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So they began experimenting with cutting surfaces of different widths and thicknesses. Qin Feng carefully adjusted the cutting of the knife, while A Li tried to control the humidity and elasticity of the dough.

"Such a narrow shaved noodle tastes very chewy." Qin Feng tasted the shaved noodles he made.

\"And this slightly wider knife noodle has a more even flavor and the softness of the noodles has also increased.\" A Li also shared her experience.

The two of them tasted and discussed with each other. After many attempts and improvements, they gradually determined several standard methods of making noodles to meet the needs of different diners.

"We can launch a set menu of shaved noodles, so that diners can choose the width and thickness of the noodles according to their own preferences." Qin Feng suggested.

"At the same time, we can also match different soup bases and side dishes to create more varieties of shaved noodles." A Li came up with new ideas.

With the successful launch of knife-shaped noodles, Qin Feng and A Li decided to challenge creativity again. This time, they decided to try combining authentic Malatang base and noodles to create a novel variety of noodles.

"The Malatang base has a unique taste. If it can be combined with the noodles, there will be a wonderful chemical reaction." A Li came up with a new idea.

\"Yes, we can add the spicy hotpot base into the dough to make a unique spicy pastry.\" Qin Feng said excitedly.

They purchased fresh Malatang base, mixed it well and added it to the dough. During the stirring process, a rich aroma spreads.

"This taste is really unique and can make people salivate." A Li said with a smile.

They made a new variety called "Spicy Spicy Noodles". When cooked, the noodles exude a rich spicy aroma.

\"It looks very appetizing, and I can't help but want to take a bite.\" Qin Feng said with a smile.

Diners were pleasantly surprised after tasting it. The spicy taste combined with the softness of the noodles creates a unique taste.

"This kind of noodles gives people a unique sense of satisfaction, and the spicy taste is very enjoyable." One diner commented.

Their creativity was well received by diners, and they decided to promote "spicy spicy noodles" as a specialty, bringing this spicy delicacy to more diners who like spicy food.

With the launch of "Spicy Spicy Noodles", the business of pastry shops has become even more prosperous. Qin Feng and A Li began to think about how to further innovate and attract more diners.

"We can try to incorporate different local characteristics into the noodles, such as fried noodles in the north and rice noodles in the south, so that each type of specialty noodles can taste the local customs." Qin Feng proposed a new idea.

\"What a great idea. Each place's pastries have their own uniqueness, allowing diners to experience different delicious flavors.\" A Li agreed.

So, they began researching specialty pastries from various places and trying to incorporate them into their menu. They learned the sauce recipe for making fried noodles and explored the techniques of making authentic rice noodles.

"This sauce has a unique aroma, and it's really delicious when paired with noodles." Qin Feng tasted the freshly made fried noodles.

\"The rice noodles taste very good and absorb the flavor of the soup.\" A Li also tasted the rice noodles he made.

They carefully try, improve, and gradually incorporate specialties from different places into their menu. This makes their pastry shop’s selection more diverse.

The diners also felt the characteristics of different places and praised them one after another. They are full of expectations for Qin Feng and A Li's creativity.

"Your pastries are really diverse, and there are new surprises every time." One diner said.

Qin Feng and A Li decided to add bean sprout fried noodles to the noodle shop's menu. This is a simple and delicious fried noodle food that can be made quickly and is loved by diners.

"Bean sprouts fried noodles have a unique taste, and the crispness of the bean sprouts contrasts well with the softness of the noodles." A Li analyzed.

"Yes, we can add some special sauces and ingredients to make the bean sprout fried noodles more distinctive." Qin Feng suggested.

So, they prepared fresh bean sprouts, noodles and a variety of ingredients. Qin Feng stir-fry the bean sprouts and noodles in the pot, add the special sauce, mix the spices, and stir-fry evenly.

"When cooking, you must control the heat so that the bean sprouts and noodles are evenly heated and delicious." Qin Feng taught A Li cooking skills from time to time.

\"This aroma really whets your appetite.\" A Li said with a smile as he smelled the aroma.

After a short time, the bean sprouts fried noodles were ready, exuding an attractive aroma.

\"Try it, I think it should taste good.\" Qin Feng served a bowl of bean sprouts fried noodles.

A Li couldn't wait to taste it, her eyes lit up, and she nodded with satisfaction.

\"This is really delicious. The crispness of the bean sprouts and the tenderness of the noodles are perfectly combined, and the fragrance is unique.\" A Li was full of praise.

With the success of bean sprout fried noodles, Qin Feng and A Li began to think about how to incorporate more fresh vegetables and ingredients into the noodles to make them healthier and more delicious.

\"We can try making vegetable pies, combining fresh vegetables with dough to make fragrant little pies.\" A Li came up with a new idea.

"Yes, vegetable pies can not only keep the ingredients fresh and nutritious, but also allow diners to taste the deliciousness of a variety of vegetables." Qin Feng agreed with this idea.

They prepare fresh vegetables including carrots, spinach, onions, etc. They chop these vegetables, mix well, and add special fillings.

"When preparing fillings, keep the freshness and original flavor of the vegetables." Qin Feng explained.

A Li picked up the dough, wrapped the fillings, and then carefully rolled it into small patties.

\"It's wrapped, these little pies look so cute.\" A Li said excitedly.

Qin Feng put the patties into the pot and cooked them, and the alluring aroma gradually emitted.

\"The frying time of the patties must be mastered, and they must be fried until golden and crispy.\" Qin Feng imparted experience.

Soon, a plate of delicious vegetable pie was cooked, and the tempting aroma came from it.

Diners praised it after tasting it. Vegetable pies are the new favorite.

"This vegetable pie tastes fresh, healthy, and delicious." One diner commented.

With the successful launch of vegetable patties, Qin Feng and A Li began to think about how to combine seafood and pasta to create more diverse delicacies.

"The combination of seafood and noodles allows us to introduce more creative ideas. The deliciousness of seafood and the taste of noodles complement each other." A Li proposed new ideas.

\"Yes, we can try to make seafood pies, using fresh seafood as fillings to make delicious pies.\" Qin Feng said excitedly.

They prepare fresh seafood including shrimp, crab meat, fish and more. They chop the seafood and add it to special fillings.

"The taste of seafood fillings must be pure and should not cover up the deliciousness of the seafood itself." Qin Feng emphasized.

Ah Li carefully wrapped the seafood fillings, rolled them into small patties, and then put them in a pot to fry.

"The cooking time of seafood pies must be controlled properly to maintain the tenderness and original flavor of the seafood." A Li said.

The cooked seafood pie exudes a tempting aroma, and they bring it to the table, ready for diners to taste.

"This pie looks so appetizing that I can't help but want to take a bite." One diner said.

Qin Feng and A Li also tasted the seafood pie together and were full of praise.

"The deliciousness of the seafood is completely reflected in the fillings, which are not only delicious but also nutritious." A Li said.

Youpomian is a noodle dish with strong local characteristics. Qin Feng and A Li also want to introduce this delicious dish into their noodle shop.

"The oil-splashed noodles have a unique taste, and the sound made when hot oil is poured on the noodles is very distinctive, which will attract the attention of diners." Qin Feng talked about his thoughts.

"Yes, the aroma of hot oil can make the noodles more delicious, and the making process of oil noodles is also very unique, which can attract the eyes of diners." A Li agreed.

They prepared the noodles, cooked them, took them out and drained them. Then, Qin Feng took out the hot oil and poured it evenly on the noodles.

"The oil needs to be hot enough so that the noodles can absorb the aroma." Qin Feng explained.

A Li also tried to pour hot oil evenly on the surface, making a splashing sound. The whole production process has a unique charm.

"The process of making fried noodles is really interesting, and the sound is really attractive." A Li said with a smile.

After the oil-splashed noodles are made, an attractive aroma wafts out.

\"Come, try the oil noodles we made.\" Qin Feng handed a bowl of oil noodles to A Li.

Ali took a sip and felt the unique taste.

"This taste is really unique, and the aroma that bursts out instantly when the oil is poured is unforgettable." A Li said.

On the road of creativity in the pastry shop, Qin Feng and A Li continued to explore, hoping to integrate more diverse flavors into pasta.

\"We can try to make curry-flavored bread. This creative bread can be used as breakfast or as a snack.\" A Li came up with a new idea.

\"Curry has a strong flavor and can attract many diners, especially people who like spices.\" Qin Feng said excitedly.

They prepare dough and special curry sauce. Spread the curry sauce evenly on the dough and shape the dough into a bun shape.

"The curry sauce should be spread evenly so that the bread can fully absorb it and taste better." A Li explained.

When the bread enters the oven, a burst of aroma fills the air. Qin Feng and A Li waited for the bread to be baked, looking forward to the taste of the new product.

The oven bell rang and they brought out freshly baked curry bread.

\"It looks very good, and the aroma is very tempting.\" Qin Feng said excitedly.

Ah Li picked up a piece of curry bread and took a bite. A satisfied look appeared on her face.

\"The taste of curry is perfectly combined with the bread, and the aroma is tempting.\" A Li praised.

They pushed curry bread onto pastry shop menus. Soon, diners were tasting and expressing their love.

"The creativity of the curry bread is really unique and appetizing." One diner praised.