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They prepare fresh dough and divide it into appropriately sized pieces. Then they started rolling the dough into a thin sheet. Qin Feng showed his skillful skills and slowly rolled out the dough and kept it.

A Li also practiced his hand-rolled noodles skills very seriously. She felt the changes in the dough in her hands and gently rolled it out with a rolling pin. The dough was as thin as cicada wings. She constantly adjusts the strength and direction of rolling to keep the thickness of the dough consistent.

\"Hand-rolling noodles is a profound skill that requires time and experience. Each pastry chef has his own unique hand-rolling skills.\" Qin Feng shared while rolling the noodles.

\"Yes, I feel that this method can better control the state of the dough and is more flexible than mechanical rolling.\" A Li responded happily.

They exchange experiences and learn from each other. During the process of rolling the noodles, they gradually realized the uniqueness of hand-rolled noodles and understood the impact of every slight adjustment on the final dough. As time goes by, their hand-rolling skills continue to improve, and their techniques become more and more proficient.

Qin Feng and A Li's pastry shop has gradually become one of the local favorites. Their hand-made noodle skills have become the specialty of the store, attracting many diners to come and taste it. There is always a long queue at the door of the store every day, with everyone vying to try this novel and delicious pastry.

One day, a pastry teacher came to their store. Her name was Dandan. She heard about how Qin Feng and A Li were good at hand-made noodles, so she traveled a long way to taste them.

\"Your hand-made noodles are really amazing. Every piece of dough is thin and flexible. It's a work of unique craftsmanship.\" Dandan gave a thumbs up to their pastries.

Qin Feng and A Li were full of respect for this teacher, and they asked Dandan for more noodles-making techniques. Dandan is willing to share her many years of experience. She believes that the inheritance of traditional craftsmanship is very important.

\"The development of pastry skills requires a combination of tradition and innovation. You must understand tradition, and then you can break the rules and create new possibilities.\" Dandan's words deeply inspired Qin Feng and A Li.

As time goes by, Qin Feng and A Li combine traditional and modern elements and continue to innovate new pastry varieties. They combine local unique ingredients with traditional pastry techniques to create a popular signature pastry.

"The taste is really unique. I smell the atmosphere of my hometown." An old diner said that their efforts have allowed more people to feel the happiness brought by delicious food.

After a long period of exploration and learning, Qin Feng and A Li decided to further enrich their pastry varieties. They decided to try making a special type of noodle - sliced ​​noodles. This kind of pastry not only requires thin and flexible dough, but also requires skillful knife skills to make the width of the noodles uniform.

"Making noodles is a very skillful process. Not only do you have to have good knife skills, but you also have to control the state of the dough just right." A Li explained.

Qin Feng nodded and they prepared new dough. They use a rolling pin to roll the dough into a thin sheet and then start cutting it into thin strips. The knife cuts through the bones and has moderate force, making the noodles cut evenly and elastic.

"The cutting must be fast and accurate, and the blade must be kept sharp." Qin Feng demonstrated the knife skills, waving the knife flexibly with his wrist.

A Li also picked up the knife and slowly followed Qin Feng's rhythm. They cut the dough together, and although they were a little clumsy at first, with practice, their knife skills became more and more proficient, and the noodles they cut became more and more beautiful.

"Each type of noodle has its uniqueness, and the same goes for sliced ​​noodles." Qin Feng said that they are full of expectations for this new variety.

As they continued to practice, they discovered that the noodles can be paired with a variety of sauces to create different flavors. This makes them even more excited, and they plan to launch this new variety in pastry shops so that more people can taste their creativity and efforts.

As they became more proficient in making sliced ​​noodles, Qin Feng and A Li began to think about how to promote this new variety so that more people could taste this special delicacy.

"We can pair the noodles with different sauces to create a variety of different flavors and attract more diners." A Li suggested.

\"Yes, you can launch a set meal to allow diners to taste a variety of flavors at one time. You can also add some small ideas to make the whole dining process more interesting.\" Qin Feng added.

So, they started a new round of exploration. They try to pair the noodles with various sauces and side dishes to try and find the best combination. There are sweet, spicy, and salty, and the variety of flavors makes their cut noodle set menu colorful.

During the promotion process, they also received feedback from customers. After tasting it, one diner said: "This cut of noodles is really novel and interesting. I have never tasted this kind of texture before. And the sauce it goes with is very rich, and every bite has a different taste."

They also learned from the feedback areas that could be improved, such as the width of the noodles, the mixing of sauces, etc. They continue to improve and optimize, making the sliced ​​noodle combo increasingly popular.

"The noodles are really popular, and our efforts are not in vain." Qin Feng said excitedly.

\"Yes, we can continue to innovate and launch more specialty pastries to make our pastry shop more and more famous.\" A Li said with confidence.

With the success of sliced ​​noodles, Qin Feng and A Li decided to further try to make a traditional noodle - pulled noodles. Pulling noodles is an ancient and interesting way of making noodles, which requires skillful techniques. Each noodle must be pulled by hand.

\"Zhaomian is a traditional pastry with a long history, and the making process is very interesting.\" Qin Feng said to A Li.

\"Yes, I heard that making pulled noodles requires patience and skill. Each noodle must be consistent in width and have its own style.\" A Li also showed excitement.

They prepared the dough and divided it into small pieces. They picked up a small piece, rolled it into a long strip, and then slowly stretched it by hand to make it thinner and longer. The process of drawing requires gentleness and uniform strength, so that elastic noodles can be drawn.

\"When drawing noodles, you need to feel the state of the dough, master the strength, and keep the noodles neat.\" Qin Feng taught A Li while drawing noodles.

A Li also tried hard and was a little unfamiliar at first, but with practice, her skills gradually became more proficient. The drawn noodles become more and more uniform and the shape becomes more and more beautiful.

"The noodles made this way must have a very different texture." A Li said excitedly.

"Yes, the unique taste and hand-made feeling of noodles cannot be replaced by machines." Qin Feng agreed.

In the process of making noodles, they felt the fun of making noodles. They realize that traditional hand-made methods have unique charm, and hope that through this method, more people can feel the beauty of ancient traditions.

Qin Feng and A Li have always been full of desire to explore the creativity of making pastries. One day, A Li had a sudden idea and came up with a new idea: "How about we try to dye the noodles with lettuce juice to create a unique color and texture of the noodles?"

Qin Feng was attracted by this idea: "This idea is very creative. The unique taste and color of lettuce juice can make our noodles more attractive."

So they acted quickly, buying fresh lettuce, washing it and mashing it into juice. Once mixed into the dough, the dough turns an emerald green color. They made a batch of pasta dyed with lettuce juice and were ready to try it further.

"This color is really eye-catching, and the emerald green also reminds people of freshness and health." A Li said excitedly.

Qin Feng took out a small piece of dough, began to roll it out, and then made a new variety called "Jade Dumpling". The special color of jade dumplings attracts many diners.

"This jade dumpling looks very unique, and I can't help but want to try it." One diner said with a smile.

They tasted the jade dumplings and nodded with satisfaction. The novel taste and unique color make this pastry a new favorite in the store.

"Creativity can indeed bring surprises. We can also try to use other natural ingredients for dyeing." Qin Feng said to A Li.

"Yes, for example, black made from pepper and orange made from carrots will definitely have different effects." A Li excitedly proposed more creative ideas.

After a series of creative attempts, Qin Feng and A Li realized that they could combine traditional pastry techniques and innovative knife skills to try to make knife-shaped noodles. Knife noodles are an ancient way of making noodles, using a special knife to slice the dough into thin slices to form a unique noodle shape.

\"The shaved noodles have a unique chewy texture and texture, and are very popular.\" Qin Feng said.

\"And the process of making noodles is also very exciting, which will definitely attract many diners.\" A Li added.

They prepare the dough and adjust it to the proper condition. Then, Qin Feng took out a special knife and began to shave the dough. He expertly shaped the dough into thin sheets.

\"When cutting noodles, you need to master the force of the planing to maintain the uniformity and thinness of the dough.\" Qin Feng imparted his experience to A Li.

A Li also picked up the knife and carefully planed it. It was a bit confusing at first, but I soon got the hang of it.

"The shaved noodles made in this way are even and look very tempting." A Li said with a smile.

They cook the noodles and serve them with a special soup base and fresh side dishes. The shaved noodles served on the table attracted many diners.

"The creative way of making noodles is really refreshing." One diner praised.

During the process of making the noodles, Qin Feng and A Li not only experimented with different dough recipes, but also tried different widths and thicknesses of the noodles. Each variation presents a different texture and flavor.

"The width and thickness of the noodles will affect the chewiness and flavor of the noodles. We can customize different noodles according to the tastes of diners." Qin Feng said excitedly.

\"Yes, different flavors of shaved noodles can satisfy different people's preferences and make our noodles more diverse.\" A Li agreed.