After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

In the kitchen, Shui Qing knew nothing about being held up as a role model.

She is making lunch with great care.

The large iron pot on the innermost side is used for making braised food.

Put the pig's head, pig's ears, pig's tongue, and pig's large intestine all into the marinade. In the middle, add the duck neck, duck head, chicken feet, duck feet, chicken wings, and duck wings. When it is almost ready, add dried sesame seeds and boiled eggs, and then simmer over low heat until the flavor is absorbed.

Rice is cooked in a large iron pot in the middle, and eggplant, sausage, salted duck eggs, dried pickled vegetables and steamed pork are placed on the wooden steaming rack above. Fortunately, the iron pot is large and the eggplant, sausage, salted duck eggs and eggplant, sausage and salted duck eggs do not take up much space.

Otherwise, if you switch to a rice cooker, you won’t be able to steam it anyway.

The big iron pot on the outside is responsible for freshly cooked dishes.

We have invited the Ding family to have lunch, so we can't be too shabby.

She could see that the Ding family was not short of money or food. They only lacked cooking skills. They couldn't build a good relationship even when they were saying goodbye. If they wanted to come and go frequently, they had to eat!

The first thing Shuiqing cooked was braised pork ribs.

The choice of ribs is small ribs, blanch them in water and fry until both sides are golden brown, add boiling water, the soup will immediately turn milky white, add yam cut into hob pieces, scoop it up and put it into a casserole, transfer it to a small red clay stove and slowly stew.

The pig's trotters are braised.

After blanching, stir-fry the sugar until it becomes coloured, then add the ingredients and stir-fry until fragrant and add boiling water. Finally, pour in the soybeans soaked last night, scoop up and transfer to a small red clay stove to simmer.

I have to say that it is good to have enough charcoal fire. It is very convenient to boil water for stews and grill them.

The meat and hard vegetables are ready, and the remaining vegetables are stir-fried quickly, and the water is clear and fluffy.

Mother Hu, who was cooking the pot, stood up, wiped her hands and asked with a smile: "Is there anything special about the person we are treating today? I see you are not so nervous about the Bai family."

Qing'er used to prepare a lot of dishes, which were very sumptuous and impeccable. Today's preparation was also very rich, but she just felt that Qing'er was a little nervous?

Shui Qing didn't dare to say that this was the person that his younger brother liked, for fear that if he didn't succeed, it would affect his daughter's reputation.

However, in order to prevent my mother from leaving a bad impression by not paying enough attention to it, I emphasized the goodness of the Ding family.

For example, generous: Yesterday, I delivered two large jars of honey to my door for the first time.

Enthusiasm: Although Ding’s family is located at the back of Shanshui Village and floods basically pose no threat to his family, he still braved heavy rain to build a dam.

Renyi: The village elder was poisoned by mushrooms, and the last incident where Fan Jin’s eldest brother and his family were poisoned except for his younger brother were both treated with herbs given by the Ding family.

When Mother Hu heard this, she knew he was a doctor and was in awe!

People in the village are firstly reverent about reading, and secondly they are doctors. Doctors can even be ranked first, after all, anyone can count on them.

Especially since I live in the same village as my daughter, I want to build a good relationship. If my daughter’s family has a headache in the future, she may need help.

Immediately I was more excited than Shuiqing, so I went to prepare tea and candied pastries.

When Ding Heli and his family came to the house with gifts, they saw a lively scene.

Outside the yard, people were lining up to share the pork, and everyone was beaming with joy.

In the yard, people were queuing up to register, and everyone was full of hope.

Away from the depression and sorrow of the past few days.

Especially the person holding the pen in her hand to register is a girl!

Ding Heli and Qin Yilin looked at each other.

Doctors need to carefully diagnose and prescribe medicines. Being able to read and write is a basic skill. When they were young, their family invited a master to enlighten them.

When Jiajia arrived, her family suffered a disaster. If the two of them asked the Master to enlighten Jiajia in this remote village, it would be even more shocking than a groundbreaking one!

They definitely couldn't, so they had no choice but to teach Jia Jia in person. After going back and forth in anger for several times, they finally achieved some results.

Unexpectedly, Shui Qing’s daughter is also literate!

Ding Heli and Qin Yilin curiously went over to take a look, and found that the little girl was young and could write quite clearly in small regular script.

They are not calligraphers, so they cannot understand whether it is good or not. As long as it is correct and easy to read, it will be great.

Practicality is king.

The two of them just felt that teaching their children to learn was too hard and tiring.

When Qin Yilin entered the kitchen, smelling the fragrant smell and looking at the bubbling stewed pig's trotters and stewed ribs, he felt that the food he had eaten at home for many years was like pig food.

It's a complete waste of food.

During lunch, Ding Heli stared straight at the various delicious and delicious meals on the table.

In the past, the Ding family had a cook. He always thought that professional things needed to be done by professionals. Neither he nor Yilin were professionals, so it was understandable that the food they cooked was not delicious.

And Jiajia, like him and Yilin, had never had a few delicious meals except going to restaurants since she was a child, so it was normal not to know how to cook.

Now, he realized that it was not a matter of professionalism or lack of expertise, but that their family was indeed not the right one to cook!

Ding Jiajia looked at the food on the table and blinked.

Before she even tried the taste, she already felt that it was incomparable to what her mother made!

No, it even looks tastier than Shanhailou, the best restaurant in Fucheng!

"Master, I just took a closer look. The vegetable dishes stir-fried with water will also be put into the pot with seasonings and the order." Qin Yilin said happily.

She always thought it was just like boiling medicine, throw it all in, add some water, salt and oil, cook it and take it out of the pot.

It turns out that they are ordered in order, and the length of time for each dish is also different.

Her head felt dizzy when she saw it, and it felt more complicated than boiling medicine!

Ding Heli: ....His cooking techniques were learned from Yilin's, and so was Jiajia's. The source of the family's unpalatable cooking was found.

However, after Yilin whispered the details of the cooking to him, he immediately thought that he couldn't blame Yilin, because after hearing this, he was confused and felt that it was much more complicated than boiling medicine!

"Come on, come on, come and take a seat." Butcher Hu was so enthusiastic that he pulled Ding Heli to sit on the seat.

Ding Heli originally wanted to refuse, but he couldn't - his hand was too strong!

Others also took their seats.

On the male side and on the female side, the older one is on top and the younger one is at the bottom.

After everyone was seated, they saw that all the daughters of the Fan family were sitting at the table to eat instead of eating by the stove. Ding Heli and Qin Yilin both looked at the three sons of the Fan family!

Qin Yilin was the first to ask: "Shui Qing, how old are the three Jiang Hehu people this year?"

Small is a little too small, but as long as the age gap is not too big, it should be fine...

Shui Qing didn't expect to ask her son's age. He pointed at three people and reported: "Ten years old, nine years old, eight years old."

Qin Yilin was silent.

The difference is indeed quite big.

Ding Heli sighed deeply.

It seems that the age difference is indeed a bit big.

The two of them turned their attention to the three teenagers at the big round table.