I run a food city in the last days

Therefore, Jiang Yiyin was not angry, but replied in a neither humble nor condescending manner: "Mr. Zhuo, I happened to be ill when the last incident happened, so I didn't investigate the incident properly. I didn't raise any objection after that. It's not that I was convinced, it's just that Because I didn’t have the chance to do it. As for whether that thing is true or not... the old man has so much knowledge, he must be able to see it more clearly than me."

She glanced at Qi Yuening across from her and showed a proud smile: "I am Qi Yuhai's apprentice. If you don't believe me, don't you still believe in my master's vision of character?"

Zhuo Jing's dissatisfied look dissipated a little, and he whispered to the people around him: "That's true. It's impossible for the person Qi Yuhai values ​​​​to be able to handle even the ingredients."

His attitude wavered, and Qi Yuening immediately became anxious.

She had been paying attention to the situation on the other side, and said before the other side spoke: "Besides, it was the other side who proposed this fight. I just agreed. They were also present last time, and even they thought I was qualified to stand here again." On the playing field, who am I to refuse?”

When she mentioned this, everyone finally remembered that Jiang Yiyin was not the one who took the initiative to mention Doucai.

Zhuo Jing and others glanced at Qi Yuening and finally nodded: "In that case, let's proceed as normal this time."

The most famous Mr. Zhuo had already spoken, and the others naturally didn't say much, so the vegetable fight officially began.

Both parties will first draw lots to decide who will be the first to propose the question.

Before she even opened the paper ball, she saw Qi Yuening's expression lit up with joy.

He lowered his eyes and saw that the answer was indeed written on his ball of paper.

In the first sentence, Qi Yuening asked the question and she answered it.

This time - no surprise at all - he found a foreign aid "according to the rules", and saw Qi Yuening discussing with Chef Zhang, and Chef Zhang started to get busy.

This time during the vegetable fight, Chef Luo stood directly in her camp and introduced her in a low voice:

"Zhang Hao is the chef of Jinmanlou in the south. Despite his young age, he is as talented as you. His dishes are unique and novel, and they are quite popular among young customers."

She nodded slightly and looked at Zhang Hao and smiled at her: "Boss Jiang has a great reputation. It is an honor for me to compete with you today. Please look forward to my topic, Boss Jiang."

The entire process of doucai is very complicated, and the first and second games take four full days.

Today, Zhang Hao and the others will cook the dish for the question, and hand over the intention of the question to the judges individually. During dinner, she will taste the dish, and answer the question with the dish the next day, and give the written answer to the judges.

The process is reversed on the third and fourth days.

So there was nothing wrong with her today. When she heard Zhang Hao's provocative words, she just smiled lightly.

Even though he had killed many aliens, he didn't even bother to respond to such a childish provocation and went home first.

But she was not idle either. She bought some ingredients from the system mall and made herself a dinner.

Of course, there is nothing to say about her craftsmanship, but the purpose of making this dinner is not just for appetite.

After eating, she closed her eyes and felt it for a while, with a smile in her eyes.

"System, is this also a reward for me?"

The system smiled "hehe" and the answer was self-evident.

Food made with ingredients from the mall actually has special effects.

She clearly felt that after eating this meal, she not only felt "full", but also felt that she had become more energetic.

After laughing, the system warned: "Host, in order to ensure the stability and fairness of the world, the special effects of food only work on you."

"I remember."

That's enough. She just wanted to revive Yu Shanhai, and she had no intention of attracting the attention of the country and being arrested for experimentation.

Considering that she couldn't put too much hope in Qi Yuening's character and methods, she decided to give herself an extra layer of insurance.

So she started getting ready early in the morning.

Wash the pears, core them, peel them and cut them into small pieces. Wash the red dates and use chopsticks to poke out the jujube cores.

Wash the Codonopsis pilosula purchased in the mall, soak it for two hours and then take it out and slice it.

Finally, pluck the feathers of the freshly killed black-bone chicken, remove the internal organs, chop off the head and claws, and cut the remaining parts into small pieces.

Boil water in a pot. After the water boils, blanch the black-bone chicken pieces. Remove the blood and remove the water. Set aside.

Then heat the wok over medium heat. Pour in the oil and heat it to 90% heat. Add the black-bone chicken pieces and stir-fry for ten minutes. Add water. Then add the snow pear pieces, a few red dates, and Codonopsis pilosula slices. Cover the pot and turn to low heat to simmer slowly. , finally add appropriate amount of salt and MSG.

At noon, she thoroughly enjoyed two cups of Codonopsis, Snow Pear, and Black-bone Chicken Soup, and then Shi Shiran went to taste the dishes.

Not long after she sat down, Qi Yuening and others soon appeared. Zhang Hao was followed by a helper, carrying a wooden tray with a flat but huge porcelain bowl on it. There was a large exaggerated lid on the top, making it difficult to see. I don't know what kind of dish it is, but a scent has already spread slowly.

She sniffed the smell and identified several ingredients.

After the tray was put down, Zhang Hao strolled up with a confident smile on his face: "Boss Jiang, this is my question. Please taste it. I hope you will give me some guidance."

As he spoke, he opened the lid and introduced rather proudly: "This is two phoenixes hatched from one egg. It was originally a Shandong cuisine. I improved it and got this dish. Please taste it, Boss Jiang."

She stepped forward.

One egg hatches two phoenixes, formerly known as watermelon chicken. The main ingredients are watermelon and chicks, supplemented by water-cooked sea cucumbers, mushrooms, magnolia slices, ham, scallops, green onion and ginger shreds, etc. The taste is crispy, delicious, and extremely salty.

However, Zhang Hao's dish is not a traditional one. This dish originally used a hollowed-out watermelon as a container, but Zhang Hao used a green jade Gu as a bowl, which was even more expensive.

Chef Luo followed her and once again acted as the explainer: "This improved version of two phoenixes hatched from one egg is one of Jinmanlou's signature dishes. It is expensive and requires a reservation. I heard it is very popular."

She lowered her eyes and looked at the dish. The watermelon bowl carved from sapphire was very beautiful, and it had a cool feeling when looking at it. But from a visual perspective, it was very suitable for the hot summer.

I took a small bowl, scooped out a little soup, put it to the tip of my nose and sniffed it. The long aroma made my mouth and tongue salivate.

I took a little spoonful of the soup and tasted it. The salty taste had a bit of freshness from watermelon, and there was also a hint of...

She raised her eyebrows, picked up two more pieces of poultry, put them into the bowl, and examined them carefully.

The traditional method of hatching two phoenixes from one egg uses chicks that are about 2 months old, but Zhang Hao's improved dish obviously does not use ordinary chicks.

Seeing her observing the meat in the bowl, Zhang Hao's pride became more and more obvious: "As expected of Boss Jiang, he discovered the key point so quickly. The essence of my dish lies in these 'double phoenixes', so the problem naturally arises." Boss Jiang needs to think carefully about it."