After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

Fan Jin had already introduced them to them just now.

Needless to say, Hu Wenhua was Shui Qing's biological brother, and they knew that.

Bai Ziqian and Ling Ran are guests.

Bai Ziqian is more immature, but he is obviously older than Fan Jiang, and he looks like a young man from a wealthy family.

As for Ling Ran, he looked older. This young man was calm and restrained, with a very steady look, and he exuded a sense of dignity.

These two young men are not from ordinary families!

They were placed in other people's homes, hoping that their daughter would marry well and her husband's family would be noble, but Ding Heli and Qin Yilin couldn't avoid it.

Rich families have their own problems. They know whether Jia Jia has a scheming temperament, and they will probably die of frustration if she marries into her.

The most important thing is that their identities are not visible to the public, and they cannot help or support them.

The two of them turned their attention back to the unusually strong and burly Hu Wenhua.

Ding Heli: ....I'm afraid I can't support my waist.

Qin Yilin: .... It's good to be strong, but he and Jiajia don't seem to have eyes for each other.

Although there are advantages to blind marriage and mute marriage, wouldn't it be better if you could choose someone you like to see the right person for?

Life can also avoid many detours, and the young couple can live a happy life together.

Especially since these two people have met twice, they can't force it if they don't like it.

Ding Heli was a little worried.

Qin Yilin was also a little worried.

The butcher over there was not worried at all and greeted enthusiastically: "Come on, eat it while it's hot! It won't taste as good when it gets cold later."

Butcher Hu looked at Ding Heli's thin body and felt that the doctor in the village was really not easy, and he, the butcher who killed pigs, had better food.

While talking, he served Ding Heli with dishes, using clean chopsticks - as required by his daughter.

Mother Hu is using clean chopsticks to pick up food for Jiajia.

Logically, she should pick up food for Qin Yilin, but after looking at the plump Qin Yilin and the shy and slender Ding Jiajia, Hu's mother was so worried that she immediately couldn't find them.

"Jiajia, don't always eat vegetables. You still have to eat meat. Only by eating meat can you grow fat! Just look at Wenhua."

Ding Jiajia put a piece of pig's trotters stewed until soft and falling off the bones in her bowl. She looked up and saw Mrs. Hu's eyes full of love, smiled back, lowered her head and started eating in small bites.

It's not fishy or noisy, fat but not greasy, and it's stewed very softly. It separates from the bones with a light bite, making it easy to bite.

Ding Jiajia had never eaten such delicious pig's trotters before, her moist eyes sparkled.

Mother Hu saw that the little girl loved to eat, and she liked it in her heart. She was afraid that she would be too shy to pick up the vegetables, so she picked them up. Suddenly, the pile of bowls in front of Ding Jiajia was as high as a hill.

The Dinghe gift bowls over there were piled as high as a hill. Qin Yilin picked up the food by himself and just ate with his head down.

The braised pig's trotters are red in color, rich in flavor, and so delicious that you can't wait to pour the soup over your rice!

The salted duck egg white is tender and fragrant, the egg yolk is sanded, and the sand is crisp and fragrant. It is a really good salted duck egg!

The braised pork sausage is fragrant and delicious, the braised pig ears are smooth and crispy, the braised duck wings, duck feet and duck neck have a unique flavor when chewed...

The two of them just thought that everything was delicious, and they didn't know which one to eat first.

While eating, they remembered that they still had their precious daughter. When the two of them looked up, they saw that Jiajia's bowl was piled equally high, and Hu's mother couldn't stop picking up vegetables.

This comfort in the two people's hearts seemed to be more comfortable than serving them food!

Qin Yilin fished out a snow-white lump among the ribs and paused at the entrance.

She looked at the others and saw that they all looked calm and quietly swallowed the food in their mouths.

Maybe they don't know that this is a medicinal material, but is it available in Shanshui Village...

The main village of Shanshui Village had a particularly lively lunch today.

Children and adults in every household are looking forward to it. They don't even concentrate on picking mushrooms, they just wait for family members to call for dinner.

Whichever family came to call first, the others all looked envious.

The same is true for the old village chief's family.

Wang Guifen was responsible for making lunch. Except for her, her father-in-law, and a few younger children, everyone over the age of eight went to pick mushrooms!

Unlike the exchange for rice, the children were particularly proactive this time because the exchange was now for meat and eggs.

The rice will not be given to them in exchange for rice. The rice must be replaced with black flour and coarse salt or sold for money, but the meat and eggs must be eaten for real!

Wang Guifen first refined half a pound of pork suet into oil, scooped the clear oil into the oil tank, and waited for it to solidify and turn white.

Put the lard residue into another clay pot and seal it tightly.

The lard residue is durable and can be eaten carefully in the next few days.

Then stir-fry the fat meat to release the oil, continue to ladle the oil into the oil can, and replenish the oil and water when it is still green and yellow.

Pour the fried fat into the chopped potato pieces and stir-fry evenly. Pour in boiling water and simmer together.

Cut half of the lean meat into shreds and fry it with green peppers to make a pot full of shredded pork with green peppers.

Slice the other half and stir-fry together with the soaked dried shiitake mushroom slices.

I mixed it with some refreshing and appetizing fungus - where there are many mountains and trees, there are more mountain products.

I took out three more eggs, thought about adding two more, and made a large pot of loofah and egg soup.

A meal like this is not bad compared to the Chinese New Year. You know, I don’t want to buy three kilograms of pork during the Chinese New Year!

Wang Guifen was very satisfied with the meal.

The head of the house, brothers-in-law, and sisters-in-law who came back from picking mushrooms were also very satisfied.

The children gathered around the table, their eyes wide open.

"Sister-in-law, you didn't do everything, right?" Li Wu swallowed and asked blankly.

There was so much meat, and there was meat in every dish. It tasted delicious, but he wanted to eat more meals.

Zhang Hui and Zhao Lan didn't panic. They knew how to cook. They could tell at a glance that the meat hadn't been used up yet.

Then I heard my sister-in-law laugh and say: "This is all mixed with meat, how can it be three pounds? Don't worry, eat it, there is meat not only for the lunch meal, but also for the evening."

Not just today, but tomorrow too! "

If the lean meat is soaked in well water, it will not go bad tomorrow. There will be lard residue to eat the day after, and there will also be lard for cooking.

If you think about it this way, you can get several days of meat just by picking mushrooms for one day! What a deal.

"Weird, there will be meat tomorrow!" Li Qiang murmured.

Li Wen is the eldest brother and is much more mature. He calculated: "Speaking of the floods this year, our family basically didn't suffer."

Li Wu immediately agreed: "Yes, dad reminded me of the firewood. We have plenty of firewood, and we don't have to worry about the heavy rain and the fact that everything is wet now;

It seemed that the food in the fields could not be saved, but we planted more than ten acres of potatoes and managed to harvest nearly [-] catties, which was enough for the family to eat until next year. Once the food was sufficient, our hearts dropped. "

"Not only that, the clear rain from the storm gave away five or six kilograms of mutton at once. Even if you three brothers dug ditches and built dams, you would still have enough oil and water!"

Now that I have to eat meat together, I can't imagine where I've been in the past. "Wang Guifen sighed with a smile.

Not only Wang Guifen didn't dare to think about it, but also the people in the village.

At this moment, in Shanshui Village, except for a few households, the food in every household smells of meat.