Siheyuan: Fatty’s Counterattack

While selling steamed buns, Fat Aunt took the opportunity to teach Fatty a lot of things. He was really treated like a nephew. The fat man was very grateful and kept all this in his heart.

While chatting with the fat aunt, I learned that it turns out that I only need to make lunch for today.

Those with a family will definitely go home to eat tonight, and those who live in single dormitories will have enough leftover food for them.

No, after noon, Shazhu and the others found excuses one by one to break up. As he was leaving, he asked: "Who volunteered to stay and clean today?"

At this time, MCA and the others actually fell silent...

Seeing this, the fat man took the initiative and said, "Master, let me do it."

Silly Zhu didn't say anything, looked at Ma Hua deeply, and then walked away with his net bag.

As soon as he started fishing, Liu Lan, who had been missing for most of the day, entered the kitchen talking and laughing with a man in a Chinese tunic suit.

This man has a Chinese-character face, a high nose bridge, and the wrinkles between his eyebrows are so deep that they can trap a fly...

The fat man was too lazy to pay attention to them. He glanced up and continued reading.

But Liu Lan was not going to let him go: "Where are the people? Where are they all during working hours! As for you, you are blind, this is Deputy Director Li."

From Liu Lan, it is a perfect interpretation of how the maids and eunuchs in the palace in the past climbed up and down, and fought against the power of others.

She has a good attitude towards Silly Zhu and the other two senior chefs.

But for young people like them, that's called domineering.

Liu Lan has always looked down on fat people. MCA and the others all know how to flatter her and flatter her, but this fat man never pleases her or takes her seriously. How can she not hold a grudge?

Today, Shazhu and the others are not here, and with the support of Deputy Factory Director Li, Liu Lan has to vent her anger and embarrass the fat man as soon as he comes up, just to see how arrogant he is.

But who knows, the fat man pointed at Liu Lan: "Deputy Director Li, have you seen it? The old employees are humiliating and bullying the apprentices right under your nose."

Liu Lan was very angry: "You..."

Deputy Factory Director Li glanced at the fat man with interest and smoothed things over with a smile: "Liu Lan, you must apologize and speak kindly to your colleagues."

After saying these two words without any pain, he pulled Liu Lan aside and asked in a low voice: "Where is Silly Zhu?"

"I don't know either. It's probably because of my confusion."

"What should I do? I'm so hungry that my chest is touching my back."

Liu Lan glanced at the fat man and immediately became concerned.

She sincerely wanted to give the fat man some eye drops today: "This is Silly Zhu's apprentice, let him cook for you."

Deputy Director Li was really hungry today. He had a fight with his wife in the morning and went out without eating breakfast.

After that, I went directly to my brother's unit for a meeting, drank a lot of tea, and then got more and more angry as I thought about it, and called Liu Lan out and severely tempered him.

It just rained a little too much, and I felt like I was floating even when I walked...

Don't I just want to come to the kitchen and let Shazhu cook two dishes to replenish himself.

But now I was stunned, and Deputy Factory Director Li was too hungry to walk, so he said to the fat man: "Comrade, I just came back from a meeting outside and I am really hungry. What can you do with me?" Make me one so I can put some food on my belly first."

The fat man put down the book in surprise. He looked up and saw Liu Lan with a provocative look on his face. He felt happy. Are you an undercover agent?

Ever since he traveled through time and became Shazhu's apprentice. Fatty never had any illusions about this cheap master.

Si Zhu is very good, he is the inheritor of both Sichuan cuisine and Tan cuisine. But he believes in the idea of ​​"teaching disciples and starving the master to death"!

Their family has been like this since the beginning of He Daqing, being unsympathetic and unjust; Shazhu learned [-]% from his father. In the original work, even Ma Hua did not learn his real skills.

The fat man didn't want to keep fooling around for him, and end up like the original, desperate, and then go back to beg Silly Zhu in despair.

Although that was the problem of the predecessor, ungrateful and greedy for money. But the most fundamental thing is that he didn't learn any good skills from Silly Zhu.

The fat man has not forgotten the "meeting gift" given to him by Silly Zhu. It would be unkind to not avenge one's grudges.

In the original work, Shazhu relied on his cooking skills to get the opportunity to meet the big bosses and entered the big bosses' sight. Later, relying on this love, Banggeng was assigned to drive in the ministry.

When dealing with these people, Fatty's advantage is that he knows the direction of the plot.

Although there are many ways to take revenge, what is more satisfying than taking their chance?

Deputy Factory Director Li was originally in Fatty's plan. If he didn't come today, Fatty would think of a way to tease him.

Unexpectedly, Liu Lan would give him such a big gift.

Fatty planned to use the newly harvested parsnips to make a different dish for Deputy Director Li: a farmer's lunch.

Deputy Director Li couldn't help but nodded when he saw him calmly heating the pot and heating the oil, as if his movements were refined over time, quite like an old master's.

Silly Zhu's specialty is Sichuan cuisine. The leaders in the factory often eat his cooking. Fatty thinks that Deputy Factory Director Li should also like spicy food.

I grabbed a handful of dried chili peppers, washed them, and fried them in a pot.

In the TV series, the fat man who patted his chest in front of Yu Li to ensure that there was absolutely no problem, why did he overturn as soon as Silly Zhu left? He said it was because of the seasoning, but in fact it was only one aspect.

Another aspect is the control of heat and weight. These are the real bottom-line things, but Shazhu never teaches them to his apprentices.

Take fried dried chili peppers as an example, pay attention to dipping and frying. How much did it explode? The skin of the fried dried chili peppers is shiny, and the chili peppers must be crispy when you eat them.

Also, what are some tips on how to handle various ingredients? If Silly Zhu didn't say these things, Fatty wouldn't be able to learn them even if Fatty stood in front of the pot and watched him fry a hundred times!

The fat man's hands were very fast, and in two or three minutes at most, a "farmer's lunch" was out of the pot and on the plate.

Deputy Director Li saw the layer of dried chili peppers on the plate, each fried to a bright and crispy texture, and quickly picked up two steamed buns from the basket.

Not being particular about it, he just wolfed it down on the kitchen table. At the same time, I was very surprised in my heart.

His mouth is very naughty! Xiao Zao often eats and feeds big fish and meat, but there are really not many dishes that can catch his eye.

But with today's dish, he couldn't find anything wrong with it.

Although this is just a vegetarian dish, it contains ingredients I have never seen before.

Deputy Director Li asked the fat man what it was called? The fat man replied: "This is a kind of wild vegetable from the mountains of my hometown, called parsnip. It only grows in the cleanest places. It is picked every spring, and then dried and fried. It is most delicious."