I run a food city in the last days

Zhang Hao smiled for a while: "You really know how to seize the opportunity to promote it, why can't we have a good competition?"

"It's a good comparison, but it doesn't conflict with publicity. Why don't you discuss it with the boss?"

He is the chef of Jinmanlou, but unlike her who controls half of Yushanhai Restaurant, he is not the owner of the restaurant.

"Wait a minute, let me ask."

Zhang Hao just did what he said and took his cell phone outside to make a call.

Qi Yuening wiped Fenduanzi's mouth and looked at her speechlessly: "You are so good at planning. If you win later, you will even promote Yu Shanhai. Brother Hao is really miserable."

Jiang Yiyin immediately grabbed Hua Dian: "Hey, you have quite a lot of confidence in me."

Then I saw him startled, and turned his head arrogantly and stopped talking.

But Qi Yuening himself knew that he had never thought about the possibility that his sister would lose.

When it comes to cooking, he feels that his father is better than his sister.

Zhang Hao came back after making the call, and the boss of Jin Manlou actually agreed to her request.

Qi Yuening couldn't help being surprised: "No, is your boss planning to promote Yu Shanhai for free?"

"The boss said that Yushanhai is number one in the country, and it's a good thing to be tied to you." Zhang Hao didn't care about that, as long as the competition he wanted to do could really take place.

In this way, the matter was settled. In the next few days, guests who came to Yushanhai for dinner received tasting invitations, saying that Yushanhai would have a friendly match with Jin Manlou in three days, and all guests who arrived at Yushanhai Restaurant would be free of charge. Give two chefs a dish and ask them to taste it and vote for which one they like better.

Regardless of the final win or loss, the last guest who participated in the voting will receive a coupon for the two restaurants. In addition, since this friendly match is one of the warm-up activities for the 20th anniversary of Yushanhai Restaurant, it will also be linked with other activities. Stay tuned for more surprises.

The regular guests of Yushanhai all knew about the fate that the chefs of the two restaurants had forged many years ago, and they all joked that it was indeed not easy for Zhang Hao to fulfill their ten-year agreement, and they must come to support it.

And the guests who didn't know the situation back then were attracted by the coupons. What, you said that Jinmanlou is too far away and you can't use the coupons?

The promotion makes it very clear that the coupons can be used to purchase various snacks from Jinmanlou online! You must know that Jinmanlou’s new Chinese dim sum is very, very famous now.

So they were willing to support him.

Therefore, on the day of the competition, Yushanhai Restaurant was filled with people early.

In the back kitchen, Jiang Yiyin and Zhang Hao each occupied half of the kitchen. After Chef Luo gave the order, they both started busy nervously.

This time the two made a dish and a snack.

The dish is called Beef Qi Tian. Take the tenderest part of the beef tenderloin and finely chop it into minced meat. Add special seasoning and marinate it for four hours. Then add sweet corn kernels, green beans and a few diced carrots and mix well.

Wash the red bell pepper, cut a circle from the base of the pepper with a knife, peel off the base of the pepper, carefully take out the pepper seeds inside, then fill it with the mixed meat filling, and finally cover the pepper base. Apply a thin layer of starch to the knife edge to seal it, and then steam it in the pot.

Steam over high heat for seven minutes, take it out, put a little oil in the pot, stir-fry the minced garlic, add a small amount of fairy soup, salt and starch, continue to heat while stirring the pot clockwise with a spatula, until the soup in the pot is When it becomes slightly thick, turn off the heat and pour the sauce directly onto the dishes.

The slight starch originally used to seal the seal instantly melted away, and the tangy aroma overflowed from the edge of the knife, making the air seem to be filled with countless invisible hooks, which directly drew out all the greedy things in people's stomachs.

The dim sum is called tuberose, and it is full of aroma when it comes out of the pot.

But the fragrances on both sides are completely different types. Miraculously, they are intertwined and do not conflict with each other. Instead, they create an effect of mutual achievement.

Therefore, when the waiters brought out the matching portions of Niuqiangtian and Tuberose, the guests in the hall unsurprisingly began to swallow their saliva collectively.

Yu Shanhai very thoughtfully provided everyone with warm water for mouthwash. Everyone took a sip from their cups and at the same time opened the lids of the two dishes in front of them.

In the plate on the left is a small, round bell pepper. The bright red color really looks like the red lanterns hung during the New Year.

In the saucer on the right is a small tuberose flower, which exudes a slightly floral fragrance.

Everyone snickered when they saw these two configurations. It was not obvious that the dish was cooked by Boss Jiang, while the tuberose pastry was created by Chef Zhang.

But even if they guessed it, most people still wanted to compete fairly and each chose the one they were more interested in tasting first.

In this beefy dish, the red bell pepper on the outside has not been steamed for long, so it still has the unique crispy and sweet taste of bell peppers. When you bite into it, the sweet and slightly astringent juice will flow out first, but the next second , the gravy of the stuffing inside exploded, and mixed with the slightly astringent bell pepper juice, instantly overpowering the astringency, and at the same time, the sweetness of the bell pepper offset the greasy taste that may be caused by a large amount of meat filling. , plus sweet corn kernels, diced carrots and waxy green beans, the flavors of several ingredients are perfectly intertwined, making people want to eat one bite after another.

The gravy stuck to the outside of the bell peppers is also outstanding, further enriching the taste of this dish. Almost every customer who tastes this dish has the remaining soup sandwiched between them when they eat the last small piece. I scraped it several times, trying not to leave a drop on the plate.

There were also many guests who ate the tuberose cakes first. Wearing disposable gloves, everyone directly picked up the stems, and then according to their different habits, some started eating from the stem level, while others bit it off directly. a flower.

Each "tuberose" flower is only as long as half a finger. It is so small that even a child can take one bite. Only when you bite it do you realize that there is cream filling hidden in the seemingly thin white petals. The flower stems are crispy and crispy, and have a completely different texture. Eating the whole tuberose pastry will satisfy anyone whether they like Chinese pastries or not.

As someone said, this pastry has the soft texture of Western pastry and the earthy sweetness of Chinese pastry. The important thing is that the combination of the two is absolutely perfect.

After the tasting, there is voting. Each guest who tastes the food gets a ticket when they enter. At this time, they only need to put the ticket into the corresponding box and it is complete.

The ballot box was placed in the hall of Yushanhai, and everyone could see which one they voted for. At first, everyone tried to count the votes silently, but after a large number of people swarmed in, the ending became very suspenseful.