Making a charity game: The whole Internet came to donate money in tears

Qin Feng continued on his pastry journey, and this time he decided to step out of the familiar field and look for a broader space for innovation. He heard that there was a mysterious pastry master in a distant place, and it was said that he could make magical pastries.

He embarked on a long journey, passing through dense forests, over mountains, and across rushing rivers. We finally arrived at the legendary and mysterious place, which is unique, strange and mysterious.

In this mysterious place, he met a girl named A Li. A Li is a local pastry apprentice, and she has a deep understanding of the pastry culture of this land. She showed Qin Feng the unique local pastry-making skills, which opened his eyes.

\"Hello, my name is Qin Feng. I heard that there is a mysterious pastry master here, and I walked a long way to find him.\" Qin Feng greeted A Li.

"Are you here to learn pastry skills?" A Li asked with a smile.

\"Yes, I am passionate about pastries. I want to expand my horizons and learn more new things.\"

A Li readily agreed that she was willing to take Qin Feng to meet the mysterious pastry master. Together they walked through the narrow and deep mountain road and came to an ancient pastry shop at the foot of the mountain.

The pastry master's name is Chi Lan, a man who is old but still looks young. His interest in Qin Feng aroused Qin Feng's curiosity. Chi Lan showed many unique pastry skills, which opened Qin Feng's eyes. They had a profound and useful exchange.

\"The world of pastries is endless, and each type of pastry has its own story. Only by mastering it can we create the most delicious pastries.\" Chilan said, with passion in his eyes.

Qin Feng was deeply inspired. He realized that learning noodles was not only about technical learning, but also about spiritual understanding. He decided to stay here longer and learn more in-depth pastry skills from Chi Lan.

"Thank you for your guidance. I will definitely study hard and develop my pastry skills." Qin Feng said solemnly, his heart filled with infinite yearning for the pastry world.

As time goes by, Qin Feng and A Li continue to make progress under Chi Lan's guidance. They gradually integrated their own understanding of pastries and formed a unique production style. Every day is busy and fulfilling study until late at night.

One night, the three of them sat around in the hut, making fragrant tea and talking about the secrets of pasta. A Li suddenly said: "Pasta is not only food, but also an attitude towards life. Every filling and every production process contains our understanding of life."

Chilan nodded in agreement: "That's right. Pastry is a comprehensive art, which requires us to understand the characteristics of the ingredients, know the matching skills, and be creative to make the pastry into works with stories and emotions. "

Qin Feng thought and understood these words. He began to try different recipes and incorporate unique local ingredients into the noodles. He also studied the eating habits of local people and tried to make pasta that was more in line with the taste.

Gradually, the reputation of their pastry shop spread, attracting diners from surrounding areas. They faced more challenges and more encouragement. Qin Feng watched everyone taste the noodles he made, and his heart was filled with a sense of accomplishment.

However, he knows he still has a long way to go. He is eager to move on, learn more techniques, and create more delicious dishes. He asked Chi Lan many questions and learned a lot of experience from A Li.

"Pastry is an art with a long history, and you have already taken great steps." Chilan encouraged, "As long as you persist and pursue hard, you will definitely become a true master."

Qin Feng and A Li decided to embark on a new journey to another legendary place to pursue higher pastry skills. They heard that there was a pastry master named Lan Yu who was proficient in making noodles. Dough proofing is a production process that requires exquisite skills and can make the dough more elastic and delicious.

After many days of travel, they finally arrived at Lan Yu's pastry shop. The environment here is quiet and the layout is simple, which is perfect for learning pastry skills. Lan Yu, an elderly pastry master, welcomed them warmly.

"Welcome to learn the noodle-making technique. This is an ancient and magical craft." Lan Yu said kindly.

Qin Feng and A Li humbly asked for advice, and Lan Yu patiently explained the process of making noodles. They followed Lan Yu's demonstration and practiced over and over again. Making noodles requires time and patience, and they gradually mastered the know-how through constant practice.

"Wake up the dough is not only a technique, but also a mastery of the state of the dough. Only by mastering the subtle changes in the dough can you make perfect pastries." Lan Yu taught.

As time went by, Qin Feng and A Li gained a deeper understanding of the art of awakening. They learned how to control the humidity, fermentation time, and temperature of the dough to achieve the best condition for the dough. They also learned the impact of different waking times on the taste of pastries.

"The skill of pastry is endless. You must keep learning, exploring and innovating." Lan Yu encouraged them, "Only by working hard can you become a true pastry master."

Back at their pastry shop, Qin Feng and A Li began to practice the art of making noodles. They bought fresh flour, carefully weighed it, mixed it, and started kneading the dough. Kneading the dough is the first and most important step in making delicious pastry.

Qin Feng kneaded the dough intently, feeling the changes in the flour in his hands. He noticed that the more he kneaded the dough, the tougher it became, gradually becoming softer and more elastic. A Li was also kneading the dough carefully at the side, her technique was skillful and gentle.

"You have to be patient when kneading dough, and you have to feel the changes in the dough." Qin Feng shared his experience, "Every time you knead the dough, there will be subtle changes, which requires careful observation."

A Li nodded in agreement: "Yes, you can feel the change in the state of the dough every time you knead it. Sometimes you need to adjust the intensity and time of kneading."

They chatted while kneading the dough, sharing their love and understanding of pastries. The dough gradually becomes smooth and elastic in their hands.

After kneading, they divided the dough and started rolling it out. Rolling out the dough is also an important step in pastry making. The thickness of the dough will directly affect the taste of the pastry.

"The dough should be rolled evenly and maintain a certain thickness." Qin Feng taught A Li.

"And each type of pastry may require different skin thicknesses, which need to be adjusted according to different fillings and production methods." A Li added.

After learning the basics of kneading and rolling dough, Qin Feng and A Li decided to further challenge themselves and learn the art of hand-rolling noodles. Hand-rolling dough is an important step that tests the pastry chef's skills, requiring skilled techniques and sensitivity to the state of the dough.