Making a charity game: The whole Internet came to donate money in tears

Qin Feng and A Li continued to explore. This time, they decided to try to combine double pepper chicken with pasta to create a unique and delicious double pepper chicken noodles.

"The spiciness and aroma of the double pepper chicken will complement the softness of the noodles, and it should be very delicious." A Li said with anticipation.

"Yes, we can stir-fry chicken to make double pepper chicken, and then pair it with lo mein to form a novel noodle dish." Qin Feng suggested.

So, they prepared fresh chicken, chili, green pepper and other ingredients. Qin Feng cuts the chicken into small pieces and stir-fries it with special chili peppers and green peppers.

"When cooking, pay attention to the heat so that the chicken can absorb the flavor and keep it tender." Qin Feng imparted experience.

Ah Li also adds in the cooking, stirring well to ensure that the chicken absorbs the flavor of the chili and green pepper.

"Now put this double pepper chicken on the noodles, it will definitely be delicious." A Li said.

They put the cooked noodles into a bowl and poured the fried double pepper chicken evenly over the noodles.

\"It looks really tempting. Let's try it.\" Qin Feng invited A Li to taste it together.

Ali took a bite and felt the aroma of chili peppers and green peppers, as well as the tenderness of the chicken.

\"The taste is really unique. The spiciness goes well with the tenderness of the chicken.\" A Li was full of praise.

With the popularity of Double Pepper Chicken Lo Noodles, Qin Feng and A Li began to think about how to create more delicious noodles that combine different flavors.

\"We can try to combine milk flavor and pasta to make milk flavor bread, which is suitable for both breakfast and dessert.\" A Li came up with a new idea.

"The softness and milky flavor of the milky bread will keep diners coming back, and the making process is also very interesting." Qin Feng said with anticipation.

They prepared flour, butter, yeast and other ingredients. Qin Feng mixed the flour and yeast, added an appropriate amount of cream, and kneaded it into a dough.

"You have to be patient when kneading the dough, so that you can make soft and waxy bread." Qin Feng explained patiently.

Ah Li also added to the cooking and stirred evenly to ensure a fine texture of the dough.

"Now we put the dough in the oven to ferment and then bake it." A Li said.

They wait for the dough to rise and look forward to the taste of the new product.

The oven bell rang and they took out freshly baked milk bread.

"It looks good, the milky flavor should be very strong." Qin Feng said excitedly.

A Li picked up a piece of milky bread and took a bite. A satisfied look appeared on her face.

\"Milk-flavored bread is indeed delicious, rich in milk flavor and soft and glutinous.\" A Li praised.

They pushed the milky bread onto pastry shop menus. Soon, diners were tasting and loving it.

"This milky bread is so delicious, I will definitely become a regular customer." said one diner.

The creative journey of the noodle shop continues. Next, Qin Feng and A Li want to try making braised beef noodles, a classic noodle dish.

"The combination of the rich flavor of braised beef and the fragrant glutinousness of noodles will definitely be loved by diners." A Li came up with a new idea.

"Yes, we can choose high-quality beef and cook it slowly with a special sauce to make the beef taste better." Qin Feng suggested.

They prepare fresh beef, spices and seasonings. Qin Feng cut the beef into small pieces, put it in the pot and cooked it slowly.

"When cooking beef, the heat should be moderate to keep it tender and absorb the flavor of the sauce." Professor Qin Feng's experience.

A Li also added to the cooking and stirred evenly to ensure that the beef was evenly flavored.

"Now we put this braised beef on the noodles to form a delicious beef noodles." A Li said.

They put the cooked noodles into a bowl and poured the cooked braised beef evenly over the noodles.

"This looks very tempting, and the aroma of beef is coming to my face." Qin Feng said excitedly.

They tasted the braised beef noodles together and felt the tenderness of the beef and the richness of the braised beef.

"This tastes really great. The beef is delicious, the soup is delicious, and the noodles are delicious." A Li said happily.

Braised beef noodles quickly became a new product in noodle shops, and diners expressed their love for it after tasting it.

"This braised beef noodles is really delicious, I will try it often." One diner said.

The reputation of Qin Feng and A Li's pastry shop is gradually increasing, and new products are emerging one after another. Next, they decided to try making shrimp wontons, adding a seafood delicacy to the pastry shop.

\"Shrimp wontons are a popular traditional delicacy. We can add such special snacks to the pastry shop.\" A Li came up with a new idea.

\"Yes, the combination of seafood and pasta is always popular. We use fresh shrimp to make tender wonton fillings.\" Qin Feng agreed.

They prepare fresh shrimps, dough and spices. Qin Feng skillfully cuts the shrimp into small pieces and adds special fillings.

"The fillings must be prepared accurately, and the deliciousness of the seafood must be fully displayed." Qin Feng taught.

A Li also joined in the cooking, stirring the filling evenly.

"Now we wrap the fillings into the dough to make shrimp wontons." A Li said.

They put the wrapped shrimp wontons into the pot and cook them, then put them into bowls and poured over the fragrant broth.

"This looks very tempting, and the seafood aroma is mouth-watering." Qin Feng said excitedly.

They tasted the shrimp wontons together and felt the tenderness of the shrimps and the deliciousness of the soup stock.

\"The taste is really great, the deliciousness of the shrimp and the richness of the stock are perfectly blended.\" A Li was full of praise.

Shrimp wontons quickly became a new product in pastry shops, and diners expressed their love for it after tasting it.

"This shrimp wonton is so delicious, I will come again next time." One diner said.

Qin Feng and A Li are satisfied with the success of this new product. They know that creativity and hard work can always be recognized by diners. They look forward to continuing to try new ideas and bring more delicious flavors to diners.

When working on the idea of ​​a pastry shop, Qin Feng and A Li came up with the idea of ​​trying to make cat ear pasta to attract customers in the shape of a cat.

\"Cat ear-shaped pasta must be very cute and may attract more diners.\" A Li said excitedly.

"Yes, we can try to make cat ear-shaped pasta. It not only tastes good, but also has a cute shape." Qin Feng nodded in agreement.

They began to prepare the dough and ingredients to make cat ear-shaped pasta. Qin Feng skillfully kneaded the dough and divided it into small pieces.

"Each piece of dough must be rolled into the shape of a cat's ear, so that it will be lifelike." Qin Feng demonstrated patiently.

A Li also joined in the making and kneaded the dough into the shape of cat ears. Their cat ear pasta is lifelike, lively and interesting.

\"It really looks like cat ears, very creative.\" A Li said with a smile.

Next they cook the cat ear dough in a pot, then put it into bowls and prepare it for serving.

"This cat ear pasta should be loved by children." Qin Feng said.

When the cat ear pasta was served, it really attracted the attention of many diners, especially families with children.

"Look, how cute is this cat ear pasta!" A mother pointed to the pasta on the table and said to her child.

Qin Feng and A Li started a new round of creative exploration. This time they wanted to try using marinated ingredients to make unique pasta.

\"The marinade has a very rich flavor. If you can combine it with pasta, you will definitely be able to make unique and delicious pasta.\" A Li said excitedly.

"Yes, marinade can add a lot of color to pasta. We can try to make marinade-flavored fillings and match the dough." Qin Feng said with anticipation.

They started the preparation work and prepared fresh ingredients using a variety of spices and seasonings. Qin Feng skillfully combines the seasonings to create special marinated fillings.

\"The aroma of the marinade is very unique and can be well integrated into the pasta. Let's try it.\" Qin Feng encouraged A Li.

A Li also joined in the production, wrapping the marinated stuffing into the dough to make small stuffed buns.

\"It looks very appetizing, and the aroma of the marinade is coming to my nose.\" A Li said with a smile.

Next, they cook the marinated pasta in a pot, then put it into bowls and prepare it for serving.

\"The braised noodles should be very popular. Let's wait and see the diners' reaction.\" Qin Feng said.

The noodles with marinated flavor were served to the table, which really aroused the interest of many diners. They tasted it one after another with satisfied expressions.

"The taste of the marinade is really unique, and it goes well with the pasta." One diner said.

In the process of continuous innovation in the noodle shop, Qin Feng and A Li came up with a new idea - they decided to try making spicy beef noodles to bring diners a unique taste enjoyment.

\"Spicy beef noodles are a very popular noodle dish. We can try to make special spicy beef noodles to give diners a different taste experience.\" A Li proposed a new idea.

"Yes, we can choose high-quality beef and add special peppers and spices to make the taste more prominent." Qin Feng added.

They prepared fresh beef, chili, spices and other ingredients. Qin Feng cuts the beef into thin slices and stir-fries it with special chili peppers and spices.

"When cooking, pay attention to the heat so that the beef can absorb the flavor and keep it tender." Qin Feng imparted experience.

Ah Li is also added to the cooking, stirring well to ensure that the beef absorbs the flavor of the chili and spices.

"Now put this spicy beef on the noodles to form a delicious beef noodles." A Li said.

They put the cooked noodles into a bowl and poured the fried spicy beef evenly over the noodles.

\"This looks really tempting. I can't wait to take a bite.\" Qin Feng said excitedly.

They tasted the spicy beef noodles together and felt the unique aroma of chili peppers and spices, as well as the tenderness of the beef.

\"This tastes really great. The spiciness goes well with the tenderness of the beef.\" A Li was full of praise.

Spicy beef noodles quickly became a new product in noodle shops and were warmly welcomed by diners.

"This spicy beef noodles is really delicious, I will come here often to try it." One diner said.