I run a food city in the last days

Hearing this, Jiang Yiyin just smiled and didn't say anything. He gently fiddled with the "phoenix meat" with chopsticks. After a while, he picked up a piece and put it in his mouth to chew slowly, then the second piece. After swallowing, she shouted at the judges. Nodding: "I've already tasted it."

A jade cup was also placed in front of the ten judges. They had already tasted the dish, looked at each other and nodded, feeling satisfied with the taste of the dish.

Hearing her words, Mr. Zhuo nodded: "In that case, then go back and prepare. I look forward to your solution tomorrow."

Qi Yuening suddenly said: "Sister, are you sure you have understood the question? You won't suddenly get sick again tomorrow to avoid the truth."

She heard that he was sarcastically saying that it was false that he was sick before, and that it was true that he was evading responsibility. She was not surprised that he said this - who would have thought that a patient with terminal gastric cancer would suddenly recover.

This matter could not be explained at all, so she was too lazy to talk about it. She just glanced at Qi Yuening and suddenly asked: "Have you ever dreamed about Master?"

Qi Yuening's face turned ugly for a second.

Without saying another word, she said goodbye to the judges and left with them.

On the way, Chef Luo asked: "Xiao Jiang, are you sure?"

"Absolutely." She said in a calm tone, "This method of hatching two phoenixes from one egg is not very clever. It just replaces the ordinary chicks with Zhanjiang vanilla chicken and Luoding Pavilion native chicken, and they are specially fed, so the chicken tastes better. It’s completely different from ordinary chickens.”

"He is willing to use ingredients. The yield of these two types of chickens is not high, and they need to be specially fed. No wonder this dish requires a reservation." Chef Luo nodded, "This Zhang Hao became famous at a young age like you. He does have two brush."

After praising Zhang Hao, he looked worried again: "Then have you really thought about this question clearly?"

Without waiting for her answer, he began to analyze to himself: "Zhanjiang, Luoding...could it be related to the place? But this is too simple..."

She smiled: "Of course it can't be that simple. After all, we are all cooks, and identifying the origin of ingredients is just a basic skill. Using this as a question, even if Zhang Hao is willing, Qi Yuening will never agree."

"That's true. That boy can't underestimate your strength. He will definitely be fully prepared." Chef Luo was a little worried again, "You must be ready, right?"

"more or less."

I took a look at the detoxification buff from Codonopsis, Snow Pear and Black-bone Chicken Soup displayed in the background of the system. There was no problem this time.

But be careful, just because everything went fine this time doesn't mean Qi Yuening won't do anything next time.

She prepared the ingredients that night and started cooking at the right time the next day.

The purple clam that has been raised in clear water for twelve hours has spit out all the sediment. Use a very thin knife to skillfully pry open its shell. In fact, the intact clam meat is set aside for later use.

Wash the pearl rice and place it in two casseroles, add water and start making porridge.

Take another pot and put oil in it, heat it until it is 80% hot, add Jintan cinnamon and various aniseed ingredients, add the purple clam meat and shrimp into it and quickly stir-fry, then quickly filter the oil and take it out. At this time, the clam meat will have a special flavor. The aroma, coupled with the unique salty aroma of seafood, does not need to be processed in any way. It is extremely delicious when eaten directly, and the mixed aroma of Jintan cinnamon and other ingredients enriches the texture of the taste, making people want to eat it and can't stop eating it. feeling.

After processing the purple clam meat, the casserole has made a "pop" sound. When you open the lid, you can see that the pearl rice has been boiled until it is crystal clear, and the unique rice fragrance is tangy.

Pour the drained purple clam meat into the rice porridge and stir it a few times with a spoon to spread the purple clam meat evenly in the rice porridge. Simmer over low heat for a few minutes to allow the rice aroma and clam meat to be completely combined. Finally, put the casserole down, add two drops of sesame oil, and finally sprinkle a little green onion on the top and you're done.

He put the lid back on the casserole, picked up the two casseroles on a tray and walked out of the kitchen to the competition site.

A casserole was delivered to the judges' table by Chef Luo, and a casserole was placed on a special table.

Compared to Zhang Hao's expensive and exquisite sapphire watermelon cup for hatching two phoenixes from one egg yesterday, her casserole looks much more primitive and has a rustic taste.

Judging from the shape of the container, it seems to have a sense of rhythm. The judges nodded at first to express their approval of the choice of container.

She began to introduce this delicacy: "This is a Xishi porridge, which is made from hibiscus grown in clear water, which means it is naturally carved."

As he spoke, he opened the lid of the casserole, and the scent of porridge that had been suppressed for a long time came to his nostrils.

Everyone looked into the casserole and saw that there were some slightly yellow clam meat floating in the white porridge, plus some green and lovely green onions. If a beauty is used as a metaphor, it can indeed be regarded as "without makeup".

The judges have each scooped out a small bowl of Xi Shi porridge. Zhuo Jing picked up a piece of clam meat with a small spoon: "It's called Xi Shi porridge, I'm afraid it's not just for that reason."

She smiled slightly: "Mr. Zhuo really has a good eye. He can tell what materials I used just by looking at it."

Then he raised his hand towards Zhang Hao: "I wonder if Mr. Zhang is satisfied with my answer?"

Zhang Hao narrowed his eyes: "You have to taste it to know."

"Please." She looked calm.

Zhang Hao scooped up a bowl of porridge.

Again, look at the color first. The pearl rice is crystal clear. It has been cooked until it is sticky, but the grains are still distinct.

The clam meat is white with a hint of yellow, and each piece is intact. Even the best-tasting scallop part has been removed. There is a peculiar aroma. It has obviously been processed before being put into the porridge. This is rare. Purple clam is also called Xishi tongue. The clam meat is small, smooth and tender, and the most fragile. It can be seen that the clam meat is kept intact when processed in advance.

He took a mouthful of porridge and tasted it carefully. After a long time, Zhang Hao let out a long breath and said, "Boss Jiang is well-deserved. You answered the first question correctly."

Qi Yuening was anxious: "Brother Zhang, don't you try it more? How come you let her pass so easily?"

Zhang Hao shook his head: "She answered the questions I asked, so she has naturally passed the test."

"But……"

"Even if I don't let Boss Jiang pass, don't forget that the answers have already been given to the judges, and they won't agree."

Qi Yuening then turned off the flames. Yes, although the approval of the contestant is important, the real judge of whether this competition is successful or not is the ten leading judges.

Zhuo Jing had already taken out two pieces of paper, one of which was given to them by Zhang Hao yesterday, which stated the intention of the improved version of the question "One egg hatches two phoenixes."

What he tested was "material".

As Jiang Yiyin said, this improved version of Shuangfeng uses Zhanjiang vanilla chicken and Luoding Liangting native chicken. Jin Manlou specially went to the production area to purchase eggs and then artificially hatched them, and then supplemented them with special feed to cultivate them.

And what he tested was whether she could tell the difference between the special feeds these "double phoenixes" had been taking since childhood.