I run a food city in the last days

Knowing that this was a friendly match, both the staff of Yushanhai Restaurant and the guests who came to participate in the competition had a fun and entertaining mentality.

But when the votes started to be counted, everyone was still a little excited and wanted to know who would win.

Chef Luo brought two waiters up to the stage to sing the votes, and the people below started talking quietly.

Someone said: "I think the beefy ones are more delicious. The texture is super layered and not greasy or greasy. I can show off five of them in one go."

Someone else said: "That tuberose is not bad either. It's pretty and delicious, and it's not too sweet. I declare this to be the dessert of my dreams."

It seems that both sides have supporters, and the voices singing votes on the stage also prove this. The votes on both sides have been very tight. One moment, Bullish has more votes, and the next moment, Tuberose has overtaken it.

Finally, the statistics were about to be completed, and Chef Luo’s voice was also filled with excitement: “98 votes for Bullishness, 102 votes for Tuberose!”

There were two hundred guests in total, and in the end, Tuberose won four votes, which was considered a narrow victory.

But no matter what, he still won.

The guests began to cheer and look towards the kitchen with eager eyes.

The winner should come out and say something.

The regular customers of Yushanhai Restaurant gathered together to discuss:

"I didn't expect that Xiao Jiang actually lost this time."

"Hey, there's no guarantee that this kind of thing will happen. Maybe there are more people who like snacks this time."

"Also, Jin Manlou became the biggest winner this time."

Everyone knows that Yushanhai Restaurant is a comprehensive hotel, but in recent years, Jinmanlou has begun to focus on cheaper prices. It’s not that the food is not delicious, but the various snacks that accompany their afternoon tea have been eaten many times. Being featured on national television, the fame has gone far beyond the dinner menu.

So by looking at these two dishes, everyone can guess who made them.

Needless to say, the dim sum must have come from Zhang Hao of Jin Man Lou. Unexpectedly, he actually won the one-on-one duel that he had been thinking about for ten years.

Everyone can imagine how excited and excited he was after he came out.

There were figures shaking at the door of the kitchen, and everyone's eyes were focused on that area.

Then I saw Jiang Yiyin walking out with a smile.

At this time, no one realized the seriousness of the problem, thinking that the winner would follow behind.

Zhang Hao actually came out with a smile on his face, but it was Jiang Yiyin who finally took the microphone.

She smiled, bowed slightly to everyone, and said thank you: "Thank you for your love for this tuberose cake. I hope you will also support us in the series of 20th anniversary celebrations of Yushanhai Restaurant."

The surroundings were quiet for a moment before everyone finally came to their senses and asked at the top of their lungs: "Did you make the tuberose?"

"What? That dish that looks like Yushanhai style and is so awesome is actually Chef Zhang's dish?"

Everyone was shocked. They never expected that both sides of the competition would play such a trick.

She smiled sweetly and handed the microphone to Zhang Hao.

The latter took it and showed a somewhat aggrieved smile: "I originally thought I could win this way, but I still lost. This time I am really convinced. Boss Jiang, a well-deserved chef!"

If it were just two ordinary people each doing what they were good at, he wouldn't be so convinced if they lost.

You must know that although there are desserts on the menu of Yushanhai Restaurant, most of them are sweet-scented osmanthus fermented rice, almond cake and the like. There are also a few traditional pastries and Western desserts, but she is not responsible for making them.

She has almost never shown her pastry skills, which inevitably makes people think she is not good at it.

At first, he didn't plan to have the two of them trade dishes to compete. In fact, he didn't want to take advantage, but Jiang Yiyin took the initiative to do this.

According to her, since it is a friendly match, of course there should be something to watch.

What Zhang Hao didn't tell others was that he was a little reluctant or even unhappy at that time. He really wanted to compete with her, but you turned out to be playful.

Now he understands that she is not just playing around. She is obviously extremely confident in her skills. She believes that if she plays the game seriously, she has the ability to create some drama and make the publicity effect of this game better.

So what he said was very sincere. He was convinced. He was really convinced by this woman!

……

No matter how dramatic the process and results were, after all, it was just a friendly match. After the two casually exchanged a few words, the competition ended. The participating guests left with satisfaction. They all looked eager to share, and they probably couldn't wait to walk out. Describe this interesting competition to the people around you.

Fandanzi, who had been staying in the private room obediently, rushed out. After being picked up, he clapped his hands excitedly: "Mom wins! Mom wins!"

Zhang Hao deliberately made a serious face: "Why are you so happy to see uncle fail? Then I won't bring you delicious food next time."

Fantuanzi is a little kid with a very high emotional intelligence. After choking, he immediately reached out to him for a hug. He took him over, held his face and gave him a mouthful. He said softly and sweetly: "Uncle is also great, but that's My mother is always the best in my baby’s heart!”

The child's voice was soft and sweet, and his admiration for his mother was so sincere. Even if Zhang Hao still wanted to tease her, he couldn't say anything else at this moment. He could only smile and pinch the child's nose to put it away. .

Later in the evening, Gu Huaiting, who had been working overtime for several days, came to pick her up from get off work. He listened to his daughter's vivid description of the friendly match with a smile on his lips. Finally, he kissed his daughter's little face and said with a smile: "Your Uncle Zhang. Ah, I was deceived by your mother, the snacks she made are delicious."

"Really?" Fanduanzi thought about it carefully. It seems that her mother doesn't often make snacks.

He nodded vigorously: "Really, my mother made a mung bean cake before, and my father still remembers the taste."

Fendanzi's mouth dropped, and he looked over in aggrieved tone: "Mom, why hasn't the baby eaten?"

She felt helpless and rubbed her head: "You didn't exist at that time."

After coming back here, the reputation of Yushanhai Restaurant has grown more and more. The daily regular customer flow is thousands, and there are often various reception tasks, banquet reservations, and even state banquets for foreign guests. She has been approached several times. She is very busy every day, and making pastries is relatively time-consuming, so she really hasn't touched it for a long time.

Now her daughter feels aggrieved and her husband is also looking forward to it. What else can she do? I had to agree to make a mung bean cake during my break this week.

On Saturday, it was rare that both husband and wife were at home. Fendanzi was so happy that he hugged his mother and kissed her, and read picture books with his father.

While her daughter was pestering her father, she began to process the mung beans that had been frozen last night.