After everyone tasted it, including the boss, everyone unanimously commented that the rice was good rice.

"Afa, where did this rice come from?" the boss of Fumanlou asked the apprentice who brought the rice in.

"Today, someone from New Century Trading Company came and said that the rice their company imported from abroad tastes great. Let us try it... That's why I brought it in."

"Did you ask where that company is?"

"I didn't ask, but the man left me a business card. This is it." Ah Fa took out a business card from his pocket and handed it to the boss.

"Okay, this went well."

The boss of Fumanlou came to the phone with his business card and called the number on the business card, but no one answered. Ma Jingyun and the others were already off work.

Like Fumanlou, there are two more famous Cantonese restaurants in Hong Kong Island.

In addition to the restaurant calling, there are also several friends from Ma San's past, all of whom Ma Jingyun sent rice to today and tasted it. Unlike Feng Guorong's family, these people are still nostalgic for old friendships.

The reason why he didn't reach out to help Ma San at that time was mainly because Ma San didn't speak to a few people at that time. If he had spoken, it wouldn't be a problem to borrow some money, and his legs would not be damaged.

After tasting the rice sent by Ma Jingyun, several people wanted to call Ma Jingyun to tell them. After all, the rice tasted really good. The Ma family has channels for this kind of rice, and they might be able to make a comeback in the future, so there's no harm in contacting them now.